Selection
Selection
Bunan 2021/24 Mas De La Rouviere Rose
Rosé
$54.99
This Bandol is a stylish and organic Provencal rose with a lovely coral-pink color and expressive crushed-berry scents. The fruity freshness is balanced with an air of herbes de Provence and a mineral richness on the palate. Deliciously full-bodied makes it a great pairing for a wide variety of dishes or perfect on its own.
Averaen 2022 Pinot Noir Willamette Valley
American Red
$49.99
Dark cherry and strawberry meet earth, cracked pepper and a quiet thread of vanilla. Medium-bodied with fine tannins, the palate combines ripe fruit with fresh acidity and a gently plush texture. Tea, clove and anise add savoury complexity through the finish. Pair with duck, roast chicken, salmon or mushroom dishes.
d’Arenberg 2014 The Coppermine Road Cabernet Sauvignon
Australian Red
$112.99
A poised Cabernet Sauvignon with violet, cassis and dark plum carried by a subtle minty lift. The palate is sleek and concentrated, shaped by fine, chalky tannins rather than sheer weight. Notes of baked capsicum, tobacco and cedar add savoury depth through the finish, while the fruit remains clear and composed. Decant now or cellar for further dried-fruit and cedar complexity.
Mac Forbes 2023 Yarra Valley Pinot Noir
Australian Red
$54.99
Red cherry and raspberry lead a vibrant, finely drawn profile, with a restrained note of spice and subtle oak in support. The palate is elegant and balanced, built on fine tannins rather than weight, and the finish lingers without excess. Polished but approachable, it suits salmon, duck, mushrooms or herb-roasted chicken.
Tait 2018 Ball Buster
Australian Red
$41.99
A full-bodied Barossa blend driven by Shiraz, with Merlot and Cabernet Sauvignon adding roundness and structure. Dark berry fruit and savoury spice lead into a rich, juicy palate, while time in seasoned French and American oak brings gentle toast rather than overt sweetness. Balanced and persistent, it is built for generous food: grilled steak, braised beef or smoky sausages.
Decero 2017 Remolinos Vineyard Malbec
Argentinian Red
$34.99
Violet, red cherry and raspberry aromas lead a silky, medium-bodied Malbec, with darker berry fruit and subtle spice adding depth. Fresh acidity gives the wine a fine backbone, while supple tannins keep its ripe character polished and balanced. The finish is elegant, gently savoury and persistent. Serve with grilled beef, lamb, empanadas or roasted mushrooms.
Chateau Maucoil 2019 Chateauneuf-du-Pape
French Red
$76.99
Sun-warmed strawberry and red cherry lead, sharpened by cassis and blackberry and layered with brambly herbs. The palate is richly concentrated and penetrating, yet zesty and vibrant, with dark fruit, spice and savoury depth held by fine, tautly composed tannins. Generous in scale but balanced, finishing with freshness and precision.
Monchhof 2020 Urziger Wurzgarten Riesling Kabinett
German White
$44.99
Light-footed yet intensely expressive, with ripe citrus, yellow peach and orchard fruit carried by a fine mineral edge. The palate is vibrant and zesty, balancing gentle sweetness with mouthwatering acidity and a precise, almost weightless texture. Fruit and wet-stone notes linger on the clean finish. Serve lightly chilled with spicy dishes, roast pork or soft cheese.
Castell 2023 Silvaner Trocken
German White
$31.99
Ripe peach and lime lead the nose, lifted by a subtle note of peppermint. The palate is harmonious and classically dry, with clear fruit, generous texture and present acidity carrying a clean line from start to finish. Fresh without feeling sharp, it suits asparagus, freshwater fish or simply prepared vegetable dishes.
Fürstlich Castell 2021 Weissburgunder
German White
$31.99
Fresh, easy-drinking Weissburgunder with gooseberry and honeydew aromas over lively acidity. Its versatile, harmonious shape suits quiche, asparagus or a lightly sweet dessert.
Domdechant Werner 2018 Hochheim Guts-Riesling Trocken
German White
$36.99
Orange blossom gives the nose a clear floral lift, leading into a palate that feels both tightly drawn and quietly creamy. Citrus provides the central line of flavour, bringing freshness and definition as the wine opens. The finish lingers with a clean saline edge, leaving a poised, refreshing impression.
Robert Weil 2018 Kiedrich Gräfenberg Riesling Auslese
German White
$129.99
Intense ripe apricot, peach and mango set a generous tone, but the palate stays remarkably precise. Bright acidity cuts through the concentrated fruit, while lemon zest, mint and a salty mineral edge add definition. Lush yet poised, it finishes fresh, piquant and exceptionally long, with ample energy for further development.
Domaine de l’Enclos 2023 Chablis Premier Cru La Fourchaume
French White
$141.99
Ripe orchard fruit opens with an inviting sense of richness. Full and softly enveloping on the palate, it carries its fruit with measured weight while a clear mineral line keeps the profile composed. The texture is generous without becoming heavy, and the flavours linger through a persistent, harmonious finish. A poised match for scallops, lobster, roast poultry or creamy mushroom dishes.
Maison Coquard 2021 Viré-Clessé
French White
$39.99
Fresh apple and citrus zest lead a dry, lively white, joined by acacia and orange blossom. Cut hay and fern add an herbal register, while a light pepper note brings savoury contrast. The palate remains taut and lively, moving between floral, orchard-fruit and green tones. Apple, citrus and blossom provide the fruit and floral detail, set against the contrasting hay, fern and pepper.
Remoissenet Père & Fils 2018 Meursault Premier Cru Poruzots
French White
$199.99
Pear, orange oil and white flowers lead with a restrained note of clear honey. The palate is medium-full and layered, combining ripe orchard fruit with cool mineral detail and a subtle touch of oak. Fresh citrus keeps the structure poised, carrying the Chardonnay through a long, complex and quietly generous finish.
Fauvin 2022 Chenas Cuvee Selene Magnum
French Red
$69.99
Redcurrant, vanilla and peony meet in an intense, silky red with enough structure to carry its generous fruit. Partial ageing in new oak brings polish and complexity without obscuring the freshness of Gamay. Drink now or hold for several years, and serve with pigeon, feathered game, roast duck, mushroom dishes or a red-fruit tart for a more unexpected pairing.
Driftwood Fat Tug IPA 473 mL 4-Pack
Canadian Beer
$20.99
An intense hop profile brings grapefruit, mango, melon and passionfruit to this IPA. The official description records sufficient malt for support, seven per cent alcohol and more than eighty bitterness units. Its ingredient record lists Pilsner, Crystal and Carapils malts with Cascade, Columbus, Centennial, Amarillo and Citra hops, completing the brewery’s detailed account of the beer.
Croft 2011 Vintage Port
Portuguese Fortified
$169.99
Blueberry, ripe dark berries and violet lead a deeply scented bouquet, with rock rose, blue slate and a touch of leather adding complexity. Full-bodied and velvety, the palate balances luscious fruit with fresh acidity and firm, integrated tannins. Long, structured and energetic, it finishes with floral and mineral lift. Pair with Stilton or dark chocolate.
d’Arenberg The Nostalgia Rare Tawny NV
Australian Dessert
$44.99
Walnut, toasted almond and mature rancio notes open into dried pear, apple and fig, with cinnamon, toffee and marmalade adding warmth. The palate is sweet, concentrated and velvety, balancing caramel richness with seasoned oak and a savoury nutty edge. Long and layered through the finish, it works beautifully with blue cheese or almond desserts.
Quinta do Noval 1963 Vintage Port
Portuguese Fortified
$699.99
At full maturity, the colour has softened to translucent ruby-tawny. Sweet strawberry and orange aromas lead into an elegant, balanced palate, where warm spice, a dry core and fine remaining tannins keep the fruit poised. The finish is long and gently warming. Bottle variation is possible at this age, so stand upright and decant carefully before serving.
Taylor Fladgate 1966 Vintage Port
Portuguese Fortified
$699.99
Violet and ripe fig lead an elegant, fresh bouquet, joined by tobacco, cedar, pear and dried apricot. The palate is remarkably balanced, placing concentrated fruit within a firm mineral and tannic frame. Lively acidity keeps the texture poised, and the flavours continue with clarity through a long finish. Decant carefully and serve with blue cheese or walnuts.
Taylor Fladgate 2009 Vintage Port 375 mL
Portuguese Fortified
$99.99
Inky black with a purple rim, opening on concentrated woodland fruit, raspberry and plum. Citrus blossom, mint and lavender lift the dense core, while a mineral edge adds definition. The palate is powerful and richly fruited, supported by thick, sinewy tannins that draw the wine into a long, tightly structured finish. Decant carefully before serving with blue cheese.
Moulin Touchais Coteaux du Layon 1998
French Dessert
$96.99
Brilliant gold in the glass, with rich apricot, baked apple and dried fruit joined by honeyed spice and a subtle botrytised complexity. The palate is luscious yet disciplined, balancing mature sweetness with a bright seam of acidity and gently savoury depth. Long and poised on the finish, it is excellent with blue cheese, tarte tatin or fruit-based desserts.
Domaine Roger Champault 2024 Menetou-Salon Blanc
French White
$39.99
Bright, lifted aromas of grapefruit, lemon zest and white flowers meet a subtle herbal edge and wet-stone minerality. The palate is crisp and linear, driven by zesty citrus and green orchard fruit, with chalky texture and a saline snap. Clean, refreshing tension carries the finish. Ideal with oysters, goat cheese or simply as an aperitif.
Laurent Saillard 2018 Blank
French White
$55.99
Bright citrus and pale orchard fruit move across a fine, gossamer texture. The palate is light but not slight, bringing old-vine concentration to a clean, naturally expressive frame. Gentle savoury detail and restrained richness sit beneath the freshness, and the finish stays structured, elegant and quietly persistent rather than overtly fruity.
Famille Joly 2016 Les Vieux Clos Savennières
French White
$99.99
Bruised apple and ripe pear open with ginger, coriander and a savoury hint of hay. The palate is dry, rich and layered, combining orchard fruit with honeycomb, beeswax and saline minerality. Nutty depth, baking spice and a light waxy texture carry through the long, distinctive finish.
Domaine du Moulin de la Gardette 2020 Gigondas
French Red
$71.99
Blackberry and dark plum lead with peppery herbs, lavender and a touch of leather. The palate is medium-bodied and poised, combining ripe fruit with polished tannins and fresh acidity. Savoury spice and dried herbs gather through the centre, giving the generous fruit a firm, clean and persistent finish.