Selection

An aromatic white with scents of white flowers, apricot and peach, followed by grapefruit, lime curd and a gentle tropical note. The palate is dry, bright and lightly textured, balancing expressive fruit with refreshing citrus lift. Its generous perfume stays focused through a clean, lively finish, making this an inviting partner for ceviche, crisp salads, seafood or softly spiced dishes.

Fresh citrus and floral aromas lead into grapefruit, green herbs and a subtle nutty note. The palate is light, dry and clean, with lively acidity carrying the fruit through a crisp, refreshing finish. Easy to pour as an aperitif, it also works naturally with shrimp, green vegetables or tangy goat cheese.

A restrained Chardonnay with white peach, ripe pear and lemon zest, followed by vanilla, light butter and white pepper. The palate is full and gently creamy, though a fresh mineral line keeps the texture balanced and precise. The finish is clean and measured, making it a refined match for roast chicken, halibut, squash or dishes with a mild cream sauce.

An unusual pale wine with white peach, rose hip and tangerine, joined by tart cranberry and a light floral note. The palate is vivid and fresh, with tangy citrus, gentle salinity and a subtle bitter-almond edge giving it shape. Distinctive but approachable, it works well with cured fish, grilled vegetables, fresh cheese or lightly spiced dishes.

Lime zest and lemongrass lead, with cut fennel, white peach and a cool mineral note adding detail. Light bodied and very dry, the palate is taut and precise, driven by piercing citrus and brisk acidity. A long, saline finish brings a gentle pithy bite. Serve with oysters, prawns, fresh goat cheese or herb-led salads.

Citrus blossom, green apple and ripe lemon lead, followed by white peach, sea spray and a faint nutty note. The palate is crisp yet layered, with bright acidity running through a creamy, lees-shaped texture. A gentle savoury edge and briny minerality keep the fruit precise, carrying citrus and orchard fruit into a clean, refreshing finish.

Passion fruit and grapefruit open with blackcurrant, citrus and a fresh nettle-like lift. The palate is juicy and vibrant, carrying tropical fruit over a cool slate note and clean acidity. A lightly herbal edge keeps the ripe fruit precise, while the crisp finish stays bright and direct. Well suited to shellfish, summer salads or fresh goat cheese.

Grapefruit, elderflower and bright citrus lead an aromatic, finely detailed profile, with white flowers adding lift. The palate is tangy and clean, its firm acidity carrying ripe fruit through a subtle mineral texture and persistent finish. Fresh yet composed, it pairs naturally with oysters, grilled white fish or herb-led vegetable dishes.

Lychee, ripe mango and white flowers lead an intricate bouquet, with tarragon and thyme adding a distinctive herbal edge. The palate is broad and succulent, bringing gooseberry compote, citrus and a subtle saline note into focus. Bright acidity keeps the texture energetic, while savoury complexity and a fine mineral finish reward a slightly larger glass.