Showing 3901–3920 of 4460 resultsSorted by popularity

COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Monte dall’Ora Vino Nato Disobbediente

$58.99
Bright red cherry and fresh red fruit lead, with black pepper adding a savoury lift. Light-bodied and brisk, the palate is carried by lively acidity and a gently rustic texture. A clean, juicy finish keeps this cement-raised red energetic and highly drinkable, especially with a light chill.

Negretti 2015 Barolo DOCG

$99.99
Delicate cedar and cooking spice open over dark fruit. The palate is tight and savoury, bringing sour cherry, toasted hazelnut and liquorice into focus. Assertive tannins give the wine a firm, astringent edge, while the fruit and spice remain clear through a structured, dry finish.

Jacopo Biondi Santi 2018 Sassoalloro Toscana IGT

$65.99
Forest floor, camphor and Mediterranean scrub lead the nose, with hazelnut adding a quiet savoury note. The palate is linear and light on its feet, showing dried cherry, blood orange and grilled sage. Taut, fine-grained tannins and bright acidity carry the wine into a poised, gently spiced finish.

Adriano 2021 Barbera d’Alba DOC Renzo

$42.99
Dense ruby fruit opens with blackberry and fresh red berries, developing a lightly jammy depth without losing brightness. Full-bodied yet lively, the palate carries a tart edge that sharpens the wine's fragrance and keeps its richness in balance. Smooth texture and clear acidity lead into a mouthwatering, savoury finish.

I Fabbri NV Duedonne Rosso

$42.99
Bright ruby and intensely aromatic, opening with tart red cherry, violets and a distinctive lift of black pepper. The palate is fresh and medium-bodied, with lively acidity, gentle tannins and a savoury, spicy edge that keeps the fruit focused. An equal blend of Sangiovese from Lamole and Schioppettino from Prepotto, bringing Tuscan brightness together with Friulian perfume and peppery character. A versatile red for charcuterie, roast poultry or mushroom dishes.

Chiappini 2012 Guado de’ Gemoli Bolgheri Superiore DOC

$159.99
Bright ruby-purple in the glass, with ripe blackcurrant, blackberry and plum aromas layered over liquorice, sage and rosemary. The palate is warm and supple, offering dense, ripe fruit and finely meshed tannins. Mineral and savoury notes keep the wine focused before a silky, persistent finish with polished structure.

Trinoro 2018 Le Cupole Toscana IGT

$89.99
Bright garnet in the glass, with an intense nose of ripe damson, cherry and elderberry joined by subtle balsamic and savoury notes. The palate is lavish and juicy yet energetic, layering generous dark fruit over a balanced frame. Freshness carries the concentrated flavours into a poised, lingering finish.

Visintini 2020 Franconia Colli Orientali del Friuli DOC

$39.99
Light and vividly aromatic, with violet, raspberry and fresh red berry notes leading into a gently savoury palate. Bright acidity gives the fruit lift, while the tannins remain soft and finely drawn, keeping the wine supple rather than weighty. A subtle herbal edge adds definition before a clean, lightly spiced finish.

Stefan Meyer 2016 Frühburgunder Kleines Rhodt

$35.99
Cherry, blackberry, blackcurrant and raspberry shape a vivid, savoury bouquet, with a quiet smoky note adding depth. The palate is medium-bodied and fresh, with fine tannins and a delicate texture carrying the berry fruit through a composed finish. Serve with roast poultry, mushrooms, grilled pork or mild game dishes.

St. Urbans-Hof 2018 Ockfener Bockstein Kabinett Grosse Lage Riesling

$34.99
Lemon candy and tangerine peel lead the nose, sharpened by earthy tones and dried savoury herbs. The palate is bright and citrus-driven, with semi-sweet fruit held in balance by zesty lime acidity. A light astringent grip adds shape to the finish, keeping the wine brisk, focused and refreshing.

S.A. Prüm 2019 Wehlen Sonnenuhr Riesling GG

$109.99
Herbal spice opens the nose, with an ethereal hint of fir honey adding depth. The palate combines penetrating acidity with a broad, viscous texture, while grapefruit preserve, dry grass and hay bring savoury complexity. Generous yet controlled, it remains lively and appetising, finishing with mineral tension and clear potential to develop.

S.A. Prüm 2019 Wehlen Sonnenuhr Auslese Riesling

$92.99
Pear and grapefruit lead the aroma, with lanolin and ground ginger adding savoury depth. The palate is clear and measured, supported by vibrant acidity and a firm mineral line that keeps the sweetness controlled. Balanced and quietly expressive, it finishes with steady freshness, subtle spice and satisfying length.

S.A. Prum 2015 Wehlener Sonnenuhr Riesling Spatlese Magnum

$136.99
Deep lemon in colour, with honey, hazelnut and green apple opening into nectarine, blood orange, lychee and apricot. The palate is full and sweet but kept lively by bright acidity and slate-like minerality. Subtle petrol notes add mature complexity, while lime and honey carry the long finish. Serve cool with seared tuna, spicy seafood, blue cheese or fruit-based desserts.

S.A. Prüm 2006 Ürziger Würzgarten Riesling Auslese VDP Grosse Lage

$82.99
Seductive smoky stone fruit opens the nose, joined by wild herbs, mirabelle plum and star fruit. The palate is still compact and firm, with bright peach, candied sweetness and dried melon held in precise balance by lively acidity. Meadow herbs and a subtle malty note carry into a long, gently sweet and spicy finish.

S.A. Prum 2019 Wehlener Sonnenuhr Riesling Spatlese

$59.99
Apricot jam leads an expressive, gently honeyed profile, sharpened by electric acidity. Mint and lavender bring a cool aromatic lift, while key lime adds precision to the finish. Sweetness and freshness remain in clear tension, giving the palate energy rather than weight. Serve lightly chilled with blue cheese, fruit tart or fragrant, moderately spiced dishes.

Nik Weis St. Urbans-Hof 2014 Wiltinger Alte Reben Riesling

$44.99
Bright and flinty on the nose, with lavender lifting the wine's delicate fruit. The palate is lean, precise and elegant, balancing gentle off-dry sweetness with salty minerality and clear acidity. Dried peach, glazed apricot and a touch of smoke broaden the profile, while slate, white pepper and sea salt extend the finish.