Violet, lavender and clove lead a bright, finely drawn nose, with cherry and raspberry adding pure fruit. The palate is lithe and energetic, balancing ripe depth with fresh acidity and ultra-fine tannins. Persistent rather than heavy, it carries floral and herbal detail through the finish. Serve with roast poultry, pork, mushroom dishes or rosemary-scented lamb.

Dried raspberry, cranberry and woodland berries open the nose, joined by Mediterranean herbs, camphor, white pepper and wet stone. The palate is focused and energetic, with crisp freshness and fine, closely woven tannins. Earthy spice and a mineral line carry the red fruit through a dry, persistent finish with clear volcanic character.

Red cherry, pomegranate and wild strawberry open into rose petal, dried herbs and earthy spice. The palate is medium-bodied and savoury, with bright acidity, silky yet persistent tannins and a fine thread of sea-salt minerality. Sun-dried tomato and wild thyme carry through the long finish. Decant briefly and serve with grilled lamb, tomato-based pasta or roasted vegetables.

Smoke, graphite and truffle meet wild black berries and molten chocolate on a deep, compelling nose. The palate is full and enveloping, layering blackberry, crushed black raspberry, liquorice and grilled herbs over velvety tannins. Tangy acidity and a lingering mineral note keep the richness precise. Decant and serve with venison, grilled beef, lamb shoulder or earthy mushroom dishes.

Deep ruby in colour, with blueberry, blackcurrant and dark plum layered over dried flowers and earthy notes of humus, mushroom and bark. A restrained balsamic lift recalls pine. Full-bodied and harmonious, the palate carries dense fruit on firm yet silky tannins, finishing fresh and long with lingering fruit and dried-citrus detail.

Dark cherry in the glass, with plump cherry and raspberry lifted by a quiet floral perfume. The palate moves through red and black berries, savoury herbs and a distinctly stony, mineral line. Tempered acidity and broad, medium-grained tannins keep the ripe fruit composed. Decant briefly and serve with roast duck, wild mushrooms, braised beef or aged mountain cheese.

Sour cherry leads the bouquet, joined by sweet spice, tobacco, leather and balsamic notes. Warm and fruit-forward on the palate, it combines rounded tannins with enough structure and freshness to stay composed. A savoury, lightly saline quality gathers through the finish, leaving polished red fruit and spice in its wake.

Violet and rose aromas lead, with orange peel and forest strawberry adding lift. The palate is medium to full-bodied yet poised, combining fresh red fruit with firm, relaxed structure. Dusty, ripe tannins and bright acidity give the wine shape, carrying floral and citrus detail into a focused, persistent finish.

Subtle vanilla, cedar and steeped prune open slowly, leading into dried black cherry, mocha, liquorice and star anise. The palate is dense and full-bodied, its concentrated fruit framed by close-grained tannins. Warmth builds without losing shape, carrying dark fruit and savoury spice through a long, composed finish.