Selection
Toko Junmai
Soft rice aromas introduce a mild, rounded palate with gentle savoury depth. The texture is calm and smooth, showing enough freshness to remain lively while a warm grain note gives the middle quiet richness. The finish is clean, balanced and easy to return to. Enjoy chilled for a firmer profile or gently warmed for added softness, alongside grilled fish, dumplings, noodles, roast chicken or mushroom dishes.
Toko Karakuchi Junmai Daiginjo
Young melon and fresh cucumber give the aroma a cool, understated fruit character. The palate is exceptionally clear and precise, with a fine mineral firmness, restrained rice flavour and a light savoury undertone. Its dry profile remains smooth rather than austere, moving cleanly into a crisp, sharply defined finish. Serve well chilled with langoustine, sashimi, grilled mackerel, smoked eel, tempura or simply seasoned white fish.
Tokyo Sky Japanese Yuzu Sparkling Sake & Wine Cocktail Can
Bright yuzu brings a fragrant citrus lift to a light sparkling sake-and-wine base. Airy bubbles keep the palate fresh, while the fruit moves between tangy zest and a softer, gently rounded citrus character. The overall style is clean, lively and easy to enjoy without becoming overly sweet. Serve thoroughly chilled, either straight from the can or poured over ice with a simple citrus garnish.
Tollo 2025 Trebbiano d’Abruzzo
Pale gold in the glass, with citrus, white peach and pear joined by fresh herbs and flowers. The palate is dry, medium-bodied and bright, its clean fruit carried by lively acidity. A lightly spicy almond note brings savoury definition to the finish. Serve well chilled with grilled fish, soft cheese, shellfish or a simple herb-led pasta.
Tolloy 2024 Pinot Grigio Alto Adige
Apple, pear, citrus and spring flowers form a restrained, fresh bouquet. The palate is seamless and medium in length, with a fine line of acidity carrying orchard fruit toward a clean, lightly saline finish. Precise rather than showy, it works well with prosciutto, grilled fish, fresh pasta or simply as an aperitif.
Tomatin 12 Year Old French Oak Highland Single Malt Scotch Whisky
Malty biscuit, vanilla and coconut open with red fruit, white peach and roasted cashew. The palate is delicate and sweet, layering fruitcake, marzipan and butterscotch over clove and gentle oak spice. French-oak finishing gives the malt extra warmth without overwhelming its fruit. The finish is fresh and composed, leaving baked apple, cream, pie crust and a quiet peppery note.
Tomatin 15 Year Old Single Malt Scotch Whisky
Melon, honey and soft floral notes open with barley and measured oak. The palate is rounded and composed, bringing vanilla, caramel and baked apple into balance with orange blossom and a gentle earthy note. Cedar spice builds quietly through the middle. The finish is clean and warming, leaving pear drop, cassia, white pepper and light oak.
Tomatin Cù Bòcan Sherry Cask Limited Edition Highland Single Malt Scotch Whisky
Dried cherry and tropical fruit lead with chocolate, cinnamon and gentle peat smoke. The palate is warm and rounded, layering sherry sweetness over malt, dates and soft roasted spice. Smoke remains subtle, giving the fruit room to stay clear. The finish is measured and warming, leaving dark chocolate, dried fruit, spice and a light smoky trace.
Tomintoul 10 Year Old Speyside Single Malt Scotch Whisky
Acacia honey, vanilla and fresh citrus lead a delicate, floral aroma, with wholemeal toast and soft wood spice underneath. The palate is smooth and lightly sweet, carrying lemon, orchard fruit and creamy caramel over a gentle malt core. Toasted almond adds quiet depth through the middle. The finish is balanced, mellow and vanilla-led. Serve neat or with a small measure of water alongside shortbread or aged cheddar.
Tomintoul Seiridh Speyside Single Malt Scotch Whisky
Raisin, honey and orange peel lead a rich but composed aroma, joined by toffee and sweet oak. The palate layers stewed apple, dried fruit and cinnamon over a smooth malt base, with roasted almond bringing savoury balance. Sherry-cask depth is present without obscuring the spirit's gentle character. The finish is long, rounded and lightly spiced. Serve neat or with a splash of water alongside fruitcake or aged cheese.
Tomintoul With a Peaty Tang Speyside Single Malt Scotch Whisky
Heathery smoke and earthy peat lead the aroma, softened by barley sweetness, caramel and quiet oak. The palate is fuller and warmer, bringing toasted cereal, black pepper and wood smoke over a smooth malt core. Hints of green apple and vanilla keep the peat from feeling heavy. The finish is medium-long, dry and gently ashy. Serve neat or with a little water beside smoked almonds or hard cheese.
Tommasi 2009 De Buris Amarone della Valpolicella Classico DOC Riserva
Bright, deep ruby with a taut, finely drawn nose of sour and sweet black cherry, evolving toward spice and cocoa bean. The palate is concentrated yet never heavy, delivering high-toned, vibrant fruit over a delicately velvety texture. Poised and harmonious, it closes with remarkable persistence and a long, polished finish.
Toppling Goliath Pompeii Mosaic IPA
Mosaic hops drive an expressive American IPA with mango, pineapple and floral aromatics. The palate is medium-bodied and fruit-led, with clear hop bitterness bringing structure beneath the tropical character. A fresh, lightly resinous finish keeps the beer focused rather than heavy. Serve cold with grilled burgers, spicy fried chicken, fish tacos, sharp cheddar or a richly topped pizza.
Torbreck 2005 The Pict Mataro
Forest floor and black truffle meet blueberry and blackberry liqueur on a deep, complex nose. The palate is full-bodied and layered, with concentrated dark fruit carried by firm structure and a compact, savoury frame. Mature yet still powerful, it benefits from decanting and suits slow-roasted lamb, braised beef, venison, grilled mushrooms or aged hard cheese.
Torbreck 2020 Woodcutter’s Shiraz
A generous Barossa Shiraz built around fleshy plum, dark cherry and a hint of cola, with chocolate, menthol and toasty oak adding depth. The palate is silky and full, showing the producer's signature richness while powerful, woody tannins frame the fruit. A warm, savoury finish makes it a natural partner for slow-cooked beef, grilled lamb or smoky barbecue dishes. Decant briefly before serving.