Selection
Selection
Dageraad Sri Lanka Belgian-Style Dubbel
Canadian Beer
Rich yet lively, with tamarind's tangy fruit set against caramelized sugar, dark malt and warm baking spice. Kithul treacle adds rounded sweetness, while Belgian yeast and Czech hops bring peppery, gently herbal lift. The finish is balanced rather than heavy, making this a thoughtful match for curries, grilled meats or other warmly spiced dishes.
Winc 2020 Cherries & Rainbows Sans Soufre Red
French Red
Fresh, bright and distinctly chillable, with dark cherry, cassis and blackberry joined by dried herbs, soft vanilla and earthy spice. The medium-bodied palate is supple and lively, balancing rounded Merlot fruit with Syrah's peppery edge. Serve lightly chilled with charcuterie, grilled vegetables, roast chicken or tomato-based pasta.
Shelter Point Classic Single Malt Whisky
Canadian Whisky
Balanced and coastal in character, with ripe fruit, caramel and malted barley joined by honey, baking spice and a faint seaside note. The palate is smooth and layered, bringing hints of wine, smoke and supple leather through a warm, composed finish. Enjoy neat, with a small splash of water or over a single cube.
Ron Millonario 10 Aniversario Reserva
Peruvian Rum
Fragrant and gently sweet, with vanilla, banana, apricot and raisin layered over toffee, orange peel and a subtle chocolate note. The palate is smooth and rounded, combining lighter bourbon-cask rum with a measured touch of older sherry-cask richness. A warm, lightly spiced finish works neatly over ice or in spirit-forward rum cocktails.
Pecchenino 2019 Barolo Le Coste di Monforte
Italian Red
Structured and aromatic, with cherry and strawberry framed by violet, tobacco, white pepper, wild mint and licorice. The full-bodied palate combines concentrated red fruit with bracing acidity, mineral tension and dense yet polished tannins. A lingering blood-orange note brings energy to the finish. Decant before serving with braised beef, porcini or aged hard cheese.
Spinelli 2024 Pinot Grigio Terre di Chieti
Italian White
Crisp and easygoing, with bright citrus, green apple and subtle white flowers leading into lemon and a gentle almond note. The palate is clean and refreshing, with enough weight to carry the fruit without losing its brisk, dry character. A versatile choice for shellfish, seafood salads, creamy pasta or lightly grilled vegetables.
Tetramythos 2019 Roditis Orange Natur
Greek White
Amber-hued and firmly textured, with orange peel, grapefruit and dried apricot layered over sweet spice and a faint savoury note. Extended skin contact brings a grippy, structured palate, while vivid acidity keeps the wine energetic and dry. Serve cool rather than cold, alongside mezze, grilled vegetables, oily fish or warmly spiced dishes.
Tetramythos 2020 Roditis Natur
Greek White
Fresh and quietly complex, with lemon, green apple and pear joined by grapefruit, quince and a faint doughy note. The dry palate is medium-bodied, its juicy orchard fruit held in line by bright, refreshing acidity and a subtle leesy texture. Serve with herb-roasted vegetables, fried cauliflower, grilled fish or pasta with lemon and shrimp.
Caves de Rauzan 2024 Fleur Entre-Deux-Mers Blanc
French White
Bright and finely balanced, with sherbet lemon and grapefruit lifted by ripe apricot, peach and a hint of pineapple. The palate is fresh and lightly rounded, bringing brisk citrus acidity into balance with soft stone-fruit weight. A clean, lively finish makes this an easy match for oysters, shellfish, grilled white fish or fresh goat cheese.
Podere Le Ripi 2018 Lupi e Sirene Brunello di Montalcino Riserva
Italian Red
Elegant and firmly structured, with dried strawberry and red cherry framed by rose, cinnamon, clove and fresh mint. The palate brings polished red and blue fruit, vibrant acidity and fine, powdery tannins, building toward a savoury herbal finish. Decant before serving with braised beef, wild mushrooms, aged pecorino or slow-roasted lamb.
Taylight Brewing I’m Juicy and I Know It NEIPA
Canadian Beer
Bold and hazy, with pineapple, mango and passion fruit layered over bright citrus and a soft, juicy malt base. The palate is full-flavoured without becoming heavy, balancing tropical sweetness with moderate bitterness and a clean, lightly resinous edge. Serve cold with spicy fried chicken, grilled burgers, tacos or sharp cheddar.
Falesco Vitiano Rosso
Italian Red
Generous and approachable, with ripe cherry, plum and blackberry layered over licorice, sweet spice and soft herbal notes. The palate is medium-bodied and dry, its smooth tannins and fresh acidity keeping the dark fruit balanced rather than heavy. A supple, savoury finish works well with pasta, pizza, grilled sausages or roast vegetables.
Sébastien Riffault 2017 Auksinis Maceration Sancerre
French White
Deeply textured and savoury, with ripe apricot, candied citrus and honey joined by clove, flint and a subtle oxidative note. Extended skin contact gives the dry palate amber-wine depth, while lively acidity and mineral tension keep it focused. The long, spicy finish suits washed-rind cheese, roast poultry or richer vegetable dishes.
Sébastien Riffault 2017 Akméniné Sancerre
French White
Textured and distinctive, with red apple, orange and pineapple layered over ginger, warm spice and a clear mineral note. The palate is dry and gently oxidative, bringing ripe fruit and savoury depth together with measured acidity rather than sharpness. A long, earthy finish suits roast poultry, richer fish, washed-rind cheese or vegetable dishes with browned edges.
Nemiroff De Luxe Vodka
Ukrainian Vodka
Clean and crisp, opening with subtle apple, lemon peel and fresh mint over a restrained grain character. The palate is smooth and neutral, with a light citrus lift and faint peppery warmth carrying through the dry finish. Serve well chilled, over ice, or as a polished base for a Martini or highball.
Tablas Creek 2016 Esprit de Tablas Blanc
American White
Rich and expansive, with beeswax, lychee and Asian pear joined by white flowers, white pepper and a measured touch of cedar. The palate is dry and full, bringing lemon cake, pear skin and honeysuckle into balance with bright citrus and saline minerality. A long, textured finish suits lobster, grilled scallops, roast vegetables or rich fish.
Bessin-Tremblay 2022 Chablis Grand Cru Valmur
French White
Tightly structured yet generous, with grapefruit zest, white orchard fruit and quince layered over fennel, beeswax and crushed shell. Tangy acidity drives the full, concentrated palate, while subtle oak and chalky mineral tension bring shape. The finish is long, saline and persistent. Pair with lobster, crab, roast fish or other richly textured seafood.
Catena Zapata 2020 La Marchigiana Criolla Chica
Argentinian Red
Pale and vividly fresh, with red cherry, strawberry skin and peach lifted by lemon zest, dried flowers and gentle savoury spice. The palate is light-bodied and dry, its crunchy acidity and supple texture landing somewhere between rosé and a delicate red. Serve lightly chilled with charcuterie, grilled vegetables or simple tomato dishes.
Barbacan 2018 Fracia Valtellina Superiore Riserva
Italian Red
Elegant and Alpine in character, with candied rose, red cherry and wild berries joined by tobacco, anise and white pepper. The palate is finely structured, its soft-grained tannins and fresh acidity carrying the fruit with measured intensity. A long, savoury finish invites roast game birds, braised beef, mushroom risotto or aged mountain cheese.
Château de la Ragotière 2019 La Petite Étoile Muscadet
French White
Clean and mineral, with lemon, green apple and white flowers set against a subtle saline edge. Lees ageing in sandstone egg-shaped vats gives the palate gentle texture while preserving the bright, dry profile. The finish is crisp, stony and quietly persistent. Pair with oysters, shellfish, grilled white fish or fresh goat cheese.
Château Doisy-Védrines 2006 Sauternes 375 mL
French Dessert
Rich and precise, with apricot, peach and candied citrus layered over honey, saffron and a clear note of botrytis. The palate is full and luscious, yet firm acidity keeps the sweetness poised and detailed. A long, golden-fruited finish suits blue cheese, foie gras, almond tart or a simple plate of ripe stone fruit.
Château Nakad 2013 Cuvée L’Alouette
Lebanese Red
Mature and supple, with ripe red berries, dried cherry and plum joined by black pepper, cedar and a gentle savoury note. The palate is dry and smooth, its softened tannins giving shape without heaviness. A composed, lightly spiced finish makes this an easy match for grilled lamb, roast vegetables or warmly spiced meat dishes.
Clos du Tue-Boeuf 2021 La Butte Gamay
French Red
Juicy and finely savoury, with red currant, raspberry and dark cherry over crushed stone, violet and white pepper. The palate is light on its feet, combining bright acidity with a silky texture and fine-grained tannins. A fresh, mineral finish gives the ripe berry fruit definition. Serve lightly cool with charcuterie, roast chicken or mushroom dishes.
Bones Brewing Liquid State Imperial Sour
Canadian Beer
Packed with raspberry, blueberry and passion fruit, this is vivid, tart and mouthwatering from the first sip. The palate carries concentrated berry depth and tropical lift, with assertive acidity balancing the fruit and the strength. A long, tangy finish keeps the profile energetic. Serve well chilled alongside rich cheese, barbecue or a fruit-led dessert.
Maison Noir 2018 Bottoms Up Riesling Blend
American White
Bright and lightly off-dry, with ripe peach, citrus and honeyed orchard fruit lifted by a subtle mineral note. Riesling-led freshness gives the palate energy, while a small measure of sweetness rounds the texture without weighing it down. The finish remains crisp and lively. Pair with spicy noodles, roast pork, soft cheese or fragrant Southeast Asian dishes.
Sway Raspberry Shimmy Vodka Soda
Canadian Ready-To-Drink
Fresh raspberry leads with a lively, true-fruit character rather than confectionery sweetness. The palate is lightly sweet and clean, with a simple vodka-and-soda frame, brisk carbonation and a crisp finish that keeps the berry flavour refreshing. Serve thoroughly chilled straight from the can, or pour over ice with a squeeze of lime.
Contratto Aperitif
Italian Liqueur
Vivid orange peel, orange blossom and rhubarb lead into citrus, ginger, white stone fruit and marzipan. The palate balances natural sweetness with a soft, measured gentian bitterness, finishing bright and gently herbal. Serve chilled over ice with soda and an orange slice, or use it to bring lift and complexity to a classic spritz.
Nickel & Nickel 2021 State Ranch Cabernet Sauvignon
American Red
Plush and deeply fruited, with blueberry, black cherry and cassis layered over cocoa, graphite and espresso. The palate is full-bodied and polished, its concentrated fruit supported by fine tannins and measured oak. Notes of dark chocolate and gentle char extend through a composed, persistent finish. Decant before serving with roast beef, lamb or aged hard cheese.
EnRoute 2018 Les Pommiers Pinot Noir
American Red
Silky and generous, opening with raspberry preserve, blackberry and dried rose petal over black tea, clove and forest-floor complexity. The palate is full and supple, with lively acidity and finely structured tannins bringing definition to the ripe fruit. Pepper, baking spice and a subtle stony note shape the long, savoury finish. Pair with duck or wild mushrooms.
Ossian 2018 Verdejo
Spanish White
Ripe and expressive, with white peach, citrus peel and orchard fruit framed by gentle spice and a discreet oak note. The palate is broad and textured, while bright acidity keeps the generous fruit precise and energetic. A savoury mineral thread carries through the persistent finish. Serve with roasted poultry, grilled fish or creamy vegetable dishes.