Selection
Selection
Glendalough 7 Year Old Single Malt Irish Whiskey
Irish Whiskey
Orange zest, lemon, vanilla and fresh meadow flowers lead a rich, sweet nose. The palate is silky and rounded, layering crème brûlée and dark chocolate over robust malt and oak, with cinnamon and white pepper providing definition. Maturation in ex-bourbon barrels gives the fruit and spice a polished frame without making the whisky heavy. The finish is warm, lingering and gently sweet. Serve neat or with a small splash of water.
Penderyn Myth Welsh Single Malt Whisky
Welsh Whisky
Fresh citrus, apple and pear drop aromas lead the nose, with a light tropical note adding lift. The palate is smooth and lively, allowing bright fruit to remain clear while selected ex-bourbon and rejuvenated oak casks provide a measured, rounded frame. This is a clean, approachable Welsh single malt with freshness at its centre rather than smoke or heavy sweetness. Serve neat, over a large cube or with a few drops of water.
Gambrinus Grappa Barricata di Raboso
Italian Marc & Grappa
Vanilla blossom, ripe sour cherry and wild blackberry lead the nose, framed by the deeper tone of oak. The palate is dry and gently spicy, with a soft, aromatic texture that keeps the dark fruit in balance. Distillation from Raboso pomace and maturation in former Elisir Gambrinus casks give the grappa its golden colour and distinctive liqueur-cask nuance. Serve neat after dinner, allowing a little time in the glass for the fruit and spice to open.
Nardini Grappa Bianca 50%
Italian Marc & Grappa
Clean floral and fruit aromas rise from a clear, crystalline spirit, opening with a direct and generous character. The palate is intense yet balanced, carrying its warmth with a rounded texture and a polished, dry line through the finish. A combination of pot-still, bain-marie and column distillation gives this classic grappa both presence and clarity. Serve at room temperature after a meal, or use a measured pour in a spirit-forward cocktail.
Okanagan Spirits BRBN Family Reserve Bourbon-Style Canadian Whisky
Canadian Whisky
Caramel, plum and vanilla lead the nose, followed by a rounded palate of honeycomb, warm spice and ripe banana. Fruity malt character adds lift, while American oak brings structure and a long, gently sweet finish. Made from locally grown grain corn and shaped in copper pot stills, this is a distinctly Canadian take on a bourbon-inspired style rather than an American bourbon. Serve neat, over a large cube or in an Old Fashioned where its oak and corn sweetness can stay in focus.
Wolfburn Langskip Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet and balanced, this northern Highland single malt carries its depth with notable smoothness. Maturation entirely in first-fill bourbon casks gives the palate a rich, rounded frame, while extended fermentation and gentle copper-pot distillation preserve clean fruit character through the middle. The finish is full and persistent rather than smoky or austere, making it a generous, cask-forward dram. Serve neat first, then add a few drops of water to open the whisky at your preferred pace.
Glengoyne JoLoMo 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh fruit and clean malt lead this unpeated Highland single malt, with a smooth palate and gentle oak through the finish. Slow distillation keeps the style poised and approachable, while natural colour and the absence of peat smoke allow its bright character to remain clear. The limited JoLoMo presentation pairs the whisky with artwork by Scottish painter John Lowrie Morrison and was created in support of the Glasgow School of Art. Serve neat or with a few drops of water.
The Liberty Distillery TRUST Single Cask Bordeaux Whiskey
Canadian Whisky
Organic, hull-less unmalted barley grown in Armstrong, British Columbia forms the base of this small-batch Canadian whiskey. Triple distillation in a hand-made copper pot still keeps the grain character focused, while the single Bordeaux cask places maturation at the centre of the release. Eight years in the making, it offers a distinctive wine-cask counterpoint to the distillery’s bourbon-barrel TRUST expression. Pour neat and give it time in the glass, adding a few drops of water if desired.
Ischia Sapori Rucolino Amaro alla Rucola
Italian Liqueur
Wild arugula gives the nose a distinctive green, peppery lift, set against citrus peel, cedar and a touch of caramel. The palate is lively and bittersweet, with herbs and roots adding earthy depth without obscuring the brighter citrus character. Its balance of freshness, warmth and measured bitterness makes it an engaging after-dinner pour. Serve lightly chilled or over ice, or use a small measure to bring a savoury botanical edge to a citrus-led cocktail.
Shelter Point The Forbidden Batch 2 Canadian Wheat Whisky
Canadian Whisky
A sweet, lightly medicinal note opens the nose, followed by vanilla and clean oak. The palate is rounded and generous, with caramel at the centre and a measured peppery spice providing definition. Double distillation and exclusive maturation in American oak ex-bourbon barrels give this wheat whisky a soft texture and focused profile. The finish is satisfying and persistent, returning to vanilla and pepper. Serve neat or with a small splash of water to open the sweeter notes.
Basbas Hierbas Ibicencas Herbal Liqueur
Spanish Liqueur
Anise, rosemary and wild sage lead the nose, joined by island citrus and a fragrant floral note. The palate is smooth and multidimensional, with thyme and peppermint bringing earthy freshness while lavender softens the edges. More than a dozen herbs, fruits and spices give the liqueur breadth without losing its clean Mediterranean character. The finish is gently sweet, cooling and persistent. Serve chilled or over ice after dinner, or add a measured pour to a bright citrus cocktail.
Yeni Rakı Âlâ 750 mL
Turkish Other Spirits
Delicate anise and wild herbs lead the nose, with green grape and peppery spice adding lift. The palate is full and velvety, balancing fruity sweetness with savoury herbal depth and a creamy texture. Sun-dried grapes and triple distillation give the spirit concentration and clarity, while oak maturation rounds its more assertive edges. The finish is long, warmly spiced and distinctly anise-led. Serve well chilled with water alongside a spread of meze, grilled fish or warmly spiced dishes.
Pueblo Viejo Añejo Tequila
Mexican Tequila & Mezcal
Caramel, vanilla and toasted oak lead the nose, followed by chamomile, ripe orange and peach. The palate is velvety and balanced, layering roasted almond, dark chocolate and dried fruit over the sweetness of cooked agave. Extended maturation in American oak brings warmth and depth while preserving a clear fruit line through the middle. The finish is smooth, gently spicy and persistent. Serve neat, over a large cube or in an agave-forward Old Fashioned.
Château de Laubade VSOP Bas-Armagnac
French Brandy
Ripe plum, pastry and vanilla lead the nose, joined by citrus and a mild wildflower note. The palate is full and rounded, with dried fruit and honey layered over espresso, clove and black pepper. Despite its richness, the spirit keeps a delicate line and measured sweetness rather than becoming heavy. The finish is long, softly spiced and warming. Serve neat after dinner, or use a modest pour to bring depth to a classic brandy cocktail.
Glenmorangie The Original 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Creamy vanilla and fresh citrus lead the nose, followed by ripe peach and a soft floral note. The palate is silky and generous, with honey, orange and vanilla unfolding over a delicate thread of coconut and maple. Twelve years in ex-bourbon American white oak casks gives the whisky extra roundness while preserving its bright Highland character. The finish is smooth and lingering, returning to peach, citrus and gentle sweetness. Serve neat, over ice or in a tall highball.
Satvrnal Mexican Vodka
Mexican Vodka
Delicate citrus and flowers lead the nose, with a quiet grain sweetness underneath. The palate is smooth and velvety, bringing creamy vanilla into focus before a cool mineral note restores freshness. Made entirely from grain, it has enough body to feel polished while remaining clean and versatile. The finish is soft, lightly floral and gently mineral rather than sharply neutral. Serve well chilled, in a Vodka Martini or with soda and a strip of citrus peel.
Wormtub 10 Year Old Batch 4 Speyside Single Malt Scotch Whisky
Scottish Whisky
Charred fruitcake and flamed orange peel open the nose, followed by cassia, cocoa and baking spice. The palate is dense and savoury, combining honeyed cured-meat notes, oily walnut and aged marmalade with sweet sherried fruit and tangy cranberry. Ten years in first-fill sherry casks gives the whisky substantial weight, while its cask-strength presentation preserves a robust, meaty malt character. The finish is long, earthy and warmly spiced. Serve neat and add water gradually.
Mainland Whisky Kazoo Single Barrel Canadian Whisky
Canadian Whisky
Candy apple, warm leather and charred oak lead the nose. The palate is rounded and generous, layering vanilla and cinnamon-bun spice over a sweet corn core, with the wine-seasoned oak adding depth rather than overt fruitiness. Made from Abbotsford corn and British Columbia pale malt, it spends three years in recoopered Okanagan wine barrels charred in house. The finish is long, warming and gently oaked. Serve neat, over a large cube or in a spirit-forward cocktail.
Odd Society Robbie Burns 5 Year Old Canadian Whisky 750 mL
Canadian Whisky
Caramelized honey and dry straw open the nose, with a bright line of peat smoke behind them. The palate is light but characterful, bringing together rich honey, chewy nut brittle and a mineral, briny note. Gentle spice adds definition through the middle without masking the whisky’s easy-sipping texture. Five years in once-used American white oak ex-rye barrels gives the spirit its balance of sweetness, savoury depth and smoke. The finish is clean and wood-fired. Serve neat or with a little water.
Antica Torino Amaro della Sacra
Italian Liqueur
Gentian and hop flowers lead the nose, joined by vanilla, cinnamon and green cardamom. The palate is broad and warming, balancing firm herbal bitterness with measured sweetness and deeper notes of myrrh, bark and spice. A complex infusion of leaves, flowers, seeds, roots and resins gives the liqueur depth without becoming heavy. The finish is long, bittersweet and persistent. Serve neat after dinner, over ice with orange peel, or use sparingly to deepen a rye or bourbon cocktail.
Jefferson’s Reserve Very Old Very Small Batch Kentucky Straight Bourbon Whiskey
American Whiskey
Caramel, vanilla and toffee lead the nose, joined by toasted oak, citrus peel and a touch of leather. The palate is full-bodied and polished, with brown sugar, maple and dried fruit balanced by warm baking spice and firm oak. Blending a small selection of mature barrels gives the bourbon substantial mid-palate weight without losing composure. The finish is deep and persistent, returning to caramel, dried fruit and spice. Serve neat, over a large cube or in an Old Fashioned.
Masahiro Okinawa Gin Recipe 01
Japanese Gin
Fresh lemon zest, flowers and juniper open the nose, lifted by the bright, aromatic character of shekwasha citrus. The palate is vivid and layered, with guava leaf, goya and roselle bringing green, lightly tropical tones while Balinese long pepper adds a measured spicy edge. A rice-spirit foundation gives the gin a clean texture and gentle underlying sweetness. The finish is crisp and fragrant, returning to citrus, juniper and pepper. Serve in a Martini or with a restrained tonic.
Macaloney’s Na Bràiche Canadian Single Malt Whisky
Canadian Whisky
Ripe red berries and tropical fruit lead the nose, followed by toffee, toasted oak and warm wood spice. The palate is smooth and creamy, layering honey and demerara sugar over fruit muesli, dark chocolate and a light liquorice note. Port and red-wine cask influence brings generous fruit and texture while the malt remains clear beneath it. Silky tannins carry a medium-length finish of berries, caramel and spice. Serve neat or with a little water.
Penderyn Myth Single Malt Welsh Whisky
Welsh Whisky
Mixed citrus, green apple and pear drops lead the nose, with a light tropical note behind them. The palate begins sweet and fruit-forward, then develops a refreshing bitterness that brings shape and balance. Maturation in ex-bourbon and rejuvenated oak casks adds vanilla, gentle wine-cask depth and a polished texture without weighing down the spirit’s naturally lively style. The finish is clean and fresh, with orchard fruit and citrus lingering. Serve neat or with a small splash of water.
The Liberty Distillery TRUST Southern Cask Strength 7.5 Year Old Canadian Whiskey
Canadian Whisky
Toasted orange and ripe peach lead the nose, supported by oak, warm caramel and vanilla. The palate is intense yet balanced, bringing together honey, toffee, nougat and molasses with firm spice and a clear corn sweetness. Triple distillation and long maturation in American oak give the spirit concentration without losing its rounded texture. The finish is warm and persistent, with caramel, citrus peel and spice carrying on. Serve neat in a small pour and add water gradually.
Dixeebe Espadín Edition No. 3 Mezcal
Mexican Tequila & Mezcal
Ripe stone fruit and green herbs open the nose, with a tangy yoghurt note adding lift. The palate is buttery and supple, combining baked agave, clove and cacao with restrained sweetness and a fresh herbal line. Smoke remains subdued, allowing the fruit and cooked-agave character to stay clear through the middle. Made in Santiago Matatlán by Valentín and Asís Cortés, it finishes smooth, earthy and gently smoky. Serve neat in a copita, with water alongside.
Amador Double Barrel Cabernet Sauvignon Cask Finish Kentucky Bourbon Whiskey
American Whiskey
Caramel, vanilla and lightly toasted oak lead the nose, followed by black cherry and warm spice. The palate is rounded and smooth, layering crème brûlée, dark plum, blackberry and cocoa over a classic low-rye bourbon core. Initial maturation in new charred American oak builds sweetness and structure before an extended finish in Napa Cabernet Sauvignon barrels adds dark-fruit depth and a subtle vinous dryness. The finish is warming and balanced, with cherry, toast and spice lingering. Serve neat or in an Old Fashioned.
Odd Society Scottish Peat & Smoke Canadian Whisky 750 mL
Canadian Whisky
Earthy hay and dried grass open the nose, followed by briny peat and a measured phenolic edge. The palate is sweet and viscous, with rich honey, butterscotch and chewy nut brittle set against mineral salinity and gentle spice. Scottish peated malt gives the whisky its savoury depth while the underlying grain remains rounded and composed. The finish is clean and lingering, with woodfire smoke and honey returning. Serve neat or add a few drops of water.
Shelter Point Smoke Point Batch 3 7 Year Old Canadian Single Malt Whisky
Canadian Whisky
Sweet malt, citrus and vanilla lead the nose, with clean smoke kept in the background. The palate builds through maple syrup, fig and vanilla custard before coastal wood smoke brings a drier, savoury edge. A proprietary vatting matured in barrels smoked with shoreline driftwood and native woods gives this single malt its distinctive character without overwhelming the grain. The finish is creamy, lightly medicinal and persistent. Serve neat or with a little water.
The Liberty Distillery TRUST 10th Anniversary Cask Strength Whiskey
Canadian Whisky
Warm caramel, apple and baking spice lead the nose, with a subtle cereal depth underneath. The palate is ripe and powerful, layering dark chocolate and rich brioche over malt, sage and cinnamon. Cask-strength concentration gives the whisky breadth and intensity, but the grain character remains clear through the middle. The finish is long and warming, with chocolate, cereal and spice returning. Serve neat in a small pour and add water gradually to open the sweeter fruit and malt notes.