Twin Island Cider North End Pét-Nat

$25.99

Ripe King apple gives a juicy orchard core, framed by bright acidity and natural bubbles. Fruit from dry-farmed, century-old trees brings a savoury, lightly rustic depth, while the pét-nat method keeps the palate energetic and direct. The finish is dry, fresh and gently textured. Serve chilled with roast pork, aged cheddar, charcuterie or savoury pastry.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

In stock

Available in 2 Stores. Click to See Store Availability.
Location Quantity
Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 4
Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 5

Not currently available at Point Grey, 8th & Cambie, and Granville Island.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
Not all products are available in all stores.

About Twin Island Cider
In 2016, cidermakers Matthew Vasilev and Katie Selbee partnered with Sandra MacPherson and Noel Hall to create Twin Island Cider on South Pender Island. Early basket-press batches with family and friends grew into a year-round cidery. The team tends old orchards on Pender and neighbouring Gulf Islands, harvesting fruit from dozens of century-old plantings. Apples and pears are pressed on the island and fermented only with native yeasts. The range includes perry, made from pears, and naturally sparkling pétillant-naturel bottlings.
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SKU: 113710 Category: