Selection

Restrained and delicate in its hop expression, with Anchovy and Citra bringing a measured aromatic profile rather than sheer intensity. The dry hop keeps the palate fresh and focused, while the softer character of the Anchovy variety gives the beer an easy, composed shape through the finish. It remains clearly hop-led without becoming coarse. Serve well chilled with roast chicken, grilled vegetables, fish tacos or firm cheese.

Tart apple is rounded by oats, milk sugar and vanilla, creating a creamy, dessert-like texture without losing the beer’s sour foundation. Puréed apples give the fruit character weight and freshness, while cinnamon and brown sugar bring a gentle baked-spice impression through the finish. The balance moves between tart, sweet and creamy rather than settling on one note. Serve well chilled on its own or with aged cheddar.

Ripe plum and red berry lead the aroma, with a subtle wild-fermentation funk adding savoury complexity. Fresh Lillooet Valley plums bring flavours of cherry, plum and lemon, framed by moderate acidity rather than sharp sourness. Conditioning in can gives the palate a brighter character and a smoother, more composed texture. Serve well chilled with roast pork, washed-rind cheese, duck rillettes or a plum-led tart.

Juicy citrus leads this hazy IPA, with Citra and Mosaic hops supplying a saturated, fruit-forward aroma. The palate is smooth and generous, while a restrained line of bitterness provides enough structure to keep the finish fresh. Its hazy texture and expressive dry-hop character make it full-flavoured without becoming coarse. Serve well chilled with fried chicken, spicy tacos, grilled burgers or a firm, mature cheddar.

Passionfruit, candied orange and pineapple give the palate a bright, rounded fruit profile, with a light pepper note adding contrast. Idaho 7 Cryo, Citra Cryo and Galaxy drive the aroma, while a fuller grain bill brings extra body and a soft, composed texture. The finish stays hop-led and expressive without losing its smooth shape. Serve well chilled with spicy fried chicken, pork tacos, grilled halloumi or sharp cheddar.

Dry and intensely aromatic, with a vivid mix of tropical fruit, fresh citrus and resinous pine. A firm, focused bitterness gives the palate structure, while the generous hop character stays bright and expressive through the finish. The combination of Simcoe, Citra and Centennial brings both juicy fruit and a more savoury, evergreen edge. Serve well chilled with grilled sausages, spicy fried chicken, sharp cheddar or smoky barbecue.

Ripe summer-fruit character gives this sour the vivid, familiar profile of fruit punch, framed by a fresh line of acidity. The palate is lively and medium-bodied, with enough tartness to stay refreshing while the mixed-fruit flavour remains generous and direct. A clean finish keeps the style energetic rather than weighty. Serve well chilled with fried chicken, salty snacks, fresh goat cheese or fruit-led desserts.

Lupomax Amarillo, Citra and El Dorado hops drive an aromatic hazy IPA with bright citrus, ripe tropical fruit and a clean floral edge. The palate is smooth and expressive, with measured bitterness keeping the juicy hop character in focus rather than weighing it down. A fresh, lingering finish adds definition. Serve well chilled with fried chicken, fish tacos, spicy noodles or sharp cheddar.

A gluten-free Belgian-style pale ale with a pronounced malt profile, gentle honeyed character and restrained hop bitterness. Millet and rice create a clean, rounded base, while subtle hops keep the finish balanced and dry rather than sweet. The result is flavourful but composed, with enough freshness for the table. Serve well chilled with roast chicken, grilled sausages, nutty cheese or lightly spiced dishes.

Two barrel-fermented and aged saison bases come together here, one built around malted spelt and the other malted rye. Amarillo and Cascade hops add measured citrus and floral detail, while a final dry hop with Czech Saaz brings a fine herbal edge. The palate is grain-led, dry and quietly complex, with oak and farmhouse fermentation held in balance. Serve cool with roast chicken, aged cheese or mushroom dishes.