Selection

Clean and crisp with a light body, subtle malt sweetness and a delicate hop presence. The palate stays smooth and balanced, favouring refreshment and quiet grain character over aromatic intensity. Created with Wheelies Motorcycles & Cafe, it is a composed Kölsch-style beer with an easy, direct finish. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels or a mild Alpine cheese.

Light-bodied and tart, with Nelson Sauvin hops bringing a distinctive white-wine-like fruit character. Fermentation with house ale yeast and Japanese sake yeast adds lemon peel, honeydew, Gala apple and tannic white-grape notes, giving the wheat-ale base a vinous edge without changing its identity as beer. Serve well chilled with sashimi, grilled prawns, fresh chèvre, citrus-dressed salads or lightly spiced noodles.

Simcoe hops take the lead, giving the beer a fresh, vivid and concentrated hop presence. The profile is direct rather than crowded, with the single named variety providing the aromatic centre and a measured bitter frame. It is an expressive IPA with enough definition to stand beside assertive food. Serve well chilled with burgers, spicy fried chicken, pork tacos, sharp cheddar or grilled halloumi.

Tropical fruit is generous and immediate, carried by Citra and Mosaic hops over a soft grain base of wheat and oats. The palate is rich and smooth for the style, with low bitterness and a slight sweetness allowing the juicy citrus and sweet-fruit character to remain forward. Serve well chilled with spicy fried chicken, pork tacos, grilled halloumi, fresh chèvre or a sharp cheddar.

Sweet and full-bodied, with dark specialty malts giving the palate a broad, rounded foundation. Traditional East Kent hops provide a measured counterpoint, while the absence of added spice keeps the focus on malt depth and smooth texture. This is an English-style strong winter ale with warmth and complexity rather than overt seasoning. Serve cool with roast beef, aged cheddar, meat pie or sticky toffee pudding.

Layers of chocolate sit at the centre of a full dessert-style stout, built through a darker specialty-malt bill and reinforced with chocolate flavouring. Vanilla, lactose and marshmallow bring sweetness and a rounded, creamy impression, giving the beer the character of hot chocolate without obscuring its roasted base. Serve cool with chocolate cake, vanilla ice cream, toasted marshmallows or a small piece of blue cheese.

Fresh and subtly tart, with fermented passionfruit bringing aromatic lift while easing sweetness rather than amplifying it. The blonde-ale and American-wheat framework keeps the profile direct and refreshing, with the fruit integrated into the beer instead of sitting on top of it. The finish stays clean and lightly tangy. Serve well chilled with fish tacos, grilled prawns, spicy chicken, fresh chèvre or a citrus-dressed salad.

Dark in colour but light in body, combining cold-brew coffee with a rounded kettle-corn sweetness. Roasted specialty malt adds espresso and chocolate aromas, while a hint of citrus hops keeps the profile bright. The Mexican-style lager framework gives the darker flavours a clean, easy line rather than stout-like weight. Serve well chilled with tacos, grilled sausages, burgers, roast chicken or chocolate mole.

Golden in the glass with a generous white head, opening on grapefruit aroma before a lively clementine note moves across the palate. Citra hop character brings the citrus elements together, balancing freshness with a clean, persistent line. The finish is long and crisp, giving this organic pale ale an energetic West Coast shape. Serve well chilled with fish tacos, grilled chicken, fries or young cheddar.

Passion fruit, stone fruit and pineapple sit at the centre of a concentrated West Coast hop profile, with a distinct dank edge adding depth. Nectaron, Simcoe and Columbus hops drive the aroma and give the finish a firm, structured presence rather than soft sweetness. This is an assertive double IPA suited to a smaller glass. Serve well chilled with barbecue, rich burgers, blue cheese or aged cheddar.

Bold pineapple leads into a creamy, soft-serve-like body and a lightly sweet vanilla finish. Pineapple purée remains at the centre, with Perle hops providing a restrained base and a late Azacca dry hop bringing a citrus accent. Lactose, wheat flakes and oat flakes add texture to this playful fruit beer. Serve well chilled with spicy fried chicken, grilled pork, salty fries or coconut cake.

Stone fruit and citrus lead, followed by pineapple and mango in a layered, highly aromatic hop profile. Alora and Solero hops bring distinct but complementary fruit character, while barley, wheat and oats support a pillowy, soft body. Juicy and expressive without relying on added fruit, it keeps the focus on modern hop breeding. Serve well chilled with spicy fried chicken, pork tacos, grilled halloumi or young cheddar.

A concentrated, collaboration-brewed Triple IPA built around a triple dose of Nectaron, Dolcita and Sabro hops. Barley, wheat and oats provide the grain foundation for a deliberately maximal hop treatment, giving the release breadth and intensity without the need for added fruit. Serve well chilled in a smaller glass, alongside spicy barbecue, rich burgers, blue cheese or sharp aged cheddar.

Crisp, clean and deliberately refreshing, with locally grown Pilsner and Vienna malts giving the palate a light grain foundation. Hallertau Mittelfrüh hops add a restrained traditional accent without disturbing the lager’s easy line. Cold fermentation, transfer, conditioning, canning and storage reinforce its bright, direct character. Serve properly chilled with fries, grilled sausages, roast chicken, shellfish or a simple plate of mild cheeses.

Pine resin, grapefruit zest and vibrant citrus lead an assertive, hop-forward profile. A clean malt backbone gives the palate structure without softening the beer’s deliberate edge, while firm bitterness carries the flavours into a crisp, dry finish. Bold yet balanced, it offers a clear Northwest take on the West Coast IPA style. Serve well chilled with grilled burgers, spicy sausages, sharp cheddar or smoky vegetable skewers.