White-grape sweetness and roasted agave open with a savoury, lightly smoky edge. Buttered agave and a hint of smoked jalapeño give the palate depth, while high-toned fruit and subtle must keep it lively. The texture is generous but controlled, carrying earthy mineral notes through the middle. A dry, persistent finish leaves gentle smoke, pepper and a clean agave warmth.

Soft smoke leads the aroma, joined by orange peel, evergreen and a cool mineral freshness. The palate is smooth and measured, with roasted agave character framed by gentle citrus and herbal tones. A mild warmth builds through the middle without overwhelming the finer details. The finish is long and clean, carrying smoke, orange zest and a clear mineral line with quiet persistence.

Roasted agave sets the tone, framed by ripe pineapple, caramel and vanilla. A light ribbon of smoke runs through the palate without masking its fruit, while spearmint brings a fresh, cooling lift. Red-fruit tones and cedar add depth, then a mineral note sharpens the finish. The overall impression is supple, layered and gently smoky, with sweetness held in careful balance.

Baked agave opens with honey, vanilla and caramel, framed by a light smoky-oak note. The palate is smooth and gently sweet, keeping the agave clear beneath the barrel influence. Vanilla and caramel bring roundness while oak adds measured structure. The finish is long and clean, leaving cooked agave, honey, soft smoke and restrained wood spice.

Sweet cooked agave leads with caramel and cinnamon, followed by vanilla, citrus peel and a lightly peppery lift. The palate is smooth and balanced, with baking spice and gentle oak framing the spirit’s natural agave sweetness. A touch of brine keeps the richness in check. The finish is clean and warming, leaving vanilla, soft spice and fresh citrus in a composed, savoury-sweet line.

Cooked agave leads a deep, composed aroma with cardamom, dried peach, roasted macadamia and clove. The palate is rich yet measured, carrying dried fruit and warm spice over a polished oak frame. Tobacco adds savoury depth while a light menthol note lifts the weight. The finish is long and fresh, leaving agave, toasted nuts, spice and gentle wood.

Cooked agave anchors the aroma, joined by bright citrus, cracked pepper and fresh-cut grass. The palate opens lightly spicy, then settles into a sweeter agave core with citrus peel and tropical fruit bringing lift. Herbal freshness keeps the profile lively without masking its clean character. The finish is crisp and direct, carrying sweet agave, pepper and citrus in a clear, refreshing line.

Cooked agave forms the centre of the aroma, framed by light fruit, vanilla and almond. A measured oak note adds warmth without overwhelming the spirit’s freshness. The palate is smooth and rounded, with gentle sweetness balanced by subtle spice and a clean agave line. Double distillation gives the texture polish, while the finish remains calm and approachable, carrying vanilla, nut and soft oak.