Wine
Castello di Perno 2020 Langhe Nebbiolo
Savoury, woodland and autumnal aromas open slowly, joined by florals, sliced orange and a balsamic lift. The palate is light and fresh, with transparent red fruit, orange rind and dried lemon peel carried by delicate tannins. Woodland spice and a subtle nutty note emerge on the clean, distinctive finish.
Le Vieux Pin 2020 Ava
Ripe stone fruit and warm spice lead a broad, inviting nose, with floral notes and restrained oak adding depth. The palate is full-bodied and dry, layering apricot and pear over a creamy, generously weighted texture. Fresh acidity keeps the richness in balance, while subtle vanilla and spice carry a long, polished finish.
Therianthropy 2022 Le Maillot Cabernet Sauvignon Cabernet Franc
Bright raspberry, tart cherry and crunchy pomegranate lead a light, silky red, with anise, fennel, thyme and earthy herbs bringing savoury definition. Whole-cluster carbonic fermentation emphasizes lift and immediacy, while juicy acidity keeps the fruit vivid. Fine texture carries the palate into a fresh, energetic finish that benefits from a slight chill.
Echo Bay 2021 Synoptic
Dark fruit comes first, followed by mineral and herbal detail that gives the wine a distinctly savoury edge. The tannins are polished yet still grippy, holding the fruit in a youthful, firmly structured frame. A lingering finish suggests useful cellar potential, though a generous decant will help now. Pair with roast lamb, grilled beef, braised mushrooms or firm aged cheese.
Domaine Roger Champault 2022 Côte de Champtin Sancerre
Juicy tropical fruit opens into a full, rounded palate shaped by bright freshness rather than weight. Gentle barrel texture and lees work bring savoury depth, while a fine hazelnut note gathers on the finish. The balance of ripe fruit, discreet richness and mineral poise suits roast chicken, grilled fish or creamy goat cheese.
Reichsrat von Buhl 2017 Riesling Sekt Brut
Bright straw in colour, with green apple, peach and flowers joined by dried fruit, lemon zest, toast and gentle spice. Dry and medium-bodied, the palate balances pear, lemon and grapefruit with light butter and brioche. Fine, persistent bubbles and lively acidity keep the texture crisp, fresh and composed through the finish.
Therianthropy 2021 Pinot Gris Pét-Nat
Light copper in the glass, with citrus pith, nectarine and peach tart lifted by floral notes and a gentle earthy edge. The palate is lively and textured, its delicate fizz carrying ripe orchard fruit through brisk acidity. A subtle peppery, savoury note adds definition to the clean finish, keeping the fruit bright and refreshingly composed.
Ferran 2019 Pessac-Leognan
A fresh Bordeaux red with a full, versatile palate and an easy sense of balance. Merlot brings rounded fruit and breadth, while Cabernet Sauvignon and Petit Verdot add structure and savoury definition. The finish is composed rather than heavy, making it a dependable match for roast beef, grilled lamb, mushrooms or firm cheeses.
Pontoise Cabarrus 2019 Haut Medoc
A Cabernet-led Haut-Médoc with fresh blackberry and blueberry over toasty vanilla spice. The palate is rich but balanced, with dark fruit carried by firm structure and a measured oak note. Give it a little air, then serve with roast beef, grilled lamb, braised dishes or mushrooms; the finish is warm, polished and savoury.
El Enemigo 2022 Chardonnay
Salted lemon, sliced apple and a stony, seashell-like mineral note open with a discreet touch of oak spice. The palate is full-bodied yet tense, bringing richness into focus through bright acidity and a lightly saline texture. Toasty and subtly honeyed details add complexity without softening the line. Long, dry and refreshing, it suits roast poultry, richer seafood or mushroom dishes.
Julia Kemper 2012 Aragonez Dão DOC
Deep ruby with wild blackberry at the centre, edged by gentle spice and a cool, resinous hint of pine. The palate is dry and velvety, with fine-grained tannins keeping the ripe fruit composed. Elegant rather than forceful, it carries fresh acidity and a delicate savoury line into a clean, quietly persistent finish.
Siah 2019 Ribeiro
A fresh Galician white with white peach, citrus and green apple, lifted by floral and herbal notes over wet stone. The palate is vibrant and textured, with crisp acidity and fine minerality carrying the fruit into a clean, mouth-watering finish. Balanced and quietly complex, it is a natural match for shellfish, grilled fish or lightly dressed vegetables.
Suertes Del Marques 2020 Trenzado
A complex Atlantic white with citrus, white peach and wild herbs over smoky, flinty mineral notes. The palate is textured and fresh, with bright acidity and a saline line giving the fruit precision and drive. Long and savoury on the finish, it is a strong match for grilled fish, shellfish, roast poultry or herb-led vegetable dishes.
Viñadores de Gredos 2018 Cuesta del Tejar Garnacha Cebreros
Black raspberry and cracked pepper lead a dark, expressive nose, with violet and slate-like mineral notes emerging as the wine opens. The palate is intense yet silky, balancing power with delicate extraction and supple, nuanced tannins. Freshness keeps the fruit precise, carrying peppery spice and mineral depth into a long, quietly dramatic finish.
Diego Conterno 2023 Ferrione Barbera d’Alba
Lively red fruit and plum open with warm spice, giving way to a fresh, medium-bodied palate. Fine-grained tannins provide gentle shape, while good balance keeps the fruit clear and energetic through the finish. Polished and versatile, it suits grilled sausage, tomato-based pasta or slowly braised meat.
Markus Altenburger 2019 Neuburger betont.
Delicately cloudy orange-gold in the glass, with candied tangerine zest, fresh white tropical fruit and a touch of acacia honey. The palate is fine and mineral, balancing vivid acidity with a gently saline line and a long, composed finish. An expressive, textural white for roast squash, pork or firm cheeses.
Bunan 2021/24 Mas De La Rouviere Rose
This Bandol is a stylish and organic Provencal rose with a lovely coral-pink color and expressive crushed-berry scents. The fruity freshness is balanced with an air of herbes de Provence and a mineral richness on the palate. Deliciously full-bodied makes it a great pairing for a wide variety of dishes or perfect on its own.
Domaine Simha Paysan Fleur Sauvage Tasmania
Fresh flowers and waxy yuzu open an aromatic, amber-hued white. Extended skin contact brings a savoury, lightly grippy texture, while bright citrus and a fine line of acidity keep the palate energetic. Its combination of floral lift, gentle tannin and earthy depth makes it a versatile choice for roast poultry, mushrooms or spiced vegetables.