Medium-bodied and supple, with red cherry, plum, and wild berry fruit layered over soft spice, violet, and a touch of licorice. The blend of Mourvèdre with Grenache, Syrah, and Cab shows gentle structure and a rounded, easy-drinking texture. Fresh, versatile, and quietly savory makes it ideal for grilled meats, charcuterie, or weeknight drinking.

A bold, Californian Syrah showing deep aromas of blackberry, blueberry, and black cherry layered with smoked meat, cracked pepper, and a touch of vanilla spice. The palate is full-bodied and generous, with plush ripe fruit, soft but present tannins, and a warm, polished oak influence that rounds out the dark fruit core. Rich and expressive through the finish, with lingering notes of spice, cocoa, and savoury smoked meat character that give it a distinctly New World, crowd-pleasing style.

Smooth and full-bodied with fresh sensations of orange, followed by a round, intense palate and reminiscent of tobacco, chinchona bark and honeyed caramel. Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling.