Wine
Springfield 2021 Thunderchild
$36.9934% Cabernet Franc | 33% Cabernet Sauvignon | 33% Merlot
This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without fining or filtration. A further 12 months of bottle aging took place prior to release.
100% of the profits from this wine are donated to the Die Herberg charity which provides aid to children from broken homes.
Sohler 2019 Clos Rebberg Pinot Gris
$45.99Round, elegant and complex with notes of honey and vanilla. The perfect length, its versatility makes it a gastronomic pleasure to pair.
Prapian Col De L’Utia Prosecco Docg
$32.99CERTIFIED ORGANIC
Touches of almond and orange blossom. Mandarin orange peel, and sourdough bread add depth. The finish is bracing, ending in a blaze of yuzu citrus. A focused, concentrated, and complex sparkler, well-made and organic to boot.
Can Leandro 2020 Panxut
$37.99100% Bonicaire (an indigenous Spanish grape)
Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.
Padro & Co Rojo Amargo
$44.99Smooth and full-bodied with fresh sensations of orange, followed by a round, intense palate and reminiscent of tobacco, chinchona bark and honeyed caramel. Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling.
Ricco Bambino Kicked Out Of Country Club
$19.99A burst of green apple, citrus zest, and white peach, layered with delicate floral notes of jasmine and elderflower. Hints of freshly baked brioche, crushed almonds, and wet limestone add depth and complexity.
Contrade 2020 Negroamaro Puglia
$24.99Deep ruby red; intense aromas of cherry and blueberry jam, cocoa, licorice and floral fumes. Round with warm structure and silky smooth tannins.
Garofoli 2023 Verdicchio Dcdj
$24.99Light straw yellow with hints of green and a delicate, fruity aroma. Subtle, savory, and velvety in texture simultaneously.