Prapian

Filiberto Sacchetto established Prapian with land at Presa Numero Tre in Nervesa della Battaglia and on the Prapian hill near Conegliano. He grew up among his father Sisto’s vines and developed the estate with his own children. The Tarzo vineyards lie on sunny, sheltered slopes at roughly 300 metres.

The vineyards are farmed organically, using copper and sulphur treatments, manure and natural pest control. Solar panels generate electricity, and tanks collect rainwater for the vines.