COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Bojador 2022 Tinto Alentejo

$28.99
The dark fruit aromas are intense and inviting, with notes of ripe plum, blackberry, and black cherry. There are also

Prapian Col De L’Utia Prosecco Docg

$32.99
CERTIFIED ORGANIC Touches of almond and orange blossom. Mandarin orange peel, and sourdough bread add depth. The finish is bracing, ending in a blaze of yuzu citrus. A focused, concentrated, and complex sparkler, well-made and organic to boot.

Can Leandro 2020 Panxut

$37.99
100% Bonicaire (an indigenous Spanish grape) Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.

Padro & Co Rojo Amargo

$44.99
Smooth and full-bodied with fresh sensations of orange, followed by a round, intense palate and reminiscent of tobacco, chinchona bark and honeyed caramel. Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling.

Ricco Bambino Kicked Out Of Country Club

$19.99
A burst of green apple, citrus zest, and white peach, layered with delicate floral notes of jasmine and elderflower. Hints of freshly baked brioche, crushed almonds, and wet limestone add depth and complexity.

Contrade 2020 Negroamaro Puglia

$24.99
Deep ruby red; intense aromas of cherry and blueberry jam, cocoa, licorice and floral fumes. Round with warm structure and silky smooth tannins.

Garofoli 2023 Verdicchio Dcdj

$24.99
Light straw yellow with hints of green and a delicate, fruity aroma. Subtle, savory, and velvety in texture simultaneously.

Grachies 2023 Gascogne Blanc

$19.99
45% Colombard, 30% Ugni Blanc, 15% Gros Mansang, 10% Sauvignon Blanc Vibrant aromas of citrus fruits. Very fresh and fruity with flavours of grapefruit, apple and lemon. A great aperitif wine but also pairs well with salads, fish, shellfish and white meat.

Springfield 2022 Albarino

$39.99
Only the second Albariño to ever be made in South Africa's Cape. It's crafted sustainably with a 'hands off' approach and only in small quantities. But what little there is tastes fantastic. It's complex and rich, with flavours of apricot, nectarine and that vital saline minerality and bright acidity. Try this with white fish or oysters.