Wine
Springfield 2021 Thunderchild
34% Cabernet Franc | 33% Cabernet Sauvignon | 33% Merlot
This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without fining or filtration. A further 12 months of bottle aging took place prior to release.
100% of the profits from this wine are donated to the Die Herberg charity which provides aid to children from broken homes.
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Only the second Albariño to ever be made in South Africa's Cape. It's crafted sustainably with a 'hands off' approach and only in small quantities. But what little there is tastes fantastic. It's complex and rich, with flavours of apricot, nectarine and that vital saline minerality and bright acidity. Try this with white fish or oysters.
