Wine
Wine
Finca Parera Vi Mut Vermouth
Spanish Fortified
Mediterranean herbs, citrus peel and wildflower honey give this natural vermouth a lifted, savoury aroma. The palate brings gentle sweetness and warm spice, balanced by a pleasantly bitter edge and a clean saline finish. Serve lightly chilled over ice with orange peel, lengthen with soda, or use it in a restrained aperitif cocktail; it pairs neatly with olives, almonds and cured meats.
Fallentimber Saskatoon Mead 750 mL
Canadian Dessert
Bright and clean, this fruit-led mead balances floral honey with ripe Saskatoon berry, a hint of crab apple and subtle oak. The berry fruit brings freshness and gentle tartness, keeping the rounded honeyed palate poised through a smooth, well-balanced finish. Serve lightly chilled with roast pork, glazed poultry, aged cheddar or a berry tart; it is equally comfortable as an unhurried after-dinner glass.
Esquimalt Kina-Salal Quinquina 500 mL
Canadian Fortified
Juicy wild salal and blueberry lead into layers of dark berry, floral honey and earthy botanicals. The mead base gives the palate a supple sweetness, while quinine brings a firm, cleansing bitterness and a long, gently spicy finish. Serve well chilled over ice, lengthen with soda, or add a small measure of gin; it makes a distinctive aperitif alongside charcuterie, olives or aged cheese.
Cocchi Americano Rosa
Italian Fortified
Fragrant and lightly bittersweet, with wild rose, red berries and citrus peel layered over ginger and vanilla. Gentian and cinchona give the palate a measured herbal grip, while the red-wine base keeps the finish supple and vinous. Serve over ice with soda and grapefruit peel, lengthen with tonic or ginger beer, or use it to bring floral lift to gin and agave-based cocktails.
Cocchi Americano Bianco
Italian Fortified
Bright and gently bittersweet, this aromatized white wine opens with bitter orange, elderflower and fresh herbs. Gentian, wormwood and cinchona bring an appetizing, tonic-like edge, balanced by subtle sweetness and a clean vinous frame. Serve well chilled over ice with a splash of soda and orange peel, or use it in a Vesper, Corpse Reviver No. 2 or low-alcohol aperitif.
Casa Mariol Vermut Blanc
Spanish Fortified
Pale and aromatic, this white vermouth brings green herbs, fennel and anise together with bitter citrus and a subtle vanilla note. The palate is dry, fresh and gently rounded, with enough bitterness to sharpen its clean, persistent finish. Serve well chilled over ice with lemon, top with soda, or pair with anchovies, shellfish, salted almonds and young cheese.
Carpano Antica Formula Vermouth 375 mL
Italian Fortified
Rich and rounded, this traditional Italian vermouth opens with vanilla, warm spice, citrus peel and dried fruit. Almond, raisin and clove add depth, while measured bitterness keeps the generous palate composed and persistent. Serve lightly chilled, over ice with orange peel, or in a Manhattan or Negroni. It also pairs well with aged cheese, charcuterie and chocolate-led desserts.
Altesino Rosso di Montalcino 2016
Italian Red
Red cherry and redcurrant lead, joined by cinnamon and a light savoury note of leather. The palate is medium-bodied and fresh, with fine tannins giving shape to juicy berry fruit while earth, mineral and tobacco add quiet complexity. The finish is harmonious and persistent, balancing ripe fruit with a dry, gently structured close. Pair with roast pork, tomato-braised dishes, grilled mushrooms or aged pecorino, and allow a little air before serving.
Agrosan Amaro dell’Etna
Italian Liqueur
Bitter orange and liquorice lead a layered Sicilian amaro, supported by rhubarb, dried herbs and a gently earthy root note. An infusion of herbs, fruits, roots and flowers gives the palate breadth, while the original recipe keeps sweetness and bitterness in composed balance. Vanilla and a faint cocoa tone soften the middle before orange peel and spicy rhubarb return on the finish. Serve neat, over ice or as a structured herbal modifier in cocktails.
Veuve Clicquot Yellow Label Brut Champagne Cooler Gift Pack
French Wine
Pear, apple and peach lead the nose, with mandarin, grapefruit and warm brioche adding aromatic depth. The palate is structured by Pinot Noir, lifted by Chardonnay and rounded by Meunier, balancing vibrant freshness with a fine, silky mousse. Pastry and dried-fruit notes build through the clean, persistent finish. The reusable insulated cooler keeps the bottle chilled for up to an hour and makes the presentation especially practical for gifting or outdoor service. Serve well chilled with shellfish, fried seafood or roast chicken.
Eligo dell’Ornellaia Grappa Riserva
Italian Marc & Grappa
Soft aromas of dried fruit and plum open with fine herbs, toasted wood and a quiet trace of tobacco. The palate is silky and full, bringing dark chocolate, roasted coffee and warm spice into a polished, velvety frame. Careful distillation of the estate's wine marc preserves aromatic detail, while maturation gives the spirit its golden colour and composed depth. The finish is long and gently warming, with bitter almond, cocoa and savoury spice lingering. Serve neat after dinner at cool room temperature.
Castellare di Castellina Grappa di Sangioveto
Italian Marc & Grappa
Fresh floral aromas lead, with iris and a clean grape character giving the spirit lift. The palate is dry, clear and finely textured, balancing aromatic intensity with a softer, more graceful feel than its strength might suggest. Distillation soon after pressing preserves the freshness of the Sangioveto marc and keeps the profile precise rather than heavy. The finish is elegant and persistent, carrying flowers, grape skin and gentle warmth. Serve neat after a meal.
La Chablisienne Chablis Grand Cru Les Preuses 2002 Magnum
French White
A clean floral nose opens with apple and lychee, followed by a gentle mineral edge. The palate is broad and lightly buttery, yet freshness and firm structure keep the mature fruit in balance. Green apple brings definition through the middle, while subtle citrus and chalky notes add lift. The finish returns to crisp Granny Smith apple with a measured savoury tone. Serve cool rather than cold, and allow the wine time in the glass to reveal its mature texture.
Bordertown Hard Pressed Apple Cider
Canadian Cider
Fresh-pressed estate apples from Osoyoos are fermented and packaged using artisan methods, with no concentrates, additives, preservatives or added flavours. Heritage varieties bring layered orchard character to a refreshingly dry cider, while fleshy apple fruit gives the palate satisfying depth. Natural gluten-free production keeps the finish clean and direct. Serve chilled with roast pork, grilled sausages, sharp cheddar or picnic fare.
Wards Ginger Apple Cider
Canadian Cider
Apple fruit and all-natural ginger meet in a lively, crisp cider with a measured touch of spice on the finish. The ginger adds freshness and gentle warmth without obscuring the orchard character, keeping the palate bright and balanced. Crafted in Kelowna, it is an easy partner for food. Serve chilled with sushi, roast pork, curry or aged cheddar.
Soma Hopped Apple Cider
Canadian Cider
Local Okanagan apples give this handcrafted cider a clean, crisp base, while hops bring aromatic lift and a moderately bitter edge. The palate is dry and structured, with fresh orchard fruit kept in balance by the firmer finish. It remains refreshing and food friendly rather than aggressively hoppy. Serve chilled with grilled sausages, sharp cheddar, tacos or roast chicken.
Scenic Road Any Day Cider 473 mL
Canadian Cider
A semi-sweet, easy-drinking apple cider with a fragrant orchard-fruit aroma and a crisp, refreshing palate. Its gentle sweetness is balanced by enough freshness to keep the finish clean, making it approachable without feeling heavy. Crafted in Kelowna from local Okanagan fruit, it suits relaxed occasions. Serve chilled with roast pork, picnic fare, mild cheese or lightly spiced dishes.
Dominion Free Your Mind Cans
Canadian Cider
Locally sourced Okanagan apples meet grapefruit in a dry, smooth cider with a restrained fruit profile. Bright citrus brings freshness without overwhelming the apple base, while the light body and clean structure keep the palate easy to drink. It is a crisp, food-friendly style for warm weather. Serve chilled with tacos, grilled fish, roast chicken or fresh cheese.
Twin Island Quincette Can
Canadian Wine
Pender Island-grown Sieggerebbe grape skins are co-fermented with fresh local quince and crabapples, then pressed and conditioned in can. Indigenous fermentation, no added sulphur, and an unfined, unfiltered finish preserve the fruit's lively, low-intervention character. Expect tart orchard fruit, gentle grape-skin texture and natural refreshment. Serve chilled with aged cheese, roast chicken, pork terrine or savoury pastries.
Soma Blue Razz Cider Tall Can
Canadian Cider
British Columbia raspberries and blueberries bring vivid berry character to a crisp cider, with raspberry brightness, darker blueberry depth and a clean, refreshing finish. Made with real fruit and no added sugar or artificial flavours, it remains direct and lively rather than heavy. Serve well chilled with grilled chicken, spicy dishes, fresh cheese or berry desserts.
Soma Hard Iced Tea Cider Tall Can
Canadian Ready-To-Drink
Fresh-pressed Okanagan apples bring clean fruit and natural sweetness, balanced by the smooth character of brewed tea. This is a still hard iced tea rather than a sparkling cider, giving it a relaxed, easy-drinking texture and crisp finish. Serve well chilled on its own, or alongside grilled chicken, spicy snacks, picnic fare and aged cheddar.
Petite Abeille Pear Rhubarb Mini 200ml
Canadian Cider
Pear fruit meets rhubarb's brisk acidity in a sparkling cider that leans dry and distinctly tart. Medium fruit character keeps the palate focused, while moderate bitterness adds grip and prevents the finish from turning soft. The result is lively, structured and refreshing, with enough weight to carry food. Serve well chilled with roast pork, sharp cheese, charcuterie or savoury pastries.
Soma Raspberry Iced Tea Cider
Canadian Cider
Okanagan apples, British Columbia raspberries and black tea come together without added water or artificial flavouring. Fresh berry fruit gives the palate vivid colour and a tart, juicy edge, while the tea contributes gentle tannin and a clean, lightly savoury frame. Crisp apple keeps the finish bright and refreshing. Serve chilled with grilled chicken, spicy dishes, creamy cheese or raspberry desserts.
Twin Island Red Piquette 355ml
Canadian Wine
Skins from Agria, Castel and Concord grapes are given a second life with Pender-grown haskap berries, producing a naturally fermented red piquette. The palate is full flavoured yet refreshing, with dark berry fruit, gentle grape-skin structure and lively bubbles. Native yeast and the light extraction of the style keep it vivid and easy to drink. Serve chilled with charcuterie, roast chicken, pizza or hard cheese.
Dominion Winter Cider
Canadian Cider
Crisp orchard-grown apples are gently infused with cinnamon, clove, nutmeg, orange and a hint of ginger. The spice is warming and aromatic, while bright apple keeps the palate fresh and prevents the seasonal style from feeling heavy or overly sweet. Quiet complexity carries through the composed finish. Serve chilled or gently warmed with roast pork, baked ham, mature cheddar or apple pie.
Dominion Nom de Plume Plum Cider Tall Can
Canadian Cider
Organically grown apples and Italian plums are fermented dry for a layered meeting of orchard and stone fruit. Ripe plum and darker fruit aromas lead, followed by gentle tannin and enough apple structure to keep the palate poised. Rich fruit gives depth without sacrificing freshness, and the finish remains crisp and clean. Serve chilled with roast duck, pork, charcuterie or aged cheese.
Dominion Lost Generation Perry
Canadian Cider
Summerland pears are fermented into a dry, finely drawn perry that keeps the fruit clear and composed. Delicate ripe-pear flavour gives the palate a smooth, rounded entrance, followed by fresh acidity and a crisp finish. The style is refreshing and nuanced, with natural fruit sweetness held neatly in balance. Serve chilled with seafood, light salads, roast chicken or soft-ripened cheese.
Dominion Halcyon Days Rhubarb Cider
Canadian Cider
Fresh rhubarb brings a vivid tang to a crisp, clean apple-cider base. Dry in style, the palate balances tart fruit with bright orchard character, creating a refreshing profile that feels focused rather than sharp. The rhubarb adds lift and definition while the apples provide a composed, familiar centre. Serve well chilled with savoury pastries, light salads, roast chicken or creamy cheese.
Nomad The Original Cider 473ml
Canadian Cider
Local, fresh-pressed heritage cider apples and dessert apples are blended for a balanced British Columbia expression. The cider varieties contribute structure and gentle savoury depth, while the dessert fruit keeps the palate bright, open and apple forward. Clean acidity carries the orchard character through a refreshing finish. Serve chilled with roast pork, charcuterie, aged cheddar or a savoury apple tart.
Dominion Thick as Thieves Ginger Cider 473ml
Canadian Cider
A traditional dry apple-cider base is balanced with fresh ginger, bringing a complex aromatic lift and a measured spicy finish. Crisp orchard fruit remains at the centre, while the ginger adds warmth and a clean, invigorating bite rather than sweetness. The result is lively, dry and refreshing. Serve well chilled with spicy dishes, grilled pork, roast chicken or mature cheddar.