Wine
Santa Ema 2023 El Cruce Sauvignon Blanc
Pale yellow with green edges, this Sauvignon Blanc opens with medlar and citrus peel. The palate is dry, clean and refreshing, carrying bright citrus through a crisp finish. Fermentation in stainless steel at a cool temperature preserves the fruit and clarity, making it a natural aperitif or partner for green salads and soft, creamy cheese.
La Frenz 2025 Alexandria
Jasmine, fresh mango and cantaloupe rise first, followed by white peach, Asian pear and a delicate Turkish-delight note. The palate is fresh, flamboyant and softly off dry, with a luscious texture carried by enough acidity to stay elegant. Honey lingers through the generous finish. Serve well chilled with Thai dishes, fruit-led salads or soft cheese.
St. Katharina Vineyard 2018/2019 Traditional Method
Delicate honeysuckle and lemon tart open with orchard fruit, subtle brioche and a gentle chalky note. Fine bubbles give the palate energy, while extended lees ageing brings a creamy texture and savoury depth. Bright citrus acidity keeps the dry finish precise and lifted, balancing the richer pastry tones with quiet freshness and length.
Graceland 2024 Strawberry Stellenbosch
A plush Stellenbosch red with blackberry, tart cherry, cassis and a subtle red-berry note. The palate is full and creamy in texture, with ripe tannins, measured barrel spice and touches of dark chocolate framing the fruit. Rich but balanced, it finishes long and polished, making a fitting partner for roast beef, grilled lamb or savoury mushroom dishes.
Bonaval NV Cava Brut Rosado
Nichol 2025 Pinot Gris Naramata
A pale salmon-pink hue introduces fuzzy peach, apricot skin and grapefruit. The palate is medium-bodied and juicy, with citrus pith, apricot stone and a light creaminess adding texture. Fine tannic tension from brief skin contact meets bright acidity and a saline finish. Serve with salmon, roast squash or lightly spiced dishes.
Black Hills 2021 Nota Bene
Fresh red and black fruit lead a silky, finely handled palate. Dense, sweet tannins give the wine depth without sacrificing finesse, while earlier picking and restrained new oak preserve freshness and detail. The texture is polished, the structure firm but approachable, and the fruit remains clear through the finish. Decant briefly and serve with grilled beef, lamb or mushrooms.
Nichol 2021 The Village Syrah
Franz Haas 2021 Pinot Grigio Alto Adige
Acacia, sage and meadow grass lead a floral, lightly herbal bouquet, followed by pear, yellow apple, almond and citrus. The palate is bright and medium-bodied, balancing ripe orchard fruit with fresh acidity and a clean, persistent finish. Serve with seafood, vegetable risotto, roast chicken or mild cheeses.
Inama 2024 Vin Soave Classico
Chamomile, elderflower and iris open with lime zest and green melon. Soft in texture yet energetic, the palate combines ripe orchard fruit with crisp mineral tones and a characteristic almond finish. Fresh, quietly layered and restrained, it works beautifully with grilled fish, risotto, roast vegetables or simply as an aperitif.
Kühling-Gillot 2019 Oppenheim Riesling Trocken
Peach, apricot and green apple meet hints of honey, herbs and yeast on a deep, expressive nose. The palate is dry and concentrated, with ripe yellow fruit, brisk citrus acidity and a firm mineral core. Subtle nutty notes, coriander and a fine phenolic grip carry the long grapefruit-tinged finish. Serve with richer fish dishes or roast pork.
Domaine Billaud-Simon 2016 Bougros Chablis Grand Cru
White flowers and citrus blossom meet ripe lemon, apple and peach. Rich yet precise, the palate balances creamy breadth with bright acidity and a firm mineral core. Honey, flint and a cool wet-stone note add savoury definition before a long, saline finish. Excellent with crab, lobster or roast poultry.
Coquard 2020 Les 38 Villages Beaujolais-Villages
Bright and perfumed, with peony, lilac and fresh red cherry leading the way. Juicy berry fruit fills the palate, supported by lively acidity and a light, supple frame. Dry and energetic rather than candied, it finishes cleanly with gentle spice, a mineral lift and the easy charm of a cool-climate red.
Giordano Lombardo 2022 Gavi di Gavi
Fresh hay and acacia flower lead, with delicate citrus, orchard fruit and an intense thread of light minerality behind them. The palate is harmonic and supple, shaped by clean acidity and persistent freshness. A subtle almond-like nuttiness adds quiet depth before the long, balanced and gently savoury finish.
Remoissenet 2015 Meursault 1er Cru Blagny
Rich and layered, with ripe pear, baked apple and lemon curd opening into hazelnut, toasted brioche and a subtle floral lift. The palate is concentrated and creamy yet held in line by bright acidity and a firm mineral core. Citrus oil, almond and chalky tension shape the long, powerful finish. Serve with roast turbot, scallops, poultry in cream sauce or aged Comté.
Catena 2022 Chardonnay
A high-altitude Chardonnay layered with citrus, peach and stone fruit, lifted by floral notes, mineral definition and bright acidity. Fermentation and maturation in French oak add breadth and a gently polished texture without overwhelming the fruit. Concentrated yet naturally balanced, it works beautifully with roast poultry, creamy seafood or firm cheeses.
Pazo De San Mauro 2021 Albarino
An Atlantic-influenced Albariño with green apple, grapefruit and bright citrus at the centre. The palate is silky and vivid, combining clearly defined fruit with a mineral line and refreshing acidity. Lemon and apple carry through the persistent finish, giving it a polished, food-friendly feel alongside shellfish, grilled fish, fresh cheeses or simply dressed salads.
Domaine Pelle 2019 Menetou-Salon Morogues Blanc
White flowers and citrus lead into ripe peach, lime zest and a gentle herbal note. The palate is fuller than many Loire Sauvignon Blancs, but remains racy and clear, with refreshing acidity and a saline mineral line carrying the finish. Its balance of richness and precision works well with goat cheese, asparagus, shellfish or herb-roasted chicken.
Pelle 2018 Salon Rouge Morogues
A refined Loire Pinot Noir grown on Kimmeridgian marl and limestone. Maturation in both wood and tank adds measured texture while preserving the wine’s poised, elegant character. Fine-boned rather than showy, it brings a distinctly Burgundian sensibility to the table and pairs naturally with roast poultry, mushrooms, salmon or simply prepared pork.