Wine
Vecchia Chianti 2019
$19.99Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
Sacchetto Prosecco Brut
$27.99Fresh citrus with hints of honey and white flowers on the nose. The flavour is fresh and clean, with ripe citrus, lemon and green apple. The finish is light, refreshing and deliciously crisp.
Collemattoni Adone Toscana IGT 2019
$31.9995% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness of the fruit and palate. Delicate aromatics of red fruits, underbrush, truffles, violet petals, and spices spring from the glass. Sleek and polished, with some mocha and gentle herbal notes adding to the palate.
Collemattoni is Certied Organic
Giordano Lombardo 2022 Gavi Di Gavi
$32.99Giordano Lombardo is one of the rare few Biodynamic producers in Gavi in Italian region of Piedmont. The nose is wide, delicate, and elegant, yet intense. Traces of fresh hay and acacia flowers and a light minerality. The palate is harmonic, fresh, and supple with a long and palatable finish.
Antonio Scala Ciro Blanco 2021
$33.99100% Greco, from a 2 hectare vineyard located in Cirò (Crotone district). Spicy, fresh aromas of peach, quince and honeysuckle hold much allure. The palate is white spice, salty, fresh and focused. This is an irresistible example of the native Greco grape.
“I think greco bianco (unrelated to Campania’s greco di Tufo) is potentially one of Italy’s best native grape varieties.” – Ian d’Agata
Venturini Baldini Lambrusco Rosé
$33.99Lambrusco Grasparossa and Sorbara grapes.
Delicate fragrances of summer strawberries, black cherries and raspberries. Ideal for aperitivo, seafood dishes and meals with lighter flavours.
Antonio Scala Ciro Classico
$34.99A superb single-vineyard Ciró Rosso made from 100% Gaglioppo grown in sandy clay soils, fermented in stainless steel and aged in concrete for a year. It has an enticing nose of red fruits, orange peel, scrub-brush, baking spices, and a deeper, cherry kirsch sweetness.
Scala Ciro Rosato 2021
$34.99One of the most interesting pink wines we’ve come across. 100% Gaglioppo from 30 year old vineyard located in Cirò (Crotone district), with a south/south-east exposure – sand and clay soil. Juicy, spicy and ripe, it offers a delightful nose of red cherry, raspberry and aromatic herbs. Finishes long and mineral with a mouth-watering a sweet and sour tang.
An outstanding Rosato showcasing just how suited Gaglioppo is to making pink wines.
Li Veli Garissa Susumaniello 2020
$34.99Ruby red with a purple shimmer, on the nose it presents distinct red berry aromas followed by liquorice and rhubarb. A pleasantly soft mouthfeel, it is refined and elegant with well-balanced tannins.
The long finish shows a touch of acidity with fantastic, unforgettable freshness.
Rivolta Coda Di Volpe Sannio Taburno 2017
$37.9993 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.”
– Ian d’Agata (Vinous)
Prapian Prosecco Col De L’utia Brut
$37.99CERTIFIED ORGANIC
Touches of almond and orange blossom. Mandarin orange peel, and sourdough bread add depth. The finish is bracing, ending in a blaze of yuzu citrus. A focused, concentrated, and complex sparkler, well-made and organic to boot.