Rum
Rum
Bonpland Traveller’s Belize 13 Year Old Single Cask Rum 500 mL
Belizean Rum
Burnt sugar and caramel lead, followed by coconut, pineapple and roasted almond. The palate is rich but controlled, with chocolate, vanilla and warm oak framing the tropical fruit. Distilled in Belize and later finished in German wine casks, it combines rounded rum sweetness with a drier, vinous line of structure. Baking spice develops toward the back of the palate. The finish is smooth and warming, carrying caramel, oak, cocoa and toasted nuts. Pour neat or with a small measure of water.
Zacapa XO Rum
Guatemalan Rum
Toasted oak, burnt caramel and dry-roasted nuts lead the aroma, with marzipan and orange peel adding lift. The palate is long, smooth and richly layered, bringing dark cherry, chocolate, date and prune together with clove, vanilla and cinnamon. Reserve rums aged from 10 to 25 years are blended through a solera system, then finished in former Cognac casks. Dried mango, raspberry and ginger carry the poised, gently warming finish.
Tommy Bahama Tommy No. 2 Aged Rum 750 mL
American Rum
Smooth, rich and easygoing, with rounded sweetness carried by warm American oak and a gently warming finish. Extended barrel maturation gives the palate depth without making it heavy, while a bourbon-barrel influence adds a familiar dry, toasty edge. It is well suited to slow sipping over ice or to spirit-forward classics such as an Old Fashioned.
Ron Millonario 10 Aniversario Reserva 700 mL
Peruvian Rum
Fragrant and gently sweet, with vanilla, banana, apricot and raisin layered over toffee, orange peel and a subtle chocolate note. The palate is smooth and rounded, combining lighter bourbon-cask rum with a measured touch of older sherry-cask richness. A warm, lightly spiced finish works neatly over ice or in spirit-forward rum cocktails.
Diplomático Ambassador Selection Rum 700 mL
Venezuelan Rum
Bright dark amber, with port-wine richness, dried fruit and cigar leaf opening over chocolate and toasted oak. The palate is full and layered, bringing raisin and nutmeg into almond, cocoa and dark toffee. Sherry-like sweetness remains balanced by spice and wood. The finish is long, warm and rolling, leaving fruit, chocolate, oak and a measured echo of espresso.
Appleton Estate Nassau Valley Casks 21 Year Old Jamaica Rum
Jamaican Rum
Orange peel, deep vanilla and nutmeg shape an aromatic opening, followed by coffee, cocoa and gentle oak spice. The palate is polished and layered, balancing citrus brightness with darker roasted notes and a restrained nutty richness. Brown sugar sweetness builds gradually without becoming heavy. The finish is long and composed, leaving orange, cocoa, warm spice and a clean, softly dry impression.
Arcane Extraroma Grand Amber Rum 700 mL
Mauritian Rum
Fresh cane and ripe tropical fruit lead the aroma, joined by caramel, brown sugar and a floral, peppery lift. The palate is smooth and richly layered, with banana, vanilla, cocoa and orange marmalade balanced by gentle spice. A warm current of caramel ties the fruit and cocoa together. The finish stays mellow and expressive, leaving vanilla, brown sugar and a lightly peppered sweetness.
Planteray 3 Stars White Rum 750 mL
Barbadian Rum
Barbados brings richness and balance, Trinidad adds finesse, and Jamaica contributes firmer structure to this three-island white-rum blend. A range of fermentation and distillation methods gives the palate freshness and complexity while keeping the profile composed. Each origin remains distinct within the blend: richness, finesse and emphatic structure combine in a fresh, balanced style principally shaped for cocktails.
Hunter Laing Kill Devil 9 Year Old Foursquare Barbados Single Cask Rum
Barbadian Rum
Soft caramel and vanilla open with orange peel, lemon zest and a light herbal note. The palate is rounded but lively, bringing toasted coconut, cocoa and toffee into balance with citrus freshness and measured oak. A gentle spice builds through the middle. The finish is clean and warming, leaving caramel, citrus oil, cocoa and a savoury trace of herbs.
Angostura 1824 12 Year Old Rum
Trinidadian Rum
Dried fruit and caramel open with dark chocolate, vanilla and warm baking spice. The palate is rounded and full, layering rich sweetness with charred oak and a lightly roasted edge. Time in bourbon barrels gives the spirit depth without obscuring its fruit. The finish is long and gently warming, leaving vanilla bean, cocoa, dried fruit and measured oak.
Ron Coloma 8 Year Old Colombian Rum 700 mL
Colombian Rum
Creamy almond and roasted coffee shape the aroma, followed by dark chocolate and dry vanilla. The palate combines caramel sweetness with gentle oak, while the coffee-cask influence reinforces the rum’s distinctive coffee-led character. The finish brings roasted coffee, dark chocolate and dry vanilla back into focus, with creamy almond and caramel softening the oak and giving the close a gently sweet line.
Renegade Rum Company 1995 Guyana Uitvlugt 12 Year Old Chateau d’Yquem Cask Finish 700 mL
Guyanese Rum
Dry and distinctive, with ripe peach and raisin notes set against herbs, mineral tones and seasoned wood. The palate brings concentrated fruit without turning heavy, as pepper and resinous oak add definition around a lightly sweet centre. Darker, wine-cask richness emerges gradually. The finish is savoury and persistent, balancing stony dryness, fruit and warming spice with a restrained final sweetness.
Hunter Laing Kill Devil 17 Year Old 1998 Jamaica Hampden Single Cask Rum
Jamaican Rum
Ripe pineapple, overripe banana and yellow fruit lead a vivid, high-toned aroma, with a faint estery edge and an earthy touch of olive. The palate is sweet and resinous, bringing grilled nuts, vanilla and cooling mint into a gently funky core. Tropical fruit remains prominent through the finish, which returns to pineapple, warm spice and a lightly charred, savoury note.
Renegade Rum Company 1992 Jamaica Hampden 15 Year Old 700 mL
Jamaican Rum
Distinctive and vinous, with papaya and clementine leading a fragrant mix of tropical fruit and subtle herbs. The palate is full of high-toned ester character, balanced by wine-cask depth, leather and dark fruit. Mature oak gives structure without flattening the brighter notes. The finish is long and full, moving through bramble berries and darker fruit with a gently herbal, savoury close.
Hunter Laing Kill Devil 11 Year Old Trinidad Single Cask Rum
Trinidadian Rum
Silky caramel and cinnamon lead a rich, composed aroma, followed by sweet orange, vanilla, treacle and raisin bread. The palate is rounded and gently sweet, with oak and warm baking spice giving the fruit measured structure. Nothing dominates the centre. The finish is concise but clean, leaving caramel, peppery spice, vanilla and a final touch of orange peel.
Zacapa 23 Sistema Solera Rum 1 L
Guatemalan Rum
Caramel, vanilla and cacao give the nose a soft, generous opening, joined by toasted nuts, banana and dried pineapple. The palate is full-bodied and layered, moving through apricot and dried fruit into savoury oak, nutmeg, coffee and tobacco. Cinnamon and ginger add measured warmth. The finish is long and composed, with honeyed butterscotch, spiced oak and dried fruit lingering together.
Zacapa No. 23 Sistema Solera Rum 750 mL
Guatemalan Rum
Dried fruit and apricot lead a generous, full-bodied palate, followed by savoury oak and nutmeg. Leather and tobacco add depth, while coffee and vanilla bring a softer counterpoint. Cinnamon and ginger provide a measured spicy lift without disrupting the rum’s richness. The final impression returns to dried fruit, coffee and savoury oak, with vanilla and spice keeping the full-bodied profile clearly defined.
Bonpland Guyana Uitvlugt 19 Year Old Rum 500 mL
Guyanese Rum
Caramel, green apple and brown sugar open over ginger and a restrained smoky note. The palate is velvety yet structured, bringing pear, apple and wine-like fruit into warming spice and a lightly astringent grip. The cask influence adds depth without masking the rum's Guyanese character. The finish is long and smoky, carrying grape, ginger, tobacco and lingering dry spice.
Bonpland XO Rum 500 mL
German Rum
Caramel and dark fruit lead a rich, rounded aroma, with vanilla and warm oak spice adding depth. The palate is full-bodied and softly sweet, balancing molasses-like richness with dried fruit and measured wood. Finishing in German wine casks brings a polished, vinous edge to the blend. The finish is long and gentle, fading through caramel, oak, dark fruit and restrained spice.
Brugal 1888 Gran Reserva Rum
Dominican Rum
Red and dried fruit open the aroma, with raisins and dates joined by cinnamon and oak spice. Toffee, vanilla and peach follow on the palate, alongside cocoa and clove. Double ageing in bourbon and sherry casks frames those fruit and spice notes. Honey appears toward the close, and the finish is long and elegant, carrying cocoa, oak spice and dried fruit.