Rum
Deadhead 6-Year-Old Mexican Rum 50 mL
$12.99Rich and aromatic, with coffee, dark chocolate and caramel layered over allspice, cinnamon and nutmeg. Clove and anise add definition through the middle, while ripe orchard-fruit notes and a faint minty lift keep the palate from feeling overly sweet. The texture is rounded and warming, leading into a long, dry-spiced finish. Pour neat or over a single cube to enjoy its depth, or use it where a compact measure of characterful aged rum is needed.
Captain Morgan White Rum 375 mL
$14.99Clear and approachable, with a light sweetness and a clean, medium-bodied palate. Ripe melon and dried apple sit alongside gentle burnt-caramel and toasted-almond notes, giving the otherwise crisp profile a little extra roundness. The finish remains smooth and lightly sweet without becoming heavy. A versatile choice for a Mojito, Daiquiri or Piña Colada, it can also be served simply over ice with soda and fresh lime.
Rum-Bar Silver Jamaican Rum 200 mL
$14.99Vivid and aromatic, opening with floral and citrus notes over green banana, melon and a gentle grassy edge. Coconut, light caramel and vanilla cream bring softness through the middle, while warm spice and a measured touch of earthy Jamaican funk keep the palate lively. The finish is clean but characterful, with fruit and spice lingering together. Excellent in a Daiquiri, Mojito or tropical highball, where its brightness can remain clearly present alongside fresh citrus.
Captain Morgan Original Spiced Rum 375 mL
$23.99Rich vanilla and brown sugar lead, joined by cinnamon, clove and nutmeg over a light touch of oak. The palate is smooth and rounded, with toffee and dried apricot adding depth to the warm spice and gentle sweetness. The finish is balanced, mellow and easy to mix. Serve over ice with cola and lime, lengthen with ginger beer, or pair with pineapple juice for a straightforward tropical highball that keeps the vanilla and spice clearly in view.
Tanduay Boracay Coconut Rum
$29.99Creamy coconut leads with a soft almond accent and generous tropical sweetness. The palate is smooth and rounded, with a clean white-rum base keeping the richness lively rather than heavy. A gentle warmth carries through the finish, leaving lingering coconut and a lightly nutty note. Serve chilled or over ice, lengthen with pineapple or soda, or use it to bring an easy, polished coconut character to a Piña Colada or tropical highball.
Flor de Caña 4 Extra Seco White Rum
$29.99Light and dry, with gentle butterscotch, banana and orange peel set against a clean, grassy edge. Subtle vanilla and almond soften the palate, while mint, dry tobacco and restrained oak spice add more structure than its clear appearance suggests. The finish stays crisp, lightly warming and refreshingly unsweet. An excellent choice for a classic Daiquiri, it also works neatly in a Mojito or any drink that calls for a dry, characterful white rum.
Tanduay Amber Rum
$32.99Rich caramel and toasted oak lead the aroma, followed by vanilla and a light note of tropical fruit. The palate is smooth and rounded, with molasses-like depth, gentle baking spice and a soft honeyed accent bringing balance to the oak. The finish is warm, mellow and lightly sweet. Serve over ice, lengthen with cola or ginger beer, or use in a rum Old Fashioned where its caramel and oak character can take the lead.
Planteray 3 Stars White Rum
$46.99While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. This ideal companion for cocktails.
Brugal 1888 Gran Reserva Rum
$54.99Red and dried fruit open the aroma, with raisins and dates joined by cinnamon and oak spice. Toffee, vanilla and peach follow on the palate, alongside cocoa and clove. Double ageing in bourbon and sherry casks frames those fruit and spice notes. Honey appears toward the close, and the finish is long and elegant, carrying cocoa, oak spice and dried fruit.
Zacapa No. 23 Sistema Solera Rum 750 mL
$79.99Dried fruit and apricot lead a generous, full-bodied palate, followed by savoury oak and nutmeg. Leather and tobacco add depth, while coffee and vanilla bring a softer counterpoint. Cinnamon and ginger provide a measured spicy lift without disrupting the rum’s richness. The final impression returns to dried fruit, coffee and savoury oak, with vanilla and spice keeping the full-bodied profile clearly defined.
Coloma 8 Year Old Colombian Rum
$79.99Creamy almond and roasted coffee shape the aroma, followed by dark chocolate and dry vanilla. The palate combines caramel sweetness with gentle oak, while the coffee-cask influence reinforces the rum’s distinctive coffee-led character. The finish brings roasted coffee, dark chocolate and dry vanilla back into focus, with creamy almond and caramel softening the oak and giving the close a gently sweet line.
The Arcane Extraroma Grand Amber Rum
$89.99Fresh cane and ripe tropical fruit lead the aroma, joined by caramel, brown sugar and a floral, peppery lift. The palate is smooth and richly layered, with banana, vanilla, cocoa and orange marmalade balanced by gentle spice. A warm current of caramel ties the fruit and cocoa together. The finish stays mellow and expressive, leaving vanilla, brown sugar and a lightly peppered sweetness.
Zacapa 23 Sistema Solera Rum 1 L
$99.99Caramel, vanilla and cacao give the nose a soft, generous opening, joined by toasted nuts, banana and dried pineapple. The palate is full-bodied and layered, moving through apricot and dried fruit into savoury oak, nutmeg, coffee and tobacco. Cinnamon and ginger add measured warmth. The finish is long and composed, with honeyed butterscotch, spiced oak and dried fruit lingering together.
Bonpland XO Premium Reserve Rum
$104.99Caramel and dark fruit lead a rich, rounded aroma, with vanilla and warm oak spice adding depth. The palate is full-bodied and softly sweet, balancing molasses-like richness with dried fruit and measured wood. Finishing in German wine casks brings a polished, vinous edge to the blend. The finish is long and gentle, fading through caramel, oak, dark fruit and restrained spice.
Worthy Park Single Estate Reserve Jamaican Rum
$129.99Light tobacco and toasted oak frame an expressive aroma of raisins, plum and vanilla. The palate is rich but controlled, layering ripe banana, pineapple and mango with caramel, nutmeg and a touch of black pepper. Pot-still weight gives the fruit depth without obscuring the dry oak structure. The finish is long, warming and gently spicy. Serve neat or over a large cube alongside dark chocolate or grilled pineapple.
Angostura 1824 12 Year Old Rum
$139.99Dried fruit and caramel open with dark chocolate, vanilla and warm baking spice. The palate is rounded and full, layering rich sweetness with charred oak and a lightly roasted edge. Time in bourbon barrels gives the spirit depth without obscuring its fruit. The finish is long and gently warming, leaving vanilla bean, cocoa, dried fruit and measured oak.
Hunter Laing Kill Devil 9 Year Old Foursquare Barbados Single Cask Rum
$169.99Soft caramel and vanilla open with orange peel, lemon zest and a light herbal note. The palate is rounded but lively, bringing toasted coconut, cocoa and toffee into balance with citrus freshness and measured oak. A gentle spice builds through the middle. The finish is clean and warming, leaving caramel, citrus oil, cocoa and a savoury trace of herbs.
