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Dow’s 2018 Late Bottled Vintage Port
Portuguese Fortified
$31.99
Blackberry and blueberry aromas are joined by mint. The substantial mouthfeel carries black-forest fruit, fleshy black plum, peppery tannins and fine acidity, with tobacco and tea in a long, dry finish. Grapes come from Quinta do Bomfim and Quinta da Senhora da Ribeira and are trodden in modern lagares. The blend includes Touriga Franca, Touriga Nacional, Sousão, Tinta Barroca and Tinta Roriz.
Kaiken 2023 Ultra Chardonnay
Argentinian White
$31.99
Golden-yellow colour with old-gold highlights accompanies pear, quince, lime and pink grapefruit. Saline mineral character appears with toast, hazelnut, vanilla, nutmeg, smoke, honey and dried flowers. The palate is broad and full-bodied, with a silky, creamy texture, vibrant acidity, brioche and a long mineral finish. Made entirely from Chardonnay, the wine carries 14.5 percent alcohol.
Decero 2021 Remolinos Vineyard Cabernet Sauvignon
Argentinian Red
$34.99
Cassis, cherry and red fruit appear with fresh acidity in a medium-bodied Cabernet Sauvignon. The tannins are supple and integrated, with fourteen months in French oak. Clusters are sorted before destemming, berries are sorted again, and the wine undergoes a cold soak, stainless-steel fermentation, extended maceration, basket pressing and barrel maturation. The vineyard lies in Agrelo, Mendoza.
Marioni Wines 2021 El Rey Red Wine
American Red
$42.99
Dark fruit and cedar define this blend of Petite Sirah and Zinfandel from old, dry-farmed vines at King Ranch on the Sonoma Coast. The vines are farmed organically and sustainably. Vegan, with no added sulphites and total sulphites below ten milligrams per litre.
Parés Baltà Cava Brut B Organic NV
Spanish Sparkling
$34.99
Pear, apple and toast appear in a pale-yellow sparkling wine with a fresh, lively fruit profile. The texture is light and soft, and the finish is pleasant. Macabeo, Xarel·lo and Parellada form the blend. The wine is certified organic, biodynamic and vegan-friendly. Its fruit comes from high-altitude vineyards in Pontons, and the cuvée undergoes a second fermentation in bottle.
Chaberton Estate Winery 2023 Estate Grown Zweigelt
Canadian Red
$33.99
Sweet cherry, vanilla and a hint of spice appear with silky tannins. Cranberry, blackberry and cherry form the fruit profile, and the palate is medium-bodied. The blend is ninety-six percent Zweigelt and four percent Cabernet Franc. Maturation lasts fifteen months, using twenty-five percent new French oak and seventy-five percent neutral barrels that are mostly American. Alcohol is twelve-point-one percent, and the wine is vegan.
Santa Julia 2024 Natural El Zorrito Orange Chardonnay
Argentinian White
$36.99
Orange peel, apricot, dried spice, white flowers and a saline note shape the profile. Lively acidity accompanies a slightly chewy tannic texture. Organic Chardonnay from Maipú receives forty-five days of skin contact, including partial whole clusters. Fermentation uses native yeasts, with no added sulphites, and the wine is bottled without filtration. Alcohol is thirteen-and-a-half percent.
Domaine EdeM N.0,3 Blonde Sparkling Non-Alcoholic Chardonnay
Argentinian Non-Alcoholic Wine
$34.99
Yellow-gold colour and fine bubbles accompany a sweet, fruity profile. Wormwood, orange peel and cocoa shell shape the aromas. Citrus, eucalyptus, clove and carqueja accompany a herbal, spicy finish. This alcohol-free sparkling drink is based on Chardonnay grape juice from the Uco Valley. Its production combines verjuice from early-picked grapes with ripe grape must and a botanical infusion.
Cuevas de Arom 2020 Altas Parcelas Garnacha
Spanish Red
$36.99
Pure Garnacha comes from old, head-pruned vines planted between 700 and 850 metres on slate, quartzite, sand, limestone and clay. At least half the fruit is retained as whole clusters and fermented with natural yeast in concrete. Ten months of ageing also takes place in concrete. The profile is fruit-driven and juicy, with fine tannins and fresh, fluid character.
Giesen 2020 Uncharted Pinot Noir
New Zealand Red
$36.99
Dark cherry, baked plum, sour cherry and fresh black cherry meet smoky notes, vanilla, herbs, cep and truffle. Dry and made entirely from Marlborough Pinot Noir, this wine is certified organic, sustainably produced and vegan, and bottled under screw cap.
Catena 2024 Appellation Agrelo Cabernet Sauvignon
Argentinian Red
$36.99
The Agrelo vineyards have deep clay soils and a moderate climate. Cabernet Sauvignon makes up the wine entirely. Robust tannins are present, and the finish is smooth and lengthy. The wine is dry, red and classified as both Sustainable and Vegan. Fruit comes from historic family vineyards in Mendoza, where the family has worked with high-altitude viticulture for more than a century.
Château Penin 2024 Cabanes Bordeaux Blanc
French White
$37.99
Sauvignon Blanc accounts for forty percent of the blend, joined by thirty percent Sauvignon Gris and thirty percent Sémillon. The grapes come from a clay hillside over limestone. Fermentation lasts at least twenty days at fifteen degrees Celsius in concrete eggs, concrete tanks, stainless steel or oak barrels by parcel. Maturation lasts six months on fine lees with regular bâtonnage. Peach, pineapple, fresh fruit and a mineral finish shape the profile.
Weninger 2024 Franz Plays with Szürke, Fehér & Kék
Hungarian Wine
$39.99
Pink grapefruit, mirabelle plum and sour cherry join light herbal notes in a fresh profile with a faint fizz, between rosé and orange wine. Pinot Gris, Pinot Blanc and Pinot Noir are used together. Fermentation lasts ten days on the skins, followed by seven months in 500-litre wooden barrels and natural malolactic fermentation. The dry wine comes from Sopron and is biodynamically farmed.
Lyrarakis 2024 Vidiano Queen PGI Crete
Greek White
$41.99
Pale yellow in colour, this dry white combines citrus, apricot and herbal notes with a mineral profile. The palate is full and velvety, supported by fresh acidity. Vidiano grows in north-west-facing vineyards at about 550 metres in Heraklion. The wine carries a Vegan classification and suits pasta, poultry or shellfish alongside its bright fruit character.
Parés Baltà 2023 Materia Prima Orange Penedès
Spanish White
$39.99
Xarel-lo is fermented with about ten percent Gewürztraminer skins. Wild-yeast fermentation takes place in stainless steel, with twice-daily punch-downs and one month of skin contact. The wine receives very little filtration and may show haze or sediment. Mandarin, pomelo, pear, white flowers, spice and pepper accompany a medium body, a sleek mid-palate and a lively finish. The release is classified Organic, Biodynamic, Vegan and Natural.
Fratelli Serio & Battista Borgogno 2025 Langhe Nebbiolo
Italian Red
$41.99
Rose, strawberry and raspberry appear with balsamic sweet mint and present, crunchy tannins. Cranberry and acidity are also present. The wine is extra dry and medium-bodied. Made entirely from Nebbiolo, it comes from younger vines in Barolo. This red carries the Langhe Nebbiolo DOC designation and comes from Piedmont. The bottling is organic, sustainable and vegan.
Kir-Yianni 2024 The North Assyrtiko
Greek White
$39.99
Citrus, bay leaf, lime blossom and ripe white peach meet juicy acidity, roundness and mineral character. The finish is concentrated, lingering and saline. Assyrtiko comes from young vines in the mountainous vineyards of Amyndeon. The grapes are cooled overnight and cold macerated. After fermentation, the wine spends four to five months on its lees. This dry white contains 13.5 percent alcohol and is classified as sustainable and vegan.
Kir-Yianni 2023 Malagousia Single Block Bara
Greek White
$39.99
Lemon-green in colour, with orange blossom, jasmine, white peach, pear and quince. Crispness meets a rich mouthfeel and a long finish. Malagousia comes from Block 11 at Samaropetra, on a ten-percent northwest-facing slope at 720 metres. The grapes are hand harvested, selected, given skin contact and fermented in stainless steel, with gentle lees stirring during the final six months.
Natte Valleij 2021 Coastal Cinsault
South African Red
$41.99
Earthy wild strawberry, red fruit and dusty rose meet floral, potpourri and spicy freshness. The palate is medium-bodied and fleshy, with mineral tension and a soft finish. Cinsault comes from five dryland bush-vine parcels ranging from fourteen to fifty years old. The wine is wild fermented, matured in concrete eggs and foudres, bottled unfiltered and classified as vegan.
House of Brown 2021 Red Blend
American Red
$40.99
Hibiscus, tea rose, pomegranate and maraschino cherry meet cinnamon, clove and lavender in this light-bodied red. Crisp acidity carries the fruit and spice into a lingering finish. Sustainably produced and vegan, it blends 80% Cabernet Sauvignon and 20% Pinot Noir from Lodi and the Cosumnes River area.
Calcarius 2019 Hellen Bianco
Italian White
$41.99
Falanghina grows on white Kimmeridgian limestone soils in the Gargano area of Puglia. The grapes are harvested by hand, destemmed and fermented spontaneously in stainless steel, then mature for six months in tank. Bottling is unfined and unfiltered, with a small sulphur addition. The profile is saline, with ripe cedar, chalk, citrus bitterness and a honeyed finish. Alcohol is 11%.
Ken Forrester 2024 Roussanne
South African White
$42.99
Hand-harvested Roussanne was fermented at cool temperature and bottled early to preserve fresh fruit. Quince and pear-drop aromas appear with green apple and grapefruit. The wine carries 13.5% alcohol, 5.5 grams per litre total acidity and 1.9 grams per litre residual sugar. This still white comes from Stellenbosch in South Africa’s Western Cape and is suitable for vegans and vegetarians.
Can’ Leandro 2023 L’Arenal
Spanish Red
$44.99
Violet, ripe black fruit, smoky spice and savoury notes appear alongside dark plum, blueberry, cedar and liquorice. Bright acidity accompanies well-integrated oak, structure and weight. The single-plot wine is made entirely from Monastrell grown on sandy silt over a limestone crust at 550 metres. Forty percent of the stems are retained during a thirty-five-day fermentation and maceration in oak casks, followed by eight months in French oak.
Olivier Rivière 2023 Rayos Uva Rioja
Spanish Red
$44.99
Graciano, Garnacha and Tempranillo form the blend. Red berries, alpine herbs, anise, fennel and green tomato appear with twiggy spice. The palate is tart and energetic, with refreshing acidity, fine tannins and fourteen percent alcohol. Fruit comes from Aldeanueva de Ebro in Rioja Oriental. Maceration lasts about three weeks, followed by five months in steel and concrete.
Chivite 2024 Finca Legardeta Chardonnay
Spanish White
$44.99
Ripe white fruit, citrus peel and acacia blossom accompany mineral notes and restrained oak. The Chardonnay is creamy and fresh, with a full, glyceric texture and persistent flavour. Fruit comes from approximately twenty vineyard parcels at Finca Legardeta in Villatuerta, on clay-silt and limestone soils. A short maceration and gentle pressing precede fermentation in stainless steel and French oak, with about five months on the lees.
Weingut Weszeli 2023 Langenlois Grüner Veltliner Kamptal DAC
Austrian White
$49.99
White fruit, vegetal and spice notes accompany a velvety palate with integrated acidity and a clear, precise, fruity finish. The grapes come from sixty vineyards around Langenlois, all on loess. Thirty percent receives overnight skin contact with stems, while seventy percent is whole-cluster pressed for five hours. Fermentation is spontaneous with wild yeast, and maturation lasts five months on fine lees in stainless steel.
Envinate 2019 Lousas Viñas de Aldea
Spanish Red
$54.99
Mencía grows on slate and granite between 400 and 600 metres. Ten percent whole clusters ferment with wild yeast in open-top vessels. This red wine matures for eleven months in used French oak without racking, then is bottled without fining or filtration. Black pepper, pomegranate and herbs appear with spicy tannins and a dry finish.
Rennersistas 2022 Waiting for Tom Weiss
Austrian White
$56.99
Cloudy yellow-green with silver reflections, this organic white combines fine herbal spice, candied orange zest, ripe yellow peach, pear, dark minerality, honey and a nutty touch. The body is medium, with pleasant acidity and subtle balsamic character. Chardonnay and Weißburgunder form the blend. The wine is vegan and made with low sulphur, while maturation is mostly in large-format oak with some barriques.
Lyrarakis 2025 Psarades Dafni PGI Crete
Greek White
$46.99
Bay leaf, rosemary, lemon, grapefruit, sour orange and citrus blossom form the herbal and citrus profile of this dry white. Made entirely from Dafni, it comes from the Psarades vineyard in Crete. The site sits at an average 468 metres on marly limestone and sandstone, while the wine has a refreshing mouthfeel and an intense aftertaste.
Undurraga 2024 T.H. Peumo Carménère
Chilean Red
$46.99
Raspberry, cherry, green pepper, dark chocolate and oak are present. The palate is medium-bodied, with vibrant acidity, a fresh, juicy mouthfeel, smooth tannins and a long finish. The Carménère comes from a small, low-yielding plot in Peumo with red clay above decomposing granite. Maturation lasts twelve months in French oak, including thirty-five percent new barrels.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.