Organic
Organic
Collestefano 2018 Rosa di Elena Marche Rosato
Italian Rosé
$37.99
The colour resembles raspberry juice, and fresh red-berry aromas are present. The palate is mellow and vinous, with the crispness of a white wine and closing notes of geranium, red apple and aniseed. Sangiovese and Cabernet Sauvignon make up ninety percent of the blend, with other grapes forming the remainder. The fruit was hand harvested, softly pressed and macerated for six hours. Four months on lees took place in stainless steel. The vineyards were farmed organically.
Keenan & Zoë 2023 Pinot Noir Rosé
Canadian Rosé
$37.99
Cherry, strawberry, rhubarb and vanilla shape the profile. The wine is juicy and crisply acidic, with enough body to carry across a meal. Pinot Noir was harvested in Summerland, then direct pressed and fermented in neutral oak barrels for twelve months. Minimal sulphites were added, and the wine was bottled without fining or filtration. The estate vineyard is certified organic.
Domaine Bernard Baudry 2021 Le Domaine Chinon
French Red
$48.99
Raspberry and redcurrant meet subtle mineral notes. The palate carries the same fruit with acidity and discreet tannins. Cabernet Franc comes from soils composed of seventy percent gravel and thirty percent slope clay. The vines average thirty to thirty-five years old. Grapes were harvested by hand, fermentation was slow in cement tanks, and maturation lasted twelve months in older barrels and wooden vats. The wine was bottled in autumn.
Domaine de la Pépière 2025 La Pépie Cabernet Franc
French Red
$41.99
Black cherry colour accompanies smoky crushed black olive, stone-like minerality, dark cherry, dry currant, black pepper and a medicinal note. The palate is dry and savoury, with rose petal, ripe tannins and juicy acidity. The finish is long and mouthwatering. Cabernet Franc comes from the Loire, and the wine is certified organic. Alcohol is stated at 13.5 percent.
Esencia Rural 2019 Pampaneo Ancestral
Spanish Sparkling
$41.99
Airén is finished in bottle by the ancestral method, creating fine, playful bubbles. Pineapple, pear and sweetgrass join fresh-fruit and herbal notes. The profile is fresh, fruity, crisp and light, with volatile acidity adding further freshness. The wine contains eleven percent alcohol. The release is identified as an organic and biodynamically farmed sparkling wine from La Mancha.
Sage Hills 2023 Pinot Gris
Canadian White
$37.99
Juicy apple, ripe pear and bright lemon sit alongside herbaceous complexity, lively acidity and a juicy finish. Fruit from the certified-organic estate vineyard was harvested by hand in three separate pickings. Two thirds of the bunches were whole-cluster direct pressed, while one third received six days of cold carbonic maceration. Wild fermentation took place in stainless steel and neutral barrel, followed by twelve months on lees. The wine was bottled unfined and unfiltered with minimal sulphites.
Summerhill Pyramid Winery Cipes Brut NV
Canadian Sparkling
$38.99
Riesling, Chardonnay and Pinot Blanc form this traditional-method sparkling wine from organic Okanagan vineyards. The grapes are whole-cluster pressed and fermented dry in stainless steel before blending and a second fermentation in bottle. First produced in the early nineteen-nineties, the cuvée is aged in the winery’s pyramid cellar. Its fresh style suits sushi, seafood, grilled chicken, tapas, fruit or cheese.
Loveblock 2022 Organic Sauvignon Blanc
New Zealand White
$38.99
Pale straw with green and gold tones, this Sauvignon Blanc shows summer meadow, oatmeal and loquat. Juicy peach and papaya meet flinty minerality, layered texture and a silky mouthfeel through a long finish. The fruit comes from the certified-organic Woolshed Vineyard in the Awatere Valley. Fermentation is divided among concrete eggs, amphorae, neutral oak and stainless steel.
Weninger 2024 Franz Plays with Szürke, Fehér & Kék
Hungarian Wine
$39.99
Pink grapefruit, mirabelle plum and sour cherry join light herbal notes in a fresh profile with a faint fizz, between rosé and orange wine. Pinot Gris, Pinot Blanc and Pinot Noir are used together. Fermentation lasts ten days on the skins, followed by seven months in 500-litre wooden barrels and natural malolactic fermentation. The dry wine comes from Sopron and is biodynamically farmed.
Michael Gindl 2019 Little Buteo Grüner Veltliner
Austrian White
$44.99
Citrus, grass and minerality accompany texture and a tightly woven structure. Grüner Veltliner comes from loam, loess and sandstone soils. Half the fruit is directly pressed, while the remainder receives four to eight hours of skin contact. Spontaneous fermentation and six months of maturation take place in stainless steel before unfined, unfiltered bottling without added sulphur.
Clot de l’Origine 2019 Soif de Plaisir
French Red
$43.99
Floral notes and minerality characterize this dry red. Carignan comes from Estagel, while Syrah comes from Caudiès-de-Fenouillèdes, with schist and schist-marl soils. The wine can be served cool with grilled dishes, salads or pizza, or at cellar temperature with beef and stew. It is also suited to the aperitif. The producer suggests drinking it within five to eight years.
Nicosia 2022 Vulkà Etna Rosso
Italian Red
$44.99
Redcurrant, cherry, floral notes and gentle spice define the profile. The palate is medium-bodied and balanced, with delicate tannins and freshness. Eighty percent Nerello Mascalese and twenty percent Nerello Cappuccio come from volcanic sandy soils between 650 and 750 metres. After a forty-eight-hour cold maceration, fermentation takes place in stainless steel, with five to six months in tonneaux.
Johannes Zillinger 2023 Velue Weiss
Austrian White
$42.99
Jasmine, rose, yellow apple, kiwi and herbal notes share the aromatic profile. The palate is juicy, with ripe fruit, fine tannins and vivid acidity, followed by a salty finish. Half Grüner Veltliner is joined by equal quarter portions of Riesling and Gelber Muskateller. Part of the fruit is whole-bunch pressed, while other lots are destemmed or foot-trodden before nine months on lees.
Manvi 2022 Myra Rosso di Montepulciano DOC
Italian Red
$39.99
Wild berries and cherries meet delicate floral notes in a fresh, balanced profile. The blend is led by Sangiovese with a small portion of Merlot, bringing richness and complexity without leaving the fruit behind. Twelve months in stainless-steel containers are followed by at least six months in bottle. It suits pasta, grilled chicken and medium-aged cheeses.
Chateau Marmot 2025 Chardonnay Pét-Nat
Canadian Sparkling
$38.99
Organically farmed Chardonnay from Cawston was fermented in stainless steel and bottled during primary fermentation. The wine was disgorged after five months on its lees in bottle, without additions or filtration. Ripe lemon and tropical fruit meet a dry, textured palate. Ambient fermentation, unfined and unfiltered bottling, and zero additives are also part of the cellar approach.
Baglio Ingardia 2023 Èra Terre Siciliane IGP
Italian White
$38.99
Grecanico Dorato forms this dry Sicilian white. Floral notes are joined by citrus peel and mineral character. The wine carries Terre Siciliane IGP status and certified-organic classification, with twelve and a half percent alcohol. The producer is based near Mount Erice in the province of Trapani and farms more than twenty hectares. The estate’s origins reach back to the eighteenth century.
Scout Vineyard 2025 Skin Contact Riesling
Canadian White
$41.99
Riesling from the organically farmed Stonehouse Vineyard in Oliver is destemmed and fermented spontaneously on the skins for twenty-one days. The wine spends two years on its lees in neutral oak barrels and puncheons before unfined, unfiltered bottling with twenty parts per million of sulphur. Chewy tannins and bright acidity meet citrus peel, dried apricot, sea salt and cardamom.
Parés Baltà 2023 Materia Prima Orange Penedès
Spanish White
$39.99
Xarel-lo is fermented with about ten percent Gewürztraminer skins. Wild-yeast fermentation takes place in stainless steel, with twice-daily punch-downs and one month of skin contact. The wine receives very little filtration and may show haze or sediment. Mandarin, pomelo, pear, white flowers, spice and pepper accompany a medium body, a sleek mid-palate and a lively finish. The release is classified Organic, Biodynamic, Vegan and Natural.
Carlania Celler 2018 El Petit Carlania
Spanish Red
$41.99
This light, fluid Trepat red comes from Conca de Barbera and organically and biodynamically farmed fruit. The wine is unsulphured and presented as natural. Pomegranate colour accompanies floral and fruity aromas, spice and blueberry. The palate is fresh, fruity and spicy, with a dry finish. The vines grow above four hundred metres and are more than fifty years old.
Free Form by Okanagan Crush Pad 2017 Ancient Method Pinot Noir
Canadian Sparkling
$39.99
Pinot Noir was whole-bunch pressed into two-thousand-litre concrete tanks and fermented with native yeast. Bottling took place while fermentation was active, trapping the bubbles, followed by six months in bottle, disgorgement and zero dosage. Red apple, lemon and grapefruit pith meet tight acidity in a bone-dry style, while 2.3 grams per litre of residual sugar tempers the severity. The label uses stone paper made without water or paper.
Antonelli San Marco 2024 Montefalco Grechetto DOC
Italian White
$41.99
Made entirely from Grechetto, grapes hand-picked in September undergo soft pressing, cold static clarification and fermentation in stainless steel. Maturation continues in tank with extended lees contact before bottling. The colour is deep straw yellow; citrus, peach, almond and hawthorn appear with fresh, fruity and floral character. The palate has good structure and pleasant freshness.
Château de Rhodes 2020 Gaillac Rouge
French Red
$39.99
Black fruit and spice are present in a rich, dense profile. Wood ageing and softened tannins are also recorded. The blend combines Braucol, Duras, Syrah and Prunelard in proportions of forty-one, thirty, twenty-one and eight percent. The wine is dry, organically produced and identified as natural, with fourteen and a half percent alcohol. Residual sugar is three point three grams per litre.
Lemelson Vineyards 2017 Reserve Chardonnay
American White
$39.99
Chamomile, linden blossom, citrus peel, peach and ginger are joined by hazelnut, cinnamon, crème brûlée and white pepper. The finish is long, delicate and fresh. Chardonnay from two organically farmed Willamette Valley vineyards was whole-cluster pressed, fermented with native yeast in barrel, and matured on its lees for fifteen months in French oak, twenty-five percent new. Bottling was unfiltered.
Keenan & Zoë 2021 Macerated Field Blend
Canadian Red
$41.99
Organic grapes are the starting point for a natural red made without additions, fining or filtration. The two winemakers are based in Summerland, in British Columbia’s Okanagan Valley, and also work at the family’s Sage Hills estate. Their cuvées and labels change from vintage to vintage. Skin maceration distinguishes this release from the directly pressed field blend made in the same year.
Weingut Bründlmayer 2023 Grüner Veltliner Terrassen Kamptal DAC
Austrian White
$39.99
White apple, pear and fresh meadow herbs shape a medium-bodied profile. The fruit remains fresh and persistent, with 12.5 percent alcohol, 5.5 grams per litre of acidity and 3.2 grams per litre of residual sugar. Made from Grüner Veltliner in Kamptal, the dry white carries Kamptal DAC status and certified-organic designation AT-BIO-301. It is sealed under screwcap.
Planeta 2023 Rosé Sicilia DOC
Italian Rosé
$39.99
Pearl-pink colour recalls the inside of an oyster. Pastry notes, currants and Sicilian wild strawberries join plum and pineapple. The palate is smooth, with gently stated acidity. The blend is equal parts Nero d’Avola and Syrah. Fermentation takes place in stainless steel, followed by time on the fine lees with weekly stirring. The wine is certified organic and carries SOStain certification.
Sébastien Morin 2020 Arcane
French Red
$45.99
Deep fruit and fine tannins shape the profile. Gamay comes from old vines on sandy granitic soils near the cellar in Saint-Étienne-des-Oullières. Seventy percent of the fruit is destemmed and layered with whole bunches for fermentation. The vineyard is farmed organically without certification. Fermentation is spontaneous, and the wine is bottled unfined and unfiltered, with no additives.
Fratelli Serio & Battista Borgogno 2025 Langhe Nebbiolo
Italian Red
$41.99
Rose, strawberry and raspberry appear with balsamic sweet mint and present, crunchy tannins. Cranberry and acidity are also present. The wine is extra dry and medium-bodied. Made entirely from Nebbiolo, it comes from younger vines in Barolo. This red carries the Langhe Nebbiolo DOC designation and comes from Piedmont. The bottling is organic, sustainable and vegan.
Sage Hills 2022 Gewürztraminer
Canadian White
$39.99
Floral character comes with lychee, ginger, lemon and subtle spice. Gewürztraminer from the certified-organic estate was harvested in three separate pickings during October. Wild fermentation took place in neutral oak and stainless steel. The wine then aged on its lees for eight months, received minimal sulphites, and was bottled unfined and unfiltered. The finished white contains fourteen percent alcohol by volume.
Weingut Beurer 2022 Trollinger Trocken
German Red
$39.99
Trollinger grows on Bunter Mergel and Kieselsandstein soils below the Pulvermacher vineyard. The old vines cover 1.2 hectares on a steep, south-facing slope. Most clusters are destemmed and given a cold maceration. After several days, some juice is bled for rosé and the remainder is warmed for fermentation. The wine receives a short élevage before bottling with minimal sulphur. The finished red is lighter-bodied and unoaked.