Organic
Organic
1701 NV Sullerba Pét-Nat
Fresh and lightly hazy, with white peach and mature citrus giving the palate a bright, open feel. Fine bubbles and lively acidity keep the texture energetic, while a gentle leesy creaminess brings softness through the middle. A subtle savoury, briny note shapes the dry finish. Serve well chilled with oysters, fried seafood, soft cheeses or vegetable antipasti.
Domaine Gayrard 2021 Les Bulles Mauzac
Green apple, quince and light citrus open with a clean, delicate lift. The palate is bright and gently sparkling, bringing crunchy apple and a touch of pineapple into focus over fine mineral texture. Fresh acidity keeps the fruit precise, leading to a lively, persistent and quietly savoury finish.
Maria Rigol Ordi NV Brut Nature Cava
Orange blossom, almond and broom lead into citrus, bread dough and fresh yeast. Fine persistent bubbles animate a bright palate of pear, nectarine and lime peel, with green apple bringing clean acidity. The texture is flavourful yet poised, closing dry with gentle herbal detail and a crisp mineral finish.
Adrien Renoir NV Le Terroir Extra Brut Champagne
Citrus zest, green apple and orchard fruit meet white flowers, brioche and a deep chalky note. The palate is taut and very dry, with a fine mousse and vibrant acidity giving shape to its broader texture. Long, precise and distinctly saline through the finish, it is especially well suited to oysters, crab, tempura or a simple aperitif.
Fattoria La Vialla 2021 Mussantino Selvatico Frizzante Extra Dry
Fresh berry fruit and rose petal lead with clear varietal character. The palate is smooth, lively and well balanced, its delicate perlage carrying red-fruit brightness and a gentle floral lift. A light touch of sweetness is kept in check by freshness, leaving the finish elegant, clean and easy-flowing rather than heavy.
Champagne Laherte Frères 2018 Les Grandes Crayères Blanc de Blancs Extra Brut
Chalky mineral tension leads a powerful, deep and structured profile. The palate is bright and poised, with focused citrus, a savoury edge and firm drive through the centre. Barrel fermentation and light lees stirring bring measured texture, while the absence of malolactic fermentation preserves precision and energy on the long finish.
Planeta NV Etna Brut Metodo Classico
Delicate flowers and bright citrus rise through refined, persistent bubbles. The palate is soft yet mineral, with lemon and passion fruit carried by a fresh, finely textured mousse. Mediterranean herbs shape the finish, adding savoury definition to the generous fruit, volcanic drive, length and clarity.
Gérard Bertrand 2021 Papilou Pét-Nat Rosé
Elegant pale pink, with fine, regular bubbles and a subtle raspberry aroma. Fresh red fruit carries onto a dry, rounded palate, where clean acidity gives the wine energy and definition. The finish is lively and distinctly citrus-led, keeping the berry fruit bright rather than sweet. Serve well chilled with charcuterie, grilled prawns or summer salads.
Domaine Nowack NV Les Terres Bleues Extra Brut Champagne
Green apple and grapefruit lead with citrus oil, lime and a subtle floral lift. The palate is lively and sculpted, its fine mousse carrying bright fruit over chalk and a distinct saline edge. Almond, apricot and a light smoky-pepper note add depth to the tense, mineral finish.
Anna Spinato NV Organic Moscato Colli Euganei DOC
Orange blossom, ripe peach and fresh citrus lead an intensely aromatic nose, with a fine, persistent mousse adding lift. The palate is sweet and generous yet remains fresh, carrying orange and floral notes through a smooth, lingering finish. Serve well chilled with fruit tarts, cream cakes, delicate pastries or mildly spicy dishes.
Mersel 2021 LebNat Rosé Pét-Nat
Fresh strawberry, raspberry and pomegranate open with redcurrant and a distinctly savoury herbal undertone. Delicate natural bubbles leave the ripe red fruit bright and unforced, while gentle acidity gives the palate lift. The finish is dry, lightly textured and energetic, with subtle earthiness beneath the fruit.
Pere Mata NV Cupada Rosé Cava Brut Nature Reserva
Pale strawberry, orange zest and rose petals rise through fine, persistent bubbles. The palate is dry and creamy, with bright red fruit held in a clean, precise frame. Citrus-driven acidity sharpens the finish, while extended lees ageing brings measured depth without overt breadiness or weight.
Vinyes Singulars 2018 Elemental Pét-Nat
Bright citrus and crisp green fruit lead, followed by dried Mediterranean herbs and a firm chalky mineral note. The bubbles feel energetic rather than frothy, lifting a clean, lightly textured palate with a distinctly saline edge. Fresh and direct through the finish, it balances natural-wine character with clarity, tension and an appealingly savoury close.
Lammidia 2018 Crick Sparkling Rosé
White cherry, lime peel and pink peppercorn open with water apple and marigold flowers. The palate is electric and brightly fruited, with luminous acidity and deep mineral drive carrying the natural bubbles. Early harvesting preserves freshness, while spontaneous fermentation builds a lively, lightly savoury texture through the crisp, energetic finish.
Chateau La Lagune 2019 Haut-Medoc
Dense and deeply aromatic, opening with fragrant blackcurrant, blackberry and black cherry alongside plum, rose petal and sweet pipe tobacco. The palate is polished and supple, with ripe fruit, cedar and dark chocolate framed by freshness and fine tannins. A balanced, lifted finish keeps the wine poised rather than heavy.
Eric Bordelet Sidre Brut
Fine natural bubbles rise through a bright golden colour, with fresh apple, quince, white flowers and delicate spice on the nose. Dry and crisp on the palate, it balances lively acidity with subtle bittersweet notes. Around twenty traditional apple varieties are used, and fermentation occurs naturally without chaptalisation. Fruit, freshness and structure remain in balance, while the finish is long and clean.
Eric Bordelet Sidre Brut Tendre
Fine, persistent bubbles carry ripe apple, quince, pear, white flowers and gentle baking spice. The palate is generous yet refreshing, bringing crisp acidity together with orchard fruit and a delicate measure of natural sweetness. It is made from around twenty traditional cider-apple varieties grown on ancient schist soils in southern Normandy. The finish is clean and harmonious, with fruit, freshness and gentle sweetness held in balance.
Creek & Gully Flora Cider 355 mL
Every apple variety harvested from the farm is used in this can-conditioned cider. The official description identifies an English scrumpy style. An independent exact-product note records fresh apple flavour and floral character, and explains that carbonation is produced by yeast as a fermentation by-product within each can. The documented recipe brings the orchard’s full variety mix into a can-conditioned presentation.
Riley’s Berry Mac Cider Can
A single-varietal McIntosh cider is combined with fresh-pressed British Columbia raspberries. The official description records a refreshing, fruity finish and striking pink colour, with alcohol listed at six per cent. The McIntosh apple base and freshly pressed berry fruit are the two documented ingredients, bringing the cider’s varietal base and its raspberry addition together in a clearly stated fruit expression.
Element Organic Cider Can
Heritage apples form the base of this small-batch cider, made with fruit grown in the Similkameen Valley. A regional industry profile describes its fruit as coming from land that is respected and protected, while a specialist listing records a broad mix of estate-grown apples. The producer’s own statement also identifies heritage apples as the cider’s central fruit material.
County Line Vineyards 2018 Chardonnay North Coast
Crisp and savoury, with pineapple, Meyer lemon and other tropical fruit brought forward by a clean, unoaked profile. The palate stays bright and fresh, balancing ripe fruit with persistent acidity and a lightly textured mid-palate. A subtle herbal edge adds contrast before a precise, refreshing finish with lingering citrus and tropical detail.
Ashes & Diamonds 2016 Mountain Peak Vineyard Cabernet Sauvignon Atlas Peak
Dark cherry and cassis open with fresh herbs, delicate florals, graphite and crushed stone. The palate is medium-bodied and silky, combining high-elevation concentration with precise structure and bright acidity. Savoury dried sage and a subtle cocoa note deepen the fruit, while fine balance and mineral freshness carry the wine into a refined, persistent finish.
Free Form 2020 Vin Gris
Delicate fruit leads with poached pear, lemon and a subtle leesy note, followed by savoury herbs and gentle pepper spice. Whole-bunch pressing and concrete ageing give the palate a softly rounded, silky texture, while bright freshness and a faint saline, umami edge keep the dry finish lively, clean and quietly persistent.
Henricsson 2017 Premiere Pinot Noir
Cherry and earth open with a restrained forest-floor note. Medium-full in body, the palate brings black cherry fruit, lively acidity and a fine structural lift, balancing ripeness with a gently rustic edge. Silky tannins and quiet minerality keep the finish composed and persistent. Serve with duck, roast mushrooms, pork tenderloin or aged alpine cheese.
Lunessence 2022 Gamay
Liquid cherry, raspberry and red plum open with light spice, herbs and a subtle woodland note. Dry and medium-bodied, the palate turns savoury and mouth-watering, bringing baked cherry, plum, cracked pepper and fine herbs into focus. Bright acidity and a mineral finish give the wine length and energy. Serve slightly chilled with mushroom risotto, roast duck, quail or charcuterie.
FitaPreta 2020 Os Paulistas Chão dos Eremitas
Ruby in colour with a violet edge, opening on red berries, pomegranate and fresh herbal notes. The palate is long and structured but finely judged, with bright tannins, silky texture and lifted fruit keeping the wine graceful. Savoury undergrowth and subtle oak emerge toward the finish, which remains precise, vibrant and composed.
Mateus Nicolau de Almeida 2022 Trans Douro Express Cima Corgo
A lightly vegetal note of damp grass meets white pepper, red berries and restrained spice. The palate is broad and smooth, with bright fruit and savoury freshness keeping the texture lively rather than heavy. Subtle earthy tones carry into a gently spicy finish. Serve slightly cool with roast lamb, grilled sausages, lentil stew or rustic mushroom dishes.
Julia Kemper 2012 Aragonez Dão DOC
Deep ruby with wild blackberry at the centre, edged by gentle spice and a cool, resinous hint of pine. The palate is dry and velvety, with fine-grained tannins keeping the ripe fruit composed. Elegant rather than forceful, it carries fresh acidity and a delicate savoury line into a clean, quietly persistent finish.
Viñadores de Gredos 2019 Surprise Chasselas Cebreros
An oxidative, Oloroso-like nose brings toasted nuts, warm spice and apple compote. The palate is dry and textural, with pear, dates and candied-nut richness cut by vibrant acidity. Savoury rather than fruity in the conventional sense, it stays fresh and distinctive, finishing with a gently earthy, sherry-like tang and persistent nutty detail.
Verónica Ortega 2020 ROC Bierzo
Dried rose, violet and ripe strawberry open the nose, followed by raspberry, bramble, liquorice and a cool balsamic-menthol note. The palate is full yet finely drawn, with juicy dark fruit, subtle incense and herbs carried by firm, fine-grained tannins. Fresh, balanced and quietly complex, it finishes long, savoury and poised for further development.










