Organic
Organic
Villa Teresa Metico Organic Rosé Frizzante 375 mL
Italian Sparkling
Vivid pink colour accompanies wild strawberry, elderflower and a soft stream of bubbles. The palate is fresh and dry, with eleven percent alcohol. Merlot and Raboso provide the grape base, while the finished wine is certified organic and vegan. Suggested pairings include fresh cheese, cured meats and fish dishes. It also suits service as an aperitif.
Cono Sur Organic Rosé
Chilean Rosé
Cherry, strawberry and wild-berry notes accompany a juicy palate with strong acidity and balance. Made from organically grown Pinot Noir in Chile's Bío Bío Valley, the rosé comes from grapes hand picked in March on red-clay soils. Fermentation and maturation take place in stainless steel. The wine carries thirteen percent alcohol and is served between ten and twelve degrees Celsius.
Dominio de Punctum 2023 Galerna Garnacha
Spanish Red
Intense cherry colour shows violet reflections. Red berries, cherry, potpourri, wintergreen, spice, cedar and leather accompany a smooth, medium-bodied palate with juicy fruit, soft tannins and refreshing acidity. The dry finish is medium in length. Made from Garnacha in Castilla, the wine is produced from organically grown grapes and is identified as vegan, sustainable and carbon conscious.
Cagliero 2024 Rabel Langhe Bianco
Italian White
Straw colour shows green reflections. Aromatic herbs, wildflowers, fruit and citrus shape a dry, full and complex profile with lively acidity and balance. Arneis, Favorita and Sauvignon Blanc are softly pressed together before fermentation in stainless steel. The wine remains unoaked and spends six months in steel with bâtonnage, retaining the freshness of this white blend from the Langhe.
Mr Wildman 2023 Organic Cabernet Sauvignon
Chilean Red
Blackcurrant, plum, cherry and spice are joined by soft oak. The medium-bodied palate is smooth, with gentle tannins. Black cherry, cassis, earth, green bell pepper and leather are also present, together with dark fruit and a velvety texture. Made from Cabernet Sauvignon grown organically in Chile, the wine comes from the Central Valley and contains 13.5 percent alcohol.
Farm Hand 2021 Organic Cabernet Sauvignon
Australian Red
The profile is juicy and lively. Mellow red fruit, dusty herbs and mocha oak form the aroma. The medium-bodied palate includes blackcurrant, olive, mulberry and tobacco, with a generous mid-palate, soft tannins, bright acidity and a lingering finish. Made from organically grown Cabernet Sauvignon, the wine comes from South Australia’s Monash Valley and is sealed with a screwcap.
Dominio de Punctum 2023 Viento Aliseo Viognier La Mancha
Spanish White
Apricot pith, magnolia blossom, beeswax, flax and broken-stone notes are present in a savoury, stony profile. The wine is rich in texture rather than weight, with a slight mineral grip on the finish. Made entirely from Viognier under the La Mancha designation, it is organic and biodynamic. The grapes are harvested at night and cold-macerated before fermentation. Alcohol is 13 percent.
Le Paradou 2022 Cinsault Rouge Méditerranée IGP
French Red
Raspberry and redcurrant are joined by rose, white-flower and subtle spice notes. The palate is agile and balanced, with fresh acidity and a refreshing finish. Made entirely from Cinsault, the wine comes from Provence under the Méditerranée IGP designation. The fruit is grown organically, and the finished wine contains 13 percent alcohol. No wood ageing is used.
Le Paradou 2024 Rolle Méditerranée IGP
French White
Citrus and tropical fruit meet almond in a light, dry white with mineral freshness. Rolle, also known as Vermentino, is fermented in stainless steel after brief skin contact, and malolactic fermentation is avoided. The grapes come from Provence vineyards near the coast. Bright golden colour accompanies a taut, aromatic palate, and the wine contains 12.5 percent alcohol.
Bodegas Murviedro 2023 Colección EKO Monastrell Alicante
Spanish Red
Mature red fruit, vanilla and mocha meet forest berries, cherry, blackberry, cocoa and pine. The palate is smooth and balanced, with ripe tannins and a lingering toasted finish. Organic Monastrell from old vines in Alicante is fermented in stainless steel and receives a touch of medium-toast American oak. The wine is also produced for vegan diets.
Free Form 2019 Cabernet Franc Rosé
Canadian Rosé
Certified-organic Cabernet Franc from Osoyoos is delicately pressed and fermented naturally in concrete, with full malolactic fermentation and extended lees contact. Pale orange colour accompanies citrus, red berries, dried lemon peel and nectarine skin. A savoury edge and saline note sit alongside a creamy texture, while bright acidity supports a dry, fruity finish. Alcohol is 12 percent.
Brotte 2018 Viridi Côtes du Rhône
French Red
Black cherry and plum meet smoke and liquorice in this organic Grenache-Syrah blend. The wine is unoaked, full-bodied and fresh in fruit, with fine, furry tannins. Crushed cherries, raspberries and a light dusting of pepper add to its juicy profile. The blend is eighty percent Grenache and twenty percent Syrah, vinified and aged in concrete for more than a year.
Let It Bee 2024 Organic Tempranillo Rosé
Spanish Rosé
Tempranillo gives this dry organic rosé a bright, delicate and refreshing profile. Wildflowers and red berries shape the aromatic character, followed by a clean, crisp palate. Serve it chilled as an apéritif or alongside spicy seafood, fresh fruit and other light dishes. The wine comes from Spain and carries twelve percent alcohol, with a direct style suited to warm-weather drinking.
Cornellana XL 40 Years 2013 Red Blend Reserve
Chilean Red
Carménère forms eighty-five percent of the blend, joined by ten percent Cabernet Franc and five percent Syrah. Fermentation uses wild yeasts, and the wine matures for twelve months in French oak. The profile is full-bodied and silky, with balanced acidity. This organic red comes from Peumo in Chile's Cachapoal Valley. It suits red meat, mature cheese or game.
De Martino 2024 Estate Organic Carménère Maipo Valley
Chilean Red
Wild blueberry, cassis and fragrant plum fill the medium-bodied palate. Slight tannins frame the fruit, while tart cassis acidity continues through boldo and bay leaf on the finish. Estate-grown Carménère comes from gravelled alluvial terraces in Isla de Maipo. Destemmed, lightly crushed fruit ferments with native yeast in stainless steel, followed by six months split between used French barriques and stainless steel.
Mare Magnum Gloria 2024 Organic Grillo Sicilia DOC
Italian White
Bright golden yellow colour accompanies citrus, pineapple, peach and lychee. The palate is dry and fruity, with citrus, tropical fruit and light floral notes. Fresh acidity carries the profile to a crisp finish. Grillo comes from Sicily under the Sicilia DOC designation. The wine is organically produced and vegan, and its light-bodied style centres on clean fruit rather than oak.
Covert Farms 2018 Pinot Blanc
Canadian White
Supple in texture, this Pinot Blanc comes from an organic family farm in Oliver. The estate grows all of its own grapes and maintains soil health through minimal mechanical disturbance and crop rotation. More than forty organically grown fruits and vegetables share the property with the vineyard. The farm spans 650 acres and lies near McIntyre Bluff in the southern Okanagan.
Artesano de Argento 2024 Organic White Malbec
Argentinian White
Light hazelnut, lemon and sliced apple appear in a crisp, medium-bodied profile with a clean finish. Made from Malbec without skin contact, the wine retains a pale colour while showing apple and cherry notes. The fruit comes from Agrelo in Mendoza. Organically grown grapes and vegan production are joined by certified sustainable practices. Alcohol is twelve and a half percent.
Lobetia 2024 Cabernet Sauvignon
Spanish Red
Ripe blueberry leads a lively fruit profile with moderate body. Blackcurrant, blackberry and plum appear with mint, eucalyptus and vanilla, followed by a long finish. The grapes are harvested at night and undergo cold maceration. Made entirely from Cabernet Sauvignon in Castilla-La Mancha, the wine is organically grown and contains thirteen and a half percent alcohol. Sandy, calcareous soils form the vineyard setting.
Paul Mas 2024 RosOrange Vin de France
French Rosé
Candied citrus, orange peel and quince accompany an amber hue. The palate has a pearly texture, subtle tannins and fresh fruit. Cinsault, Grenache Noir, Grenache Gris, Macabeo and Vermentino bring rosé and orange-wine elements into the same blend. Part of the fruit is directly pressed, while another portion receives six to eight days of skin contact. The wine is organic and classified as Vin de France.
Sperling Vineyards 2021 Organic Heritage Pinot Noir Rosé
Canadian Rosé
Deep amber-orange in colour, this dry rosé shows ripe strawberry, raspberry jam and subtle smoke. The finish is tart and warming. Pinot Noir from clone 777 was grown on the biodynamically farmed estate in East Kelowna. The grapes were whole-cluster pressed and barrel fermented, then remained in barrel until the following March before bottling. The wine contains thirteen percent alcohol and pairs with salmon burgers.
Mare Magnum Crudo 2023 Organic Nerello Mascalese Rosato
Italian Rosé
Rose and violet aromas accompany red berries. Ripe red berries, pink grapefruit and currant are present on the palate, with fresh citrus and herbal notes. The wine is made entirely from organically grown Nerello Mascalese in Sicily under the Terre Siciliane IGT designation. Grapes are harvested by hand, and fermentation takes place in temperature-controlled stainless steel.
Sage Hills Vineyard 2017 Pinot Gris
Canadian White
Pear, subtle peach and tart, pithy lemon peel appear in a clear, crisp profile. The palate is lean and citrus-led. Organically grown Pinot Gris from Summerland Bench in the Okanagan Valley of British Columbia, Canada, was fermented in stainless steel. Apple is also present, and the dry finish is crisp and refreshing. Production totalled eight hundred forty-four cases.
Casas del Bosque 2019 Reserva Pinot Noir
Chilean Red
Cherries, strawberries and hay shape the aroma. The palate is light, fresh and balanced, with gentle acidity and a clean, fruity finish. Fruit comes from ungrafted Pinot Noir vines in Chile's western Casablanca Valley, planted in sandy-loam and clay-loam soils. The wine contains 13.1 percent alcohol and is vegan, sustainable, organic and biodynamic. Serving options include charcuterie, cold meats or grilled asparagus with goat cheese.
Castell d’Or Brut Organic Cava
Spanish Sparkling
Very pale in colour, this sparkling organic Cava shows tropical and white-fruit aromas. The palate is round, with integrated acidity and good length. Xarel·lo, Macabeo and Parellada are fermented separately before a second fermentation in bottle. More than fourteen months of bottle ageing develops the bubbles. The wine contains eleven and a half percent alcohol; the recommended serving temperature is seven to eight degrees Celsius.
Mare Magnum Gloria 2021 Nerello Mascalese Terre Siciliane
Italian Red
Bright red colour opens with dark cherry and other red-fruit aromas, joined by cinnamon and dried herbs. The palate is fresh, fruity, earthy and mineral, with spice, present tannins, light acidity and a long finish. Made entirely from Nerello Mascalese, the wine comes from Sicily's volcanic soils and carries the Terre Siciliane IGT designation. It contains thirteen percent alcohol and is closed with a screw cap.
Quinta da Costa do Pinhão 2014 Gradual Tinto
Portuguese Red
Rock rose, plum, wild blueberry, violet and cassis define the fruit and floral profile. Fine, tight tannins lead to a salty, lingering finish. The blend draws equally from Touriga Nacional, Touriga Franca and Tinta Roriz grown in Pinhão at three hundred to four hundred and fifty metres. Native fermentation uses schist lagares with foot treading and stainless steel, followed by twelve months in French oak.
Gérard Bertrand 2024 La Grande Bleue IGP Méditerranée
French White
White pear and peach meet lemon, grapefruit, white flowers and hawthorn. A subtle exotic note is also present. The palate is lively, refreshing, mineral and rounded, with fruit followed by a long, saline finish. Rolle, Grenache Blanc, Viognier, Chardonnay and Sauvignon Blanc are vinified separately at low temperature in stainless steel, with no barrel ageing. The wine is organically produced.
Medici Ermete Concerto Organic Lambrusco Reggiano Frizzante
Italian Sparkling
Intense ruby colour accompanies fresh red fruit, strawberry, raspberry and cherry. The palate is dry and fruity, with a rounded, fresh character and lively balance between acidity and tannins. Made from Lambrusco Salamino in Reggio Emilia, this organic frizzante ferments in stainless-steel tanks. The wine contains 11.5 percent alcohol and is intended to be enjoyed young.
Gérard Bertrand 2023 Le Chouchou
French Red
Ruby colour and ripe red fruit meet floral notes, strawberry, cherry and a touch of spice. The texture is silky, with soft, integrated tannins. It is a light red wine. Grapes are harvested early in the morning. Maceration lasts three to five days, fermentation finishes at twenty degrees Celsius, and ageing takes place for three months in tank.