750 mL
Domdechant Werner 2018 Kabinett Trocken Riesling
Domdechant Werner 2017 Hochheim Guts Trocken Riesling
Ripe yellow peach and a touch of honey lead into brisk lemon and lime. Dry and light-footed, the palate is driven by lively acidity and a distinct mineral edge, keeping the richer fruit clean and refreshing. The finish is bright, precise and gently savoury rather than sweet. Serve well chilled with oysters, smoked trout, schnitzel, fresh cheeses or lightly spiced dishes.
Bischöfliche Weingüter Trier 2019 Piesporter Goldtröpfchen Riesling Kabinett
Guava, mango and tangerine open an aromatic Riesling, followed by peach and yellow cherry. The palate is delicately sweet yet refreshingly tart, with lime and lemon acidity bringing lift and clarity through the finish. Light on its feet despite the ripe fruit, it suits spicy dishes, roast pork or salty cheeses.
Bischöfliche Weingüter Trier 2019 DOM Riesling
Bold aromas of grapefruit, blossom and tangerine give an immediate sense of lift. The palate is buoyantly fruity and subtly sweet, yet refreshingly balanced, with juicy citrus held in check by clean acidity. A clear mineral cut sharpens the finish, leaving the wine bright, lively and effortlessly approachable.
Friedrich-Wilhelm-Gymnasium 2019 Fritz Willi Trocken Riesling
Tart pear and white grapefruit open with crisp definition, moving into lime and lemon across the palate. This is a dry, invigorating Riesling with bright, electric acidity and a cool mineral line of steel and slate. Smoke and a gentle tea-like grip linger on the clean finish. Serve well chilled with shellfish or fresh cheeses.
Florian Beck-Hartweg 2019 Tout Naturellement Pétillant
Vibrant fruit sits beneath beautifully fine bubbles, with a firm spine giving this rosé pét-nat welcome shape. The palate feels fresh and lively, while a light, intriguing bitterness brings definition to the finish. Unusual but highly approachable, it is an excellent aperitif and works well with chickpea fritters or crisp salads.
Trimbach 2023 Sylvaner Weinbaum
Nutty apple and delicate herbs lead a generous, quietly distinctive nose. The palate is medium-bodied, concentrated and elegant, with a cool, dry herbal line carrying through the long finish. Detailed and fresh without becoming heavy, it works well with charcuterie, smoked fish, roast chicken or vegetable tarts.
Trimbach 2016 Reserve Pinot Gris
Ripe Mirabelle plum and pear shape the nose, giving a generous first impression without excess sweetness. The palate is resolutely dry, concentrated and fresh, with an earthy undertone adding depth beneath the fruit. Taut and clean from entry to finish, it carries its weight with poise and closes with whistle-clean precision.
Domaine Ostertag 2018 Clos Mathis Riesling
Focused and finely sculpted, with bright citrus framed by a cool, stony mineral character. Granite-grown fruit gives the palate a firm, precise line, while measured ripeness adds shape without heaviness. Sleek, energetic and persistent, it is compelling now for its clarity and has the structure to develop gracefully in bottle.
Jean-Paul Mauler 2016 Riesling Grand Cru Schoenenbourg
Deep gold in tone, with an enveloping, complex nose of pear, lime, grapefruit and bergamot over mineral, lightly smoky notes and a savoury herbal edge. The palate is full and powerful, its generous texture held in shape by clear, wrapping acidity. Concentrated and persistent, with the balance to continue developing.
Domaine Ferret 2022 Pouilly-Fuisse
Citrus and fresh almond lead a polished, mineral Chardonnay, with ripe orchard fruit and a subtle floral lift adding breadth. The palate is rounded and generous, yet limestone-derived saltiness and a fine granitic line keep it poised. Supple through the middle and clean on the finish, it pairs naturally with roast chicken, shellfish or creamy cheeses.
Remoissenet Pere & Fils 2019 Chassagne-Montrachet
Vanilla, light oak and cream frame ripe pineapple, stone fruit and white peach. The palate is broad and polished, then tightened by bright acidity that keeps the richness in check. A long finish brings caramel and vanilla back into focus without losing freshness. Give it a little air and serve with roast poultry, lobster, creamy seafood or firm alpine cheeses.
Remoissenet 2019 Corton-Charlemagne Grand Cru
Lemon butter and lime curd meet spiced green apple, clove and a faint cedary note. Full-bodied yet precise, the palate combines creamy texture with bright acidity and a long, refined finish. Yellow fruit, herbs and a light smoky savouriness add depth. Serve with grilled scallops, roast poultry or firm cheese.
Remoissenet Père & Fils 2019 Givry Blanc
Blossom honey and citrus lead the nose, joined by lilies and dried apricot as the wine opens. The palate is juicy and rounded, with ripe stone fruit, a light vanilla nuance and enough fresh acidity to keep the texture lively. A gently savoury mineral note brings definition to the clean, composed finish.
Billaud-Simon 2020 Chablis Grand Cru Bougros
Intense mineral notes meet candied fruit on the nose, leading into a rich, unctuous palate with a measured gingerbread warmth. The structure balances firmness and roundness, while a saline line keeps the finish elegant and precise. Serve with oysters, grilled fish, scallops or poultry in a light cream sauce, allowing a little air before pouring.
Billaud-Simon 2021 Chablis Premier Cru Vaillons
White peach and delicate white flowers form a focused, finely drawn nose. The palate is vibrant and energetic, with bright citrus acidity and a cool mineral line giving the fruit clarity. Leaner than opulent, it gains measured texture through the middle and closes with a brisk, precise finish that suits oysters, grilled fish or simply prepared shellfish.
La Soeur Cadette 2020 Bourgogne Blanc
Bright and light on its feet, with lemon pith, green apple and delicate apple blossom over a cool, stony backdrop. The palate is crisp and energetic, its clean Chardonnay fruit carried by a snappy line of acidity and a gently chalky finish. Fresh, versatile and quietly detailed, it works especially well with shellfish, salads or goat cheese.
Mark Haisma 2023 Bourgogne Aligoté
Meyer lemon, nectarine and honeysuckle open with a cool, stony lift. The palate is refined and textural, carrying ripe citrus and orchard fruit through a clean mineral frame. There is enough breadth to feel generous, but the finish remains composed, precise and quietly energetic. A polished white for shellfish, roast chicken or firm Alpine cheese.
Jean-Baptiste Boudier 2019 Pernand-Vergelesses Blanc
Apricot, acacia and hawthorn lead an aromatic white, lifted by a fresh citrus note. The palate combines rounded richness with lively tension, keeping the orchard fruit precise and energetic. A pronounced mineral line and bright freshness shape the finish, giving the wine enough depth for roast fish or poultry while remaining graceful and finely balanced.
Domaine de la Sarazinière 2021 Mâcon-Bussières Le Pavillon
Bright citrus and white peach lead into crisp orchard fruit, with a fine mineral line giving the palate shape. There is a quiet generosity beneath the freshness, balanced by clean acidity and a lightly textured finish. Composed and versatile, it is well suited to roast chicken, firm white fish or creamy vegetable dishes.