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Agostina Pieri 2017 Brunello di Montalcino
$82.99
Clusters are selected by hand in the vineyard and again on sorting tables in the cellar. Fermentation takes place in temperature-controlled stainless steel, followed by twenty-two days of maceration. The wine spends twenty-four months in wood, divided between 600-litre demi-muids and larger French-oak casks, then six months in stainless steel and eighteen months in bottle. The blend is entirely Sangiovese from two south-facing vineyards.
| Country | Italy |
|---|---|
| Region | Tuscany |
| Appellation | Brunello, Brunello di Montalcino |
| Vintage | 2017 |
| Size | 750 mL |
| Grape | Sangiovese |
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