Agostina Pieri 2017 Brunello di Montalcino

$82.99

Clusters are selected by hand in the vineyard and again on sorting tables in the cellar. Fermentation takes place in temperature-controlled stainless steel, followed by twenty-two days of maceration. The wine spends twenty-four months in wood, divided between 600-litre demi-muids and larger French-oak casks, then six months in stainless steel and eighteen months in bottle. The blend is entirely Sangiovese from two south-facing vineyards.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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