750 mL
Mica 2011 Cabernet Sauvignon Napa Valley
Dark currant and concentrated cherry lead with generous, immediate fruit. The palate brings ripe black liquorice, savoury spice and a broad, supple texture, while vanilla bean and a cool hint of mint add lift. Open and expressive rather than reserved, the Cabernet finishes long and smooth, with its fruit and spice held in easy balance.
Scarecrow 2012 Cabernet Sauvignon Napa Valley
Spiced plum, blackberry, mocha and cassis create a dark, concentrated aromatic profile, with floral lift and wet-stone minerality adding contrast. The palate is opulent yet balanced, placing dense black fruit inside a finely structured frame. Gravelly detail and integrated tannins carry the Cabernet through a powerful, remarkably composed finish.
Silverado Vineyards 2003 SOLO Cabernet Sauvignon Napa Valley
Dark cherry, blackberry, cassis and blueberry lead, with eucalyptus, mineral and herbal notes emerging as the wine opens. The palate is rich and layered, balancing ripe fruit with fresh acidity and firm, resolved structure. A lightly earthy savoury edge adds maturity before the Cabernet carries into a long, composed finish.
Cakebread 2005 Cabernet Sauvignon Napa
Forest berries and dried herbs open with an earthy, lightly smoky edge. The palate is firmly structured, carrying blackcurrant and crushed blackberry beneath measured oak and fine-grained tannins. Savoury detail keeps the dark fruit composed through the persistent finish. Decant before serving with roast beef, lamb or aged hard cheese.
Blackbird Vineyards 2006 Illustration Proprietary Red Oak Knoll District
Black cherry leads with toffee, cocoa powder, iris and subtle leather. The palate is full-bodied and focused, bringing brambly berries, roasted meat, blackcurrant, coffee and tobacco into a rich, concentrated core. Persistent acidity keeps the texture composed, while sweet, velvety tannins carry the layered fruit and savoury detail through a long finish.
OVID 2009 Napa Valley Red Wine
Mulberry and fresh boysenberry lead with roasted chestnut and sandalwood, creating a deep, layered aromatic profile. Rich fruit fills the palate around a precise core of polished tannins, with power balanced by clarity and control. Dense yet seamless, the red blend carries its dark fruit and savoury detail through a long, assured finish.
Vine Hill Ranch 2011 VHR Cabernet Sauvignon Oakville
Black cherry, dark plum and cassis lead, joined by wild fennel, dark cocoa and a smoky, resinous lift. Graphite, forest floor and wet slate add earthy mineral depth, while lively acidity keeps the palate generous but balanced. Seamless, persistent tannins carry the Cabernet into a long, composed finish.
Joseph Phelps Insignia 2001 Napa Valley
Deep and layered, with black cherry, plum, cassis and dark berry framed by cedar, graphite, mocha, chocolate, tobacco and floral notes. Full-bodied and opulent yet precise, the palate brings excellent concentration, supple sweet tannins and measured oak into a long, structured finish. Allow generous air before serving with grilled beef, lamb or mushrooms.
Joseph Phelps Insignia 2002 Napa Valley
Bold and concentrated, with black cherry, boysenberry, plum, cassis and blackberry layered with violet, graphite, toasted oak, tobacco, charcoal and mocha. Full-bodied and luxurious, the palate has firm fine-grained tannins, dark chocolate, spice and a long, persistent finish. The structure is imposing but polished, making this a natural match for grilled beef or lamb.
Joseph Phelps Insignia 2005 Napa Valley
Deeply coloured, concentrated and layered, with black cherry, cassis, blackberry and currant lifted by dried violet, rose, anise, graphite, cedar and roasted herb. The palate is classically structured, combining vibrant fruit with fresh acidity, polished tannins and a mineral edge. Rich yet balanced, it finishes persistent and mouth-coating; allow generous air and serve with grilled beef or lamb.
Shafer Vineyards 2000 Cabernet Sauvignon Napa Valley
Blackcurrant, berry fruit, roasted pepper, olive and white chocolate form a ripe, generous profile, with polished oak adding warmth. The palate is soft and plush, its abundant fruit carried by graceful tannins rather than hard edges. Silky texture and savoury detail keep the Cabernet balanced through an open, lingering finish.
Caymus 2005 Special Selection Cabernet Sauvignon Napa
Black cherry and blackberry lead a generous, fruit-forward profile, with vanilla, seasoned oak and earthy notes adding depth. Creamy in both flavour and texture, the palate is broad and smooth without losing its savoury outline. Dark fruit and gentle spice carry evenly through the long, polished finish. Serve with grilled steak or braised short ribs.
Silver Oak 2012 Cabernet Sauvignon Alexander Valley
Chocolate and graphite lead, with cassis and blackberry adding a quieter dark-fruit core. The palate is smooth and composed, layering blackcurrant, raspberry and orange zest with nuanced vanilla, cocoa and a gentle savoury edge. Fine tannins keep the Cabernet measured as the fruit and oak detail settle into a lingering finish.
Corra Winery 2012 Cabernet Sauvignon Napa Valley
Dark baked cherry opens with perfumed raspberry and blueberry, followed by a light touch of sweet tobacco and sage. The palate is bright, juicy and rich on entry, with generous berry fruit carried by a complex, silky texture. Freshness keeps the concentration poised, leading to a long, polished finish of dark fruit and savoury herbs.
Duckhorn 2007 Three Palms Vineyard Merlot Napa
Red and black cherry meet blackberry, liquorice, mineral tones and warm spice. Soft and smooth at first, the palate develops a dusty tannic frame that gives the succulent fruit shape and persistence. Rich without losing definition, it closes with layered dark fruit and savoury mineral detail. Serve with lamb, duck or mushroom dishes.
Duckhorn 2005 Cabernet Sauvignon Napa
Blackberry, cassis and blueberry liqueur shape a fragrant, deeply fruited nose. The palate expands through black cherry and dark plum, with firm tannins and clear acidity giving the fruit definition. Vanilla and tobacco emerge on the powerful, structured finish. Decant before serving with roast beef, grilled lamb or aged cheddar.
Duckhorn 2005 Merlot Napa
Blackcurrant and ripe cherry lead a full, richly layered palate, joined by dark chocolate, violet and liquorice. Smoky oak adds depth without obscuring the fruit, while dense, intricate tannins provide definition and length. Generous yet composed, it finishes with lingering dark berry and cocoa tones. Pair with lamb, roast beef or mushroom dishes.
Palacio de Sada 2020 Garnacha Navarra
Brambles and spiced cherry lead, joined by plum, mountain herbs and a restrained touch of dusty oak. The palate opens broadly, then gathers freshness as the acidity builds through the fruit. Blue-flower and violet notes add lift, while a gentle sweetness of texture softens the edges and carries the wine into an elegant, balanced finish.
Guigal 2012 Ermitage Ex Voto Blanc
White flowers, acacia honey and hawthorn blossom lead a powerful, aromatic nose, with toasted notes adding depth. The palate is rich and concentrated, layered with white peach, melon, citrus and gentle nuttiness. A dense, rounded texture is balanced by mineral tension, carrying subtle spice through the long, persistent finish.
Guigal 2017 La Mouline Cote Rotie
Ruby red with vermilion highlights, opening on intensely aromatic small red fruits, blackberry and violet. The palate is supple and silky, balancing generous blueberry fruit with dried spice, savoury depth and finely woven tannins. Full-bodied yet graceful, it carries lively acidity and quiet mineral tension into a long, plush finish.