Juicy pear and crisp apricot lead with green apple, citrus and a light pastry note. The palate is clean and elegant, with delicate bubbles and bright acidity carrying orchard fruit through a creamy mid-palate. Almond, orange peel and subtle brioche add savoury depth to the fresh, balanced finish.

Lemon zest, green apple and white flowers lead into brioche, pastry and a touch of wet chalk. The palate is elegant and focused, with a fine, lacy mousse carrying apricot, lime peel and quince. Chiselled acidity keeps the creamy texture bright, while biscuit and mineral notes linger on the harmonious finish.

Golden and finely beaded, with ripe pear and mango opening into honeysuckle, jasmine, vanilla and warm brioche. The palate is generous but controlled, pairing orchard fruit with bright citrus and a lightly saline, biscuit-edged finish. Its freshness and breadth make it an easy aperitif, with enough substance for smoked salmon, roast chicken or aged Comte.

Fresh flowers and ripe yellow fruit open with subtle smoke, roasted nuts, light honey and buttery brioche. The palate is crisp and light, yet supple and firmly structured, with fine bubbles carrying generous flavour. Vanilla and gentle toast linger through a rich, poised and balanced finish.

Light gold, with fine, persistent bubbles and aromas of stewed white fruit, crystallized lemon and spring flowers. A subtle saline note gives the nose lift. The palate is fresh, lively and structured, bringing almond, nougatine and brioche into a dense but precise frame. A taut mineral finish leaves a lingering caramelized-nut note. Serve with scallops or roast chicken.