3 L
3 L
Lorgeril 2023 L’Orangeraie Rosé 3 L Box
French Rosé
Pale, dry and lively, with strawberry, raspberry and pink grapefruit lifted by a light floral note. The palate is crisp and easy-moving, bringing juicy red fruit, fresh citrus and a clean mineral edge to a refreshing finish. Three litres make this rosé an easy favourite to keep ready for your patio, picnic or casual gathering; serve well chilled with salads, grilled salmon or Mediterranean vegetables.
I Am 2021 Pinot Noir Bag-in-Box 3 L
Romanian Red
Red berries and cherry appear with flowers and herbs. The tannins are juicy and the finish is fresh. Made entirely from Pinot Noir in Romania, the wine has ruby colour, thirteen percent alcohol, 4.5 grams per litre of residual sugar and 5.5 grams per litre of acidity. The three-litre bag-in-box is classified as climate-smart packaging.
Radio Boka Tempranillo 3 L Bag-in-Box
Spanish Red
The colour is clear and medium-intense ruby-red. Clean, medium-intense aromas recall red cherries, strawberries and mature plums, with cinnamon and vanilla. The palate is medium-dry and medium-bodied, with balance between acidity and soft tannins. The profile is rounded, juicy and fruit-led, with gentle spice and a smooth texture. The wine contains thirteen percent alcohol by volume.
Caviro Antico Rosone 2020 Montepulciano Abruzzo 3 L Bag-in-Box
Italian Red
Ripe red fruit sits with earthy, floral and dried-herb notes. Currant and cherry are also present, alongside acidity, velvety tannins and a medium-to-long finish. The blend contains eighty-five percent Montepulciano and fifteen percent other red varieties. It sees no wood and remains in stainless-steel tanks for three to six months before bottling. Alcohol is twelve and a half percent.
Casa Santos Lima Galodoro Vinho Tinto 3 L
Portuguese Red
Dense ruby colour accompanies ripe red and black fruit, spice and liquorice. The palate is smooth and fruity, with good body, concentrated juicy red-fruit flavours and a balanced finish. The blend includes Castelão, Tinta Roriz, Touriga Nacional and Cabernet Sauvignon, and typically spends three to four months in oak barrels. This dry Lisboa red is presented in a three-litre bag-in-box format.
Sandy Giovese 2021 Vino Rosso 3 L Bag-in-Box
Italian Red
Bright red cherry and violets accompany a light body and very fine tannins. The blend is eighty-five percent Sangiovese and fifteen percent Trebbiano, and alcohol is twelve percent. The grapes are grown in Le Marche on Italy's Adriatic coast. The name plays on Sangiovese, an ancient red grape of central Italy. The profile is fresh, smooth and easy-drinking.
Rosie Giovese 2021 Vino Rosato 3 L Bag-in-Box
Italian Rosé
Fresh strawberry and nectarine skin appear in a crisp, pale-pink profile. Sangiovese accounts for sixty percent of the blend, Merlot thirty percent and Lacrima ten percent. The style is bone-dry yet fruity, and alcohol is twelve and a half percent. Lacrima is identified as a grape native to Le Marche, where this still rosé is made.
Cirelli La Collina Biologica Vino Bianco 3 L
Italian White
Fresh and lively, this organic white has a rustic, salty and mineral profile. The grapes come from estate vineyards near Atri and grow on clay-limestone soils. They are harvested by hand, destemmed and given twenty-four hours of skin contact in stainless steel before gentle pressing. The wine then remains in stainless steel for about four months before bottling.
Monte Antico 2021 Toscana IGT 3 L
Italian Red
Grapey fruit, wood, cloves and floral notes are present. Baked cherry, tart plum, strawberry, rounded fruit, eased tannins, barrel notes, earth and almond skin add further detail. The blend is eighty-five percent Sangiovese, ten percent Cabernet Sauvignon and five percent Merlot. Fermentation and maceration each last fifteen to twenty days. Maturation includes Slavonian barrels and barriques. Alcohol is thirteen percent.
Querciabella 2009 Chianti Classico 3 L
Italian Red
Dark cherry, violets and berries appear on the nose and palate. The finish is fresh. The blend is ninety-five percent Sangiovese and five percent Cabernet Sauvignon. Cool spring temperatures and abundant rainfall accompanied the vintage, and alcohol and acidity are balanced. The wine is made from biodynamic grapes, comes from Chianti Classico in Tuscany and is listed at thirteen-and-a-half percent alcohol.
Château Rousselle 2014 Côtes de Bourg 3 L
French Red
Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc make up the blend. Red and black fruit include raspberry, blueberry and cherry, alongside liquorice, thyme, rosemary and mineral notes. The wine is supple and smooth, concentrated, fruity, round and full. The finish is notably long, and the average vine age is forty years. This red comes from Côtes de Bourg in Bordeaux.
Laughing Stock 2021 Portfolio 3 L
Canadian Red
Merlot accounts for half of the blend; the balance is twenty-nine percent Cabernet Sauvignon, twelve percent Cabernet Franc, five percent Malbec and four percent Petit Verdot. Cassis and blueberry appear with cedar box and fresh tobacco. Red fruit, cocoa powder, smoked cherry and tobacco leaf are also present. The wine has structure, texture and a long spicy finish.
Champagne Fleury Blanc de Noirs Brut NV 3 L
French Sparkling
Pinot Noir makes up this non-vintage Champagne. The estate works biodynamically and organically on clay-limestone hillsides formed during the Kimmeridgian period. A quarter of the wine is aged in wooden tuns, with no new oak. The finished wine is white and sparkling, closed with natural cork, at twelve percent alcohol. The house began its transition to biodynamic farming in the late 1980s.
Bénédicte & Stéphane Tissot DD 2022 Arbois Rouge 3 L
French Red
Raspberry, cranberry and bright red berries lead with rose hip, hibiscus and a delicate floral perfume. The palate is medium-bodied and lively, balancing juicy fruit with earthy detail, fine tannins and a lightly dusty grip. Gentle herbs and warm spice add savoury definition without obscuring the freshness. Concentrated yet approachable, it closes cleanly with red fruit and an earthy, food-friendly finish.
Domaine Marcel Lapierre 2021 Morgon 3 L
French Red
Dried cherry, licorice and savoury spice emerge with a pronounced flinty note. Cool and sleek on the palate, the wine carries impressive concentration without losing its light-footed Beaujolais character. Fine acidity keeps the fruit precise while stony mineral detail tightens the frame. The finish is long, structured and harmonious, lingering on dried red fruit, spice and crushed stone.
Domaine Collet & Fils 2022 Chablis Premier Cru Vaillons 3 L
French White
Elegant and finely structured, the palate carries notable density through a measured, linear frame. Its texture is composed and quietly expansive, balancing freshness with a subtle, rounded breadth from its mixed-vessel élevage. The wine builds gradually across the middle without losing precision. A very long finish preserves the same poised, understated character, making the overall impression clear, refined and complete.
Vietti 2021 Perbacco Langhe Nebbiolo 3 L
Italian Red
Ripe red fruit opens with mint, sweet spice and a lightly floral note. The palate is robust and generous in its youth, yet shaped by rounded, elegant tannins and enough freshness to keep the fruit clear. Savoury earth and dried herbs emerge through the middle. The finish is long and refined, leaving red cherry, spice and a composed mineral persistence.
Castello di Bossi 2008 Corbaia Toscana IGT 3 L
Italian Red
Blackcurrant, cherry and cassis lead with tobacco, dark chocolate and a measured touch of coffee. The palate is concentrated and energetic, combining layers of ripe fruit with substantial tannins and fresh acidity. New-oak spice is present but held within a balanced, harmonious frame, while the finish remains long and composed. Decant carefully and serve with bistecca, roast lamb, wild mushrooms or aged pecorino.
Maison Audebert et Fils Bourgueil 3 L Box
French Red
Black raspberry and red cherry lead a bright, easygoing Cabernet Franc profile, with earthy and chalky notes adding savoury definition. The palate is fresh and fruit-driven rather than heavy, balancing ripe berry flavour with gentle structure and a clean citrus lift on the finish. The generous box format makes it a practical choice for gatherings while preserving the region's lively, food-friendly character. Serve lightly cool with roast poultry, sausages, mushroom dishes or a casual charcuterie board.
Blandy’s 10 Year Old Bual Madeira 3 L
Portuguese Dessert
Rich raisin, fig and orange-marmalade aromas sit over caramel, vanilla and toasted walnut. The palate is medium-sweet and concentrated, with maple-like depth balanced by Madeira's firm acidity, so the sweetness remains energetic rather than heavy. Dried fruit and gentle spice carry through a long, complex finish. Serve lightly chilled with blue cheese, nut tart or caramelized desserts, or pour a small glass after dinner.
Ornellaia 2021 Le Serre Nuove dell’Ornellaia 3L
Italian Red
Black cherry, ripe plum and blackberry are layered with pink pepper, graphite and cocoa. The palate is generous and supple, with vibrant acidity and fine-grained tannins keeping the dark fruit precise. Cypress berry, exotic spice and restrained oak add savoury detail through the long finish. Decant generously and serve with roast beef, lamb, venison or aged Pecorino.
Bollinger Special Cuvée Brut Champagne 3L
French Sparkling
Pear and black cherry are layered with brioche, fresh walnut and gentle spice. The palate is broad and velvety, with fine bubbles, bright acidity and enough structure to carry the ripe fruit. Toast, candied citrus and a saline almond note add complexity through the long finish. Serve well chilled with oysters, roast chicken, smoked salmon or aged Comté.
Castellare di Castellina 2019 I Sodi di San Niccolò 3L
Italian Red
Ripe raspberry and black cherry are layered with violets, wild rosemary, white pepper and a mineral, iron-like note. The palate is medium-bodied and elegant, adding amaro, clove, mint and orange zest around pure Sangiovese fruit. Firm, ripe tannins give the wine structure without sacrificing its sleek line. Decant generously and serve with bistecca, braised beef, wild boar or aged Pecorino.
Domaine A.F. Gros 2016 Échezeaux Grand Cru 3L
French Red
Dark cherry and blackberry are layered with violet, baking spice, cocoa and a restrained note of toasted oak. Concentrated by the small crop, the palate is full and precise, with lively acidity, fine tannins and a mineral, gently savoury finish. The generous fruit is already expressive, while the structure leaves room for further development. Decant with care and serve with duck, roast veal, mushrooms or a simply seasoned cut of beef.
Masseto 1999 3L
Italian Red
Deep and composed, with black plum, blackberry, dark chocolate, liquorice and candied violet opening into graphite, tobacco and a gentle earthy complexity. The palate is broad and concentrated, yet the texture remains polished, with supple tannins, balanced acidity and a long savoury finish. Extended ageing in new French oak has settled seamlessly into the fruit. A mature, structured Tuscan red for slow service alongside braised beef, roast lamb or aged hard cheese.
Di Majo Norante 2017 Ramitello Biferno Rosso 3 L
Italian Red
Deep ruby with violet reflections, opening on plum, forest berries, dark chocolate, leather and licorice. The palate is full and velvety, bringing generous dark fruit and savoury depth through a long, persistent finish. A blend led by Montepulciano with Aglianico, it is well suited to braised meats, game, rich pasta or mature cheese.
I Am 2021 Pinot Grigio (3 L Bag-in-Box)
Romanian White
Green apple, ripe pear and melon open the nose, followed by citrus and a light tropical note. The palate is dry, juicy and refreshing, with crisp acidity and a clean, gently mineral finish. Its easy, food-friendly style suits salads, grilled vegetables, shellfish or simple pasta dishes, while the three-litre bag-in-box format makes relaxed gatherings especially convenient.
Remoissenet 2019 Gevrey-Chambertin 3L
French Red
Earth and dark berries lead the nose, with oak adding a restrained savoury frame. Firmly structured on the palate, the fruit has enough depth to balance the wine's steady grip and grounded character. The finish is composed, persistent and gently wooded. Give it air before serving with roast lamb, braised beef or wild mushrooms.
Feret Lambert 2018 Bordeaux Superieur 3L
French Red
Blackcurrant, black cherry and plum open with measured notes of cedar, graphite and dried herbs. The palate is medium to full in weight, with ripe fruit held by fine tannins and a fresh, savoury line. Balanced rather than heavy, it finishes with dark fruit and gentle spice. Give it air before serving with roast beef or lamb.
Mt. Boucherie 2017 Summit 3 L
Canadian Red
Black cherry, cassis and dark plum form a generous core, layered with anise, cigar leaf and measured oak spice. The palate is full and concentrated, yet fresh enough to keep the ripe fruit and velvety tannins in balance. Structured for further development, it is equally compelling now beside roast beef, lamb, venison or a deeply savoury mushroom dish.