Bold and hazy, with concentrated hop character built around resin, fuzzy peach and bright citrus. Citra hop extract brings a firm, aromatic core, while a substantial HBC 1019 dry hop adds a distinctive soft-peach note and further fruit intensity. The palate is full and expressive, but the fruit and resin remain clearly defined rather than muddled. Serve well chilled with spicy fried chicken, grilled pork, sharp cheddar or smoky vegetable tacos.

Hazy straw in the glass, with classic banana and clove leading the aroma and palate. The fruit and spice are clear but measured, giving the beer a familiar wheat-beer character without becoming sweet or heavy. Mild hop bitterness keeps the finish tidy and refreshing. Serve well chilled with bratwurst, roast chicken, soft pretzels or a simple plate of mild cheeses.

Pine resin, grapefruit zest and vibrant citrus lead an assertive, hop-forward profile. A clean malt backbone gives the palate structure without softening the beer’s deliberate edge, while firm bitterness carries the flavours into a crisp, dry finish. Bold yet balanced, it offers a clear Northwest take on the West Coast IPA style. Serve well chilled with grilled burgers, spicy sausages, sharp cheddar or smoky vegetable skewers.

New Zealand hop character takes centre stage, with Manilita and Southern Cross joined by Nelson Hop Kief. The result is a vibrant, expressive IPA built to show the character of its hop origins, supported by a grain bill of barley, wheat and oats. The palate is composed and hop-forward without relying on added fruit. Serve well chilled with spicy fried chicken, grilled pork or sharp cheddar.

A concentrated, collaboration-brewed Triple IPA built around a triple dose of Nectaron, Dolcita and Sabro hops. Barley, wheat and oats provide the grain foundation for a deliberately maximal hop treatment, giving the release breadth and intensity without the need for added fruit. Serve well chilled in a smaller glass, alongside spicy barbecue, rich burgers, blue cheese or sharp aged cheddar.

Passion fruit leads with generous intensity, carried by Riwaka hops and a warm fermentation with Lunar Crush yeast. Pacifica hops bring a floral counterpoint and measured bitterness, keeping the fruit-forward character balanced rather than soft. Barley, wheat and oats give the hazy palate a composed grain base. Serve well chilled with spicy noodles, fried chicken, grilled halloumi or a sharp, creamy cheese.

Bold pineapple leads into a creamy, soft-serve-like body and a lightly sweet vanilla finish. Pineapple purée remains at the centre, with Perle hops providing a restrained base and a late Azacca dry hop bringing a citrus accent. Lactose, wheat flakes and oat flakes add texture to this playful fruit beer. Serve well chilled with spicy fried chicken, grilled pork, salty fries or coconut cake.

Citrus and stone fruit arrive first from New Zealand Kohatu hops, while American Triumph hops deepen the fruit profile with peach and add a resinous pine edge. The combination gives this hazy IPA a broad, modern hop character: juicy through the middle, then more structured and savoury at the finish. Serve well chilled with fish tacos, spicy noodles, grilled chicken or a sharp, creamy cheddar.

Golden in the glass with a generous white head, opening on grapefruit aroma before a lively clementine note moves across the palate. Citra hop character brings the citrus elements together, balancing freshness with a clean, persistent line. The finish is long and crisp, giving this organic pale ale an energetic West Coast shape. Serve well chilled with fish tacos, grilled chicken, fries or young cheddar.

Strawberry and lychee lead, with lemon juice bringing freshness and a clean citrus edge. The fruit is blended to sit between sweet and sour, giving the beer a bright, refreshing shape without turning heavy or candy-like. It is an expressive collaboration release with the fruit kept clearly in focus. Serve well chilled with spicy noodles, fried chicken, fruit salad or soft, creamy cheese.