British Columbia
Ricco Bambino 2017 Merlot
Pamplemousse Jus 2025 Gewri Pét-Nat
Kettle Valley 2023 Pinot Gris 375Ml
Scout Vineyard NV Rosé
Grapefruit, strawberry tea and raspberry pastry lead a complex, savoury profile. The palate is aromatic and gently textured, with spice and a fine tannic grip from skin contact balanced by ripe, rounded fruit. Seven months on the lees add breadth without dulling the freshness. Serve lightly chilled with grilled vegetables, salmon, charcuterie or dishes carrying gentle heat.
The Liberty Distillery Trust Single Grain Whiskey
Gentle spice and caramel lead the aroma, opening into a rounded palate of warm malt, sweet spice and polished oak. Almond and walnut bring a savoury, nutty layer, while barley grain keeps the middle grounded and full. The texture is generous without feeling heavy. Vanilla and honey emerge on the smooth, persistent finish, leaving soft wood spice and mellow warmth.
Ravens Brewing Company Old Familiar English Dark Mild 473 mL
Deep toffee and caramel lead this malt-focused dark mild, joined by roasted hazelnut and a quiet touch of coffee and cocoa. The palate has enough dark-roast depth to feel complete while remaining smooth, restrained and highly drinkable. A gentle grassy hop note keeps the finish from becoming sweet or heavy. Serve cool rather than icy with sausages, meat pie, mushroom dishes, aged cheddar or roasted nuts, where the beer’s subtle malt detail can remain clear.
Cannery Brewing Naramata Nut Brown Ale
Deep brown and full-bodied, this soft ale layers caramel, molasses, toasted nuts and dried fruit over rich dark malt. Gentle roasted-barley character and mild hop bitterness keep the palate balanced, leading to a smooth, lingering finish. Serve cool with roast pork, grilled mushrooms, aged cheddar or pecan pie; the rounded malt profile is generous without becoming heavy.
Camp Beer Co. Upstream Pale Ale
Fresh and citrus-led, this new-school pale ale combines West Coast hops with Norwegian yeast for a bright, expressive profile. Tangerine, lemon and grapefruit run through the palate, while a measured malt base keeps the finish balanced and easygoing. Serve well chilled with fish tacos, grilled chicken, burgers or a sharp cheddar; the lively citrus works especially well with spice and smoke.