Trebbiano
Trebbiano
Tollo 2025 Trebbiano d’Abruzzo
Italian White
Pale gold in the glass, with citrus, white peach and pear joined by fresh herbs and flowers. The palate is dry, medium-bodied and bright, its clean fruit carried by lively acidity. A lightly spicy almond note brings savoury definition to the finish. Serve well chilled with grilled fish, soft cheese, shellfish or a simple herb-led pasta.
Viavino Vino d’Italia Bianco 500 mL
Italian White
Delicate floral notes open into pear and fresh citrus in this crisp, dry Italian white. Trebbiano, Chardonnay and Sauvignon Blanc create an easy balance of orchard fruit, brightness and a clean finish. The compact carton is convenient for picnics, travel or casual outdoor service. Enjoy well chilled as an aperitif or with salads, light seafood, fresh cheese and simple vegetable dishes.
Martellozzo Santa Maria 2022 Friuli Bianco
Italian White
White flowers, apricot and mugwort accompany delicate dried-fruit and bread-crust notes. The palate brings ripe fruit, aromatic herbs and honey. Made from white grapes grown in north-eastern Italy, the wine ferments at about fifteen to sixteen degrees Celsius and briefly rests on fine lees for added complexity and softness. Suggested pairings include raw seafood, shellfish salads and pasta with fish-based sauces.
Primo Monte 2021 Trebbiano d’Abruzzo Orange Wine
Italian White
Dried apricot, nectarine and spice appear with apple, melon, peach and toasted nuts. Skin fermentation adds complexity, while ageing in neutral oak barrels provides structure. Made entirely from Trebbiano in Abruzzo, this Italian orange wine carries the Trebbiano d'Abruzzo DOC designation. The profile is balanced and intense, with the grape-skin contact giving the white wine its amber-orange style.
Gorgo 2022 San Michelin Custoza
Italian White
Apple, citrus, melon and white flowers appear in a dry, light-bodied profile with present acidity and a delicate mouthfeel. The blend contains forty percent Garganega, thirty-five percent Cortese and twenty-five percent Trebbiano. Grown organically, the wine comes from Veneto's Bianco di Custoza designation. The style is fresh, fruity, savoury and slightly aromatic, with mature fruit, citrus and a soft, full palate.
Tiberio 2024 Trebbiano d’Abruzzo
Italian White
Musky peach, apricot and crushed rock appear with lemon zest. The profile also includes tart orchard fruit and a salty mineral note; the finish is long and saline. Trebbiano Abruzzese comes from Cugnoli at 350 metres. The grapes are hand harvested, and free-run juice ferments with indigenous yeasts in stainless steel. Malolactic fermentation is not carried out, and the wine is bottled without fining or filtration.
Tenuta di Valgiano 2016 Palistorti Bianco Toscana IGT
Italian White
Vermentino accounts for half of the blend, joined by eighteen percent Trebbiano, sixteen percent Malvasia and sixteen percent Grechetto. Trebbiano spends three days on its skins, while a small portion of Vermentino ferments spontaneously in barrique and the rest remains in stainless steel at low temperature. Maturation lasts six months in the same vessels. Peach and citrus accompany freshness and a saline finish.
Cirelli Orange Abruzzo NV
Italian White
Pale orange in colour, the wine offers nectarine marmalade, orange peel, neroli, white peach, raw almond and linseed. Crisp acidity, fine tannins and a refreshing citrus finish shape the palate. The Trebbiano Abruzzese comes from clay and limestone soils. The grapes are hand-harvested and destemmed, then spend about thirty days on their skins in stainless steel. The wine is bottled unfiltered after roughly four months on fine lees.
Noelia Ricci 2017 Bro’ Bianco Forlì IGT
Italian White
Bright lemon yellow in colour, the wine brings fresh citrus with spicy mineral notes recalling seashells. It is dry, made from Trebbiano, and contains 12.5 percent alcohol. The vineyards lie around fifty kilometres from the Adriatic, while maturation takes place only in stainless steel. The profile is light, with apple, pear and white flowers also present.
Cirelli Frizzante Bianco
Italian Sparkling
White fruit, citrus, melon and orange peel appear with white flowers, almonds and a saline note. The palate is light and delicate, with dominant acidity and no oak character. Trebbiano undergoes spontaneous fermentation with indigenous yeasts, and sulphite additions are minimal. The wine is organically produced, naturally made and contains less than 1.2 grams of residual sugar per litre.
Caparsa 2019 Bianco di Caparsino Toscana IGT
Italian White
Trebbiano and Malvasia form this still white. The fruit was harvested in late September, after the estate picked Sangiovese for its traditional-method sparkling base. Lemon rind and candle wax define the profile. The wine was made in Tuscany; no following edition was produced because the next season was considered too hot to make a balanced white.
Malgiacca 2021 Bianco Toscana IGT
Italian White
The blend is approximately half Trebbiano, with fifteen percent each of Vermentino and Malvasia; Grechetto, Moscato and other varieties make up the balance. Half the fruit is pressed pneumatically and half in a basket press. Fermentation takes place naturally in stainless steel without temperature control, followed by malolactic fermentation and three months on lees. Floral, fresh, mineral and savoury notes define the profile.
La Stoppa 2015 Ageno Emilia Bianco IGT
Italian White
Malvasia di Candia Aromatica forms ninety percent of the blend, with Ortrugo and Trebbiano making up the balance. The grapes come from twenty-year-old vines on red clay and silt. Skin maceration lasts four months in stainless steel, and fermentation is spontaneous with indigenous yeasts. Maturation lasts eighteen months in used foudres. The wine is bottled without fining, filtration or added sulphur dioxide.
Sandy Giovese 2021 Vino Rosso 3 L Bag-in-Box
Italian Red
Bright red cherry and violets accompany a light body and very fine tannins. The blend is eighty-five percent Sangiovese and fifteen percent Trebbiano, and alcohol is twelve percent. The grapes are grown in Le Marche on Italy's Adriatic coast. The name plays on Sangiovese, an ancient red grape of central Italy. The profile is fresh, smooth and easy-drinking.
Podere Sottoilnoce 2020 Funambol
Italian Sparkling
Trebbiano di Spagna comes from certified-organic, twenty-five-year-old vines rooted in clay and limestone. Fermentation is spontaneous, and the wine is bottle-fermented, unfined and unfiltered. Yellow citrus, field flowers, aromatic herbs and mineral notes accompany citric acidity, fine bubbles and a dry, savoury finish. Residual sugar is below one gram per litre, while total sulphites remain under ten milligrams per litre.
Riecine 2020 Bianco di Riecine Trebbiano
Italian White
Intense orange colour carries flint reflections. Apricot, strawberry, glue and resin appear on the nose, followed by a fresh, medium-weight palate with slight tannin and a medicinal aftertaste. Made entirely from Trebbiano, the wine ferments in cocciopesto amphorae. Most stays on its skins, while a smaller portion ages without skins in new 500-litre tonneaux before blending.
Manuel Pulcini 2018 Marròca Toscana Bianco IGT
Italian White
Wild lemon and grapefruit pith open with hay, pine nut and a lifted thread of wild herbs. The palate is vivid and finely gripped, carrying bright acidity through a light, energetic frame. Trebbiano, Malvasia and Vermentino contribute layered citrus, savoury depth and aromatic detail without losing precision. A mineral, lightly salted finish gathers the wine's herbal and citrus notes into a balanced, characterful close.
Nespolino 2022 Trebbiano Chardonnay
Italian White
Fresh flowers and tropical fruit lead, with citrus and a light orchard-fruit note adding lift. The palate is clean and easy-drinking, balancing a gently rounded texture with bright acidity and a dry, refreshing finish. Versatile at the table, it suits shellfish, fried or grilled fish, roast chicken, vegetable soups or mildly spiced dishes.
Villa Barcaroli 2023 Trebbiano d’Abruzzo
Italian White
Fresh floral aromas rise from the glass, followed by white orchard fruit and a delicate citrus lift. The palate is crisp yet gently enveloping, with savoury detail balancing its clean fruit and bright acidity. Persistent and quietly elegant, it finishes dry, refreshing and well suited to seafood, salads and simply prepared pasta.
Ciù Ciù 2024 Oris Falerio
Italian White
Il Roccolo di Monticelli Cinciallegra Frizzante
Italian Sparkling
Lammidia 2018 Sciambagn Sparkling White
Italian Sparkling
Ripe fruit, apple and dried-fruit notes meet a light touch of honey and fresh yeast. Fine natural bubbles lift the palate, where bright acidity keeps the gentle fruit and low-alcohol frame refreshing. Bottle refermentation adds a lightly rustic texture, and the finish remains clean, lively and easy-flowing.
Le Coste 2011 Bomb’Bulle Sparkling White
Italian Sparkling
A delicate bead lifts bright citrus, sea-salt freshness and warm spice. The palate is light and energetic, with brisk acidity carrying lemon peel and a gently savoury, herbal edge. Fine bubbles keep the texture nimble, while the mineral, lightly oxidative finish remains dry, vivid and refreshingly unconventional.
Mirco Mariotti NV Smarazen Pét-Nat
Italian Sparkling