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Tenuta di Valgiano 2016 Palistorti Bianco Toscana IGT
$38.99
Vermentino accounts for half of the blend, joined by eighteen percent Trebbiano, sixteen percent Malvasia and sixteen percent Grechetto. Trebbiano spends three days on its skins, while a small portion of Vermentino ferments spontaneously in barrique and the rest remains in stainless steel at low temperature. Maturation lasts six months in the same vessels. Peach and citrus accompany freshness and a saline finish.
| Producer | Tenuta di Valgiano |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Toscana IGT |
| Vintage | 2016 |
| Size | 750 mL |
| Grape | Grechetto, Malvasia, Trebbiano, Vermentino |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 2* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Tenuta di Valgiano
Tenuta di Valgiano is a wine estate in the hills around Lucca, centred on a fifteenth-century villa. The Petrini Avogadro di Collobiano family has owned the property since 1994. Vineyards, olive groves, animals and woodland form a mixed farm, guided by biodynamic principles since 2002. The vineyards sit between the Apennines and the Tyrrhenian Sea, with soils of calcareous marl, clay and Tuscan sandstone.
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