Malvasia
Malvasia
Can Leandro 2023 La Vella
Spanish White
Ripe peach fruit and immediate freshness lead the way, with a gently wild edge that gives the wine personality without heaviness. The palate is light on its feet, softly textured and easy to follow, finishing clean rather than sweet. A lively, food-friendly white for vegetable dishes, simple seafood, rice dishes or relaxed aperitif service.
Don Quintín Ortega 2022 Rioja Blanco
Spanish White
Vineka di Zito 2025 Italy Rosato IGP Puglia
Italian Rosé
Flushed pink with coral tones, this dry rosé is fresh, youthful and harmonious. Delicate fruit aromas accompany a balanced palate with no tannins and low acidity. Negroamaro and Malvasia are macerated with their skins for at least eight hours, followed by soft pressing. The blend comes from Puglia and contains twelve percent alcohol. It can accompany seafood, fresh cheeses, pasta salads, seasonal vegetables, poultry or lightly cured meats.
Vinha Paz 2023 Branco Dão DOC
Portuguese White
Encruzado makes up sixty percent of the blend, with thirty percent Malvasia and ten percent Gouveio. Orange blossom, white-fleshed fruit, soft lime and delicate floral notes shape the aroma. The palate is balanced and well structured, combining softness with firm acidity, defined body, fresh minerality and a long finish. The grapes were hand harvested from granite soils.
Tenuta di Valgiano 2016 Palistorti Bianco Toscana IGT
Italian White
Vermentino accounts for half of the blend, joined by eighteen percent Trebbiano, sixteen percent Malvasia and sixteen percent Grechetto. Trebbiano spends three days on its skins, while a small portion of Vermentino ferments spontaneously in barrique and the rest remains in stainless steel at low temperature. Maturation lasts six months in the same vessels. Peach and citrus accompany freshness and a saline finish.
Izadi 2020 Rioja Blanco
Spanish White
Straw yellow with bright green hues, the wine combines dried apple, lemon, stone and honeysuckle. The medium-bodied palate is firm and fresh, with chalk undertones and a flavorful finish. Viura, Malvasía, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca and Turruntés form the blend. Fruit is harvested by hand, and the wine matures for six months in barrel.
Bodegas del Monge-Garbati 2018 Viña Ane Centenaria Blanco
Spanish White
Nine white varieties form the blend: forty percent Viura, twenty-five percent Malvasía, seven percent each Chardonnay and Sauvignon Blanc, five percent Torrontés, and four percent each Garnacha, Verdejo, Tempranillo Blanco and Maturana Blanca. The fruit comes from a vineyard in San Vicente de la Sonsierra that was planted in nineteen hundred and five. Maturation takes place in French oak barrels that had previously held white wine.
Envínate 2018 Táganan Blanco Tenerife
Spanish White
Albillo Criollo, Forastera, Gual, Listán Blanco, Malvasía and Marmajuelo come from old parcels on Tenerife near the coast. Fermentation takes place in stainless steel with natural yeasts and partial skin contact. Ageing continues on the lees in concrete and in 288- and 600-litre vessels, followed by bottling without filtration and with only a minimal dose of sulphur dioxide. The profile is salty, smoky, floral and nutty.
Escala Humana 2024 Livverá Malvasía
Argentinian White
Malvasía de Sitges comes from El Zampal in Tupungato at about 1,100 metres. The low-trained vineyard was planted in nineteen twenty-three on clay-loam soils. After destemming, the wine remains on skins for ninety to 120 days. Ageing is split evenly between used French barrels and concrete eggs. The profile is aromatic, floral, lightly spicy, broad and long, with a subtly saline finish.
Argillae 2023 Orvieto Superiore
Italian White
Bright straw-yellow colour accompanies yellow flowers, citrus and tropical fruit. The palate is broad, complex, fruity and persistent, with mineral notes, refreshing acidity and a fresh finish. Grechetto, Procanico, Malvasia, Chardonnay and Sauvignon Blanc form the blend. Fermentation and four to five months of ageing take place in stainless steel, followed by one month of bottle ageing.
Clos Lentiscus Greco di Subur Malvasía Blanc de Blancs Brut Nature
Spanish Sparkling
An elegant crown and creamy bubbles accompany red reflections and a fine, fruit-led bouquet with forest-floor notes. The finish is intense, and the wine carries a strong character. This white sparkling wine is made entirely from Malvasía and is classified as Brut Nature, with less than three grams per litre of sugar. It comes from Penedès, contains twelve percent alcohol and is bottled at 750 millilitres.
Caparsa 2019 Bianco di Caparsino Toscana IGT
Italian White
Trebbiano and Malvasia form this still white. The fruit was harvested in late September, after the estate picked Sangiovese for its traditional-method sparkling base. Lemon rind and candle wax define the profile. The wine was made in Tuscany; no following edition was produced because the next season was considered too hot to make a balanced white.
Malgiacca 2021 Bianco Toscana IGT
Italian White
The blend is approximately half Trebbiano, with fifteen percent each of Vermentino and Malvasia; Grechetto, Moscato and other varieties make up the balance. Half the fruit is pressed pneumatically and half in a basket press. Fermentation takes place naturally in stainless steel without temperature control, followed by malolactic fermentation and three months on lees. Floral, fresh, mineral and savoury notes define the profile.
Matsu 2020 La Jefa Malvasía Toro
Spanish White
The wine is made entirely from Malvasía. Vanilla and ripe stone fruit stand out, accompanied by creamy notes and light anise. The palate is mouth-filling and silky, with creaminess and good acidity. The finish is long and dry. Grapes come from scattered parcels of old, pre-phylloxera vines cultivated naturally in Toro, and this is the producer’s first white wine from the region.
Villota 2021 Selvanevada Rioja Blanco
Spanish White
Pale gold colour accompanies pineapple, lemon, floral notes, spice and vanilla. The blend has a creamy, rich texture, with minerality, dried apricot and hazelnut. Viura, Garnacha Blanca, Malvasia and Tempranillo Blanco form the cuvée. Maturation lasts six months in French oak on the lees. The fruit comes from Rioja Alavesa within the Rioja denomination in Spain.
Javi Revert 2023 Micalet Blanco
Spanish White
Light yellow colour accompanies mineral chalk, white stone fruit, delicate flowers and green herbs. The blend combines Tortosí, Trepadell, Malvasia, Merseguera and Verdil from a 2.5-hectare vineyard at 730 metres. Sandy soil is rich in chalk. The wine is fresh, with volume, length and acidity. Harvesting takes place in two passes, and production totals 2,000 bottles.
Olivier Rivière 2023 Le Blanc Rioja
Spanish White
Straw-yellow colour with golden reflections accompanies peach, stone fruit, citrus, mandarin and spice. The white blend is creamy, with acidity and a long finish. Viura, Malvasía and Garnacha Blanca come from nine small parcels in Rioja Alavesa on clay and marl. Grapes are hand harvested, then fermentation and ageing are divided equally between concrete and French oak for eight to ten months.
Manuel Pulcini 2018 Marròca Toscana Bianco IGT
Italian White
Wild lemon and grapefruit pith open with hay, pine nut and a lifted thread of wild herbs. The palate is vivid and finely gripped, carrying bright acidity through a light, energetic frame. Trebbiano, Malvasia and Vermentino contribute layered citrus, savoury depth and aromatic detail without losing precision. A mineral, lightly salted finish gathers the wine's herbal and citrus notes into a balanced, characterful close.
Gómez Cruzado 2017 Montes Obarenes Selección Terroir Rioja Blanco
Spanish White
White peach and ripe orchard fruit open with creamy, honeyed aromas and a measured layer of buttery spice. Fine oak adds breadth while a clear mineral note keeps the profile composed. The palate is generous at first, then brightens through focused citrus acidity and a gently savoury, structured edge. Subtle bitterness brings definition to the long finish, balancing richness with freshness and an elegant, lightly austere line.
Rocca Di Montegrossi 2008 Vin Santo del Chianti Classico
Italian Dessert
Warm amber tones frame a complex bouquet of cherry liqueur, dried fruit and balsamic herbs. The palate is velvety and fresh, layering melted caramel and hazelnut with mint, flowers and gentle spice. Richness and natural acidity remain finely balanced through the persistent finish. Serve in a small pour with foie gras, blue cheese or almond pastries.
Mirco Mariotti NV Smarazen Pét-Nat
Italian Sparkling
El Pacto 2021 Ojo Gallo Rioja
Spanish Red
Pale cherry in colour, with fresh raspberry and strawberry lifted by lavender, thyme and a delicate floral edge. The palate is juicy and medium-bodied, its field-blend character bringing gentle fruit, easy tannins and an appealing sense of energy. Unoaked and lightly savoury, it finishes clean and bright, with the freshness and drinkability of a traditional clarete.