Syrah
Syrah
Guigal 2020 La Mouline Cote Rotie
French Red
Ruby red with vermilion highlights, opening on intensely aromatic small red fruits, blackberry and violet. The palate is supple and silky, balancing generous blueberry fruit with dried spice, savoury depth and finely woven tannins. Full-bodied yet graceful, it carries lively acidity and quiet mineral tension into a long, plush finish.
Guigal 2020 La Landonne Cote Rotie
French Red
Deep red-black in colour, with powerful aromas of small black fruits, liquorice, roasted notes and fragrant spice. The palate is rich, round and velvety, bringing concentrated dark fruit, black pepper and savoury depth. Dense structure and ripe tannins build through the centre, while fresh acidity carries the remarkably long, composed finish.
Guigal 2020 La Turque Cote Rotie
French Red
Blackberry, blueberry and raspberry meet smoked meat, graphite and dark chocolate, with violet, incense and flint lifting the bouquet. The palate is concentrated yet remarkably balanced, carrying ripe black fruit through fine, dusty tannins and a long mineral finish. Powerful but poised, it suits slow-roasted lamb, venison or beef.
Hedges Family Estate 2022 Estate Red Wine Red Mountain
American Red
PlumpJack 2013 Syrah Napa Valley
American Red
Blackberry, mocha and liquorice open with bold, savoury depth. The palate layers smoky raspberry, grilled herbs and cracked pepper over a rich, structured frame. Ripe, generous tannins give the Syrah weight without hardening its edges, while balanced acidity keeps the dark fruit and spice focused through a long, confidently shaped finish.
Apara 2022 Syrah
Canadian Red
Brambly red and dark berries open with a clear white-pepper lift and stem-derived spice. Light on its feet, the palate is crunchy and refreshing, with whole-cluster energy keeping the fruit vivid. Neutral oak sits quietly in the background, allowing bright berry flavours and savoury spice to carry through a clean, lively finish.
Hermit Wine 2017 RMX
Canadian Red
Black plum, blackberry and violet open with cracked pepper and savoury spice. The five-grape blend is full but lively, with Grenache freshness, Syrah fragrance and Mourvèdre structure supported by Malbec and a touch of Viognier. Mostly seasoned oak rounds the texture without masking the fruit, carrying it to a warm, peppery finish. Serve with grilled lamb, ribs or roasted vegetables.
Poplar Grove 2018 Syrah Okanagan Valley
Canadian Red
Blueberry and raspberry rise with white pepper, warm spice and a subtle herbal note. The palate is bright and balanced, bringing ripe fruit together with lively acidity and measured tannins. Savoury spice keeps the finish focused and food friendly. Pair with grilled lamb, roast duck, peppered mushrooms or lentils with rosemary.
Nichol 2022 Nate’s Vineyard Syrah
Canadian Red
Wild blackberry, black cherry and juicy red berries lead a youthful, savoury nose, layered with violet, cracked pepper and fresh herbs. The palate brings sweet tobacco and rich black tea into the fruit, with meaty undertones adding depth. Fine structure and lively freshness carry the peppery finish.
Gros & Tollot 2023 La 50/50
French Red
Preserved cherry leads, joined by dark berry fruit, white pepper and a restrained floral lift. The palate is fresh and generous, with polished texture and savoury mineral depth. Fine tannins keep the fruit composed, while gentle spice and a clean, stony note carry the balanced, quietly persistent finish.
Gaja Ca’Marcanda 2021 Promis Toscana IGT
Italian Red
Black cherry, blackberry and plum open with violet, wild herbs and a polished touch of sandalwood. The palate is full yet bright, layering juicy dark fruit over smooth tannins and fresh acidity. Syrah brings peppery lift while a measured oak note adds depth. The finish is balanced, savoury and quietly persistent.
Le Coste 2019 Ninì e Lulù
Italian Red
Red-fleshed fruit leads a direct, open nose, with savoury spice adding warmth. The palate is balanced and generous, built around robust but well-judged tannins and a softly persistent texture. Ripe fruit stays clear through the finish, giving this naturally made Syrah a rustic, energetic character without sacrificing composure.
Scali 2016 Syrah
South African Red
A dark-fruited Syrah with ripe plum and blackberry, joined by violet, black pepper, fennel and local herbal notes. The palate is balanced and savoury, with firm tannins, steady acidity and a clear mineral thread supporting the fruit. Long and composed on the finish, it is a natural match for grilled lamb, beef, mushrooms or peppered dishes.
Luke Lambert 2019 Crudo Rosé Yarra Valley
Australian Rosé
A shining peach-orange hue introduces fragrant cherry, strawberry and peach, with subtle musk and spice. The palate is dry, light on its feet and briskly fresh, combining juicy red fruit with a gentle savoury edge. Fine acidity keeps the soft texture focused through a clean, mouthwatering and quietly aromatic finish.
Henschke 2010/21 Hill Of Grace
Australian Red
Warramate 2022 Syrah
Australian Red
A graceful cool-climate Syrah, opening with violets, ripe plum and a cool wash of blue fruit. Pink peppercorn and subtle stalky spice bring savoury lift, while the medium-bodied palate is succulent, smooth and finely layered. Gentle firmness through the tannins keeps the generous fruit precise. Serve just below room temperature with lamb, grilled mushrooms or peppered steak.
La Posta 2022 Tinto Red Blend
Argentinian Red
Domaine Georges Vernay 2017 Terres d’Encre Saint-Joseph
French Red
Dark cherry, damson plum and blackberry meet violet, white pepper and a light smoky note. The palate is silky and medium-bodied, with pure fruit carried by vibrant acidity and soft, discreet tannins. Sanguine minerality and a savoury olive edge lead into a persistent, focused and quietly spicy finish.
Ferraton Père & Fils 2016 Lieu-Dit Montmain Côte-Rôtie
French Red
E. Guigal 2012 Ermitage Ex-Voto Rouge
French Red
Crème de cassis and black raspberry lead, layered with crushed rock, liquorice and a subtle savoury note. The palate is powerful and full-bodied, with concentrated dark fruit wrapped in ripe, steadily building tannins. Vanilla and spice add depth without softening the wine's mineral focus or its exceptionally long finish.
Éric Texier 2019 Saint-Julien-en-Saint-Alban Côtes du Rhône
French Red
Cassis, blueberry and damson plum lead, with violet, olive and smoky mineral notes adding lift. The palate is smooth and energetic, balancing black and blue fruit with black pepper, allspice and soft, supple tannins. Rosemary, a quiet savoury edge and fine acidity carry the wine through a fresh, textural finish.
Château de Montfaucon 2016 Vin de Monsieur Le Baron
French Red
Domaine des Escaravailles 2021 Scarabée Libéré Cairanne
French Red
Crushed raspberry, ripe cherry and peppermint give the nose an immediate lift. The palate is smooth, juicy and fresh, with generous red fruit meeting darker spice and gentle structure. Fine tannins, bright acidity and a savoury herbal note keep the fruit precise, finishing clean and energetic rather than heavy.
Mark Haisma 2022 Cornas
French Red
Domaine de Beaurenard 2019 Rasteau
French Red
Intense black fruit and blueberry aromas are lifted by cracked pepper, dried herbs and a hint of cocoa. The palate is rich and concentrated, built around ripe Grenache fruit, firm but polished tannins and a clear mineral line. Blackberry, cherry and savoury spice persist through a focused, energetic finish. Serve with braised lamb, grilled sausages, roast aubergine or hard cheese.
Domaine Mouton Père et Fils 2015 Côte-Rôtie Maison Rouge
French Red
Violet and iris lift raspberry and dark fruit, with pepper, wild herbs and a touch of coffee adding savoury detail. Maison Rouge shows the ripe character of 2015 in a supple, finely drawn Côte-Rôtie rather than a heavy frame. Its graceful texture and measured spice suit duck, braised beef or roast mushrooms; mature-bottle condition will shape the final expression.
Saint Cosme 2023 Crozes-Hermitage
French Red
Black fruit, smoked bacon, cracked pepper and incense lead a savoury, aromatic nose. The palate has more structure than the appellation's flatter-ground examples, with dark Syrah fruit, firm tannins and a mineral line carrying through the finish. Meaty, peppery and composed rather than heavy, it is a strong match for grilled lamb, mushrooms or slow-cooked onions.
Paul Jaboulet Aîné 2018 Saint-Joseph La Croix des Vignes
French Red
