Semillon
Semillon
Château Coutet 2000 Barsac
French Dessert
$149.99
Golden colour with subtle patina accompanies beeswax, gingerbread, candied fruit, peach liqueur and dried hazelnut. The supple profile includes mineral notes, sweet spice, vanilla and stewed mirabelle, with moderate sweetness and a medium-length finish. The blend is ninety percent Sémillon, nine percent Sauvignon Blanc and one percent Muscadelle. Pronounced acidity is present in this Barsac sweet wine.
Château Rieussec 2009 Sauternes 375 mL
French Dessert
$199.99
Citrus and fresh fruit appear with candied apricot and green almond. Honey and acacia blossom are also present, together with length, freshness and vivacity. The blend is eighty-four percent Semillon, twelve percent Sauvignon Blanc and four percent Muscadelle. Individual lots were pressed separately, followed by cold settling and barrel fermentation. Maturation lasted twenty-four months in barrel. Alcohol is listed at 13.5 percent.
Château Rieussec 2010 Sauternes 375 mL
French Dessert
$204.99
Medium-intensity yellow colour carries green tinges. Pineapple, vanilla, sweet spice, orange peel and peach appear with concentration, sweetness and balancing acidity. The blend is ninety-two percent Semillon, five percent Sauvignon Blanc and three percent Muscadelle. Harvest ran from mid-September to early November in five selective passes. Fermentation took place in barrels, and maturation lasted twenty-six months in new oak.
Elian Da Ros 2022 Coucou Blanc
French White
$93.99
Floral, taut and enveloping, with grapefruit and stone-fruit notes. The blend combines Sauvignon Blanc, Sauvignon Gris and Sémillon. Vines are farmed biodynamically on clay and gravel above blue marl. Cellar details include slow pressing, cold settling, fermentation and ageing in foudres and concrete. The wine comes from the Côtes du Marmandais in the southwest of France.
Ashes & Diamonds 2016 Blanc No. 2
American White
$93.99
Fully ripe and textured, this bright and zesty Napa Valley white wine combines Sauvignon Blanc and Sémillon. Its mineral notes sit beside details of dried citrus and herbs. Fruit comes from two organically farmed sites: one in Oak Knoll District and the other in Yountville. Both districts lie within Napa Valley in California, United States.
Château Guiraud 2016 Sauternes 375 mL
French Dessert
$97.99
Pure botrytised fruit and mineral notes meet subtle white flowers. Crisp acidity accompanies orange rind, tangerine and stem ginger, with a long finish. The blend is 65% Sémillon and 35% Sauvignon Blanc, fermented with indigenous yeasts and matured in new French oak. Organic certification, noble rot, floral freshness and exotic notes also form part of the estate’s profile.
Château de Fargues 2003 Sauternes
French Dessert
$189.99
Deep gold with amber highlights introduces very ripe yellow fruit, candied apricot, roasted peach and mango. Honey, light caramel, vanilla and sweet spice add further aromatic detail. The palate is full and enveloping, with pronounced sweetness carried by structure. Candied fruit, honey, marzipan and spice continue into a long, warm and persistent finish, preserving the richness of the documented profile.
Mendel Semillon
Argentinian White
$34.99
White flowers and honey lead, joined by herbaceous detail and a measured note of tropical fruit. The palate is smooth and generous without losing its freshness, with coconut and soft smoke adding depth from its time in wood. A rounded texture carries the fruit through the centre, while the finish remains composed and elegant, lingering on honey, herbs and gentle oak.
Château de Fargues 1999 Sauternes
French Dessert
$249.99
Fresh apricot and passion fruit open with saffron, vanilla and a fine roasted-botrytis character. The palate is rich and generous, bringing candied fruit and warm spice around a smooth, flowing texture. Acidity is measured rather than sharp, and the wine gains freshness and aromatic precision with air. The finish is expansive and persistent, returning to passion fruit, roasted notes and a subtle hint of orange peel.
Château d’Yquem 2005 Sauternes 375mL
French Dessert
$549.99
Apricot compote, dried fig and orange blossom are layered with wild honey, vanilla and saffron. The palate is rich and intensely sweet, yet racy acidity keeps the texture fresh and precise. Candied ginger, jasmine and citrus peel add lift through the long, polished finish. Serve well chilled in small pours with foie gras, blue cheese, fruit tart or almond pastry.
Caves de Rauzan 2024 Fleur Entre-Deux-Mers Blanc
French White
$22.99
Bright and finely balanced, with sherbet lemon and grapefruit lifted by ripe apricot, peach and a hint of pineapple. The palate is fresh and lightly rounded, bringing brisk citrus acidity into balance with soft stone-fruit weight. A clean, lively finish makes this an easy match for oysters, shellfish, grilled white fish or fresh goat cheese.
Château Doisy-Védrines 2006 Sauternes 375 mL
French Dessert
$59.99
Rich and precise, with apricot, peach and candied citrus layered over honey, saffron and a clear note of botrytis. The palate is full and luscious, yet firm acidity keeps the sweetness poised and detailed. A long, golden-fruited finish suits blue cheese, foie gras, almond tart or a simple plate of ripe stone fruit.
Covert Farms 2017 Sauvignon Blanc Semillon
Canadian White
$23.99
Orange blossom, citrus and fresh herbs lead, settling into dried herb and mineral notes as the wine opens. The palate is clean and crisp, with bright acidity, a subtle waxy texture and a gently rounded mid-palate from the blend. Refreshing but not slight, it finishes with lingering salinity and suits spot prawns, grilled fish, corn or herb-led salads.
Xanadu 2023 Circa 77 Sauvignon Blanc Semillon
Australian White
$24.99
Lemon, white peach and stone fruit lead, with fresh herbs, beeswax and a subtle lanolin note adding savoury detail. The palate is bright and dry, bringing crisp acidity together with a gently rounded texture. Citrus and orchard fruit carry into a clean, restrained finish, making this food-friendly Margaret River blend well suited to roast chicken, grilled fish or vegetable fried rice.
Lock & Worth 2025 Sauvignon Blanc Sémillon
Canadian White
$31.99
Lemon verbena, grapefruit and citrus pith give the nose a bright, savoury edge. The palate is dry and crisp, with vivid acidity, a lightly textured feel and subtle depth from older French oak. Fresh rather than overtly fruity, this unfined and unfiltered white finishes clean and works especially well with oysters, salads or goat cheese.
Howling Bluff 2025 Sauvignon Blanc Semillon Okanagan Valley
Canadian White
$31.99
Ripe citrus, honeysuckle and pineapple rise first, followed by green apple and honeydew. The palate is bright and clean, with enough fruit weight to soften its brisk acidity without losing definition. A lightly floral, refreshing finish makes this a polished match for shellfish, fresh cheeses, summer salads or simply a well-chilled glass before dinner.
Red Barn 2022 Jagged Rock Semillon
Canadian White
$29.99
Fresh yet richly fruited, with ripe orchard and stone-fruit character shaped by a mineral edge. Concrete fermentation and ageing preserve purity while adding quiet texture, and the steep, sunlit vineyard brings generous ripeness without heaviness. A poised, distinctive white for grilled prawns, roast chicken, creamy vegetables or softly spiced dishes.
Catena 2021 White Clay Semillón-Chenin Blanc
Argentinian White
$39.99
Semillón and Chenin Blanc from Luján de Cuyo bring white flowers, citrus and stone fruit over a gently waxy texture. Bright acidity keeps the finish precise.
Roberto Henriquez 2020 Rivera del Notro Blanco
Chilean White
$44.99
Floral spice and ripe citrus lead a savoury, lightly textured white with pineapple, cucumber and a faint meaty note. Equal parts Moscatel, Chasselas and Semillon are fermented separately, with skin contact adding granular grip and depth. The palate stays light, dry and balanced, finishing with green pepper, broth-like complexity and clean mineral austerity. Serve with shellfish, ceviche or roast vegetables.
Garage Wine Co. 2019 Semillon
Chilean White
$71.99
Amber in colour, with lemon, candle wax and bee pollen on the nose, plus a floral, orange-toned lift that adds complexity. Lemon juice, candied peel, white flowers and honey follow on a dry palate. High acidity and a faint chalky grip keep the skin-contact Semillon mouthwatering, layered and expansive with air.
Tyrrell’s 2025 Hunter Valley Semillon
Australian White
$33.99
Lime zest and lemongrass lead, with cut fennel, white peach and a cool mineral note adding detail. Light bodied and very dry, the palate is taut and precise, driven by piercing citrus and brisk acidity. A long, saline finish brings a gentle pithy bite. Serve with oysters, prawns, fresh goat cheese or herb-led salads.
Epoque 2015 Monbazillac
French Dessert
$23.99
Golden and softly honeyed, with apricot, peach and candied citrus forming a generous aromatic core. The palate is rich and smooth, balancing ripe fruit and gentle sweetness with enough freshness to stay composed. A measured floral note carries into the finish, making this an easy partner for fruit tarts, blue cheese or pâté.
Mt. Boucherie 2022 Original Vines Semillon
Canadian White
$34.99
Intriguing and layered, with ripe pear and honey bringing richness to a lean, focused frame. A savoury orange note runs through the finish, lending brightness and definition to the wine’s generous core. The contrast between intensity and restraint gives the palate a sophisticated shape, with enough texture to feel substantial without losing its clarity.
Fort de Rauzan NV Brut Crémant de Bordeaux
French Sparkling
$29.99
White flowers, lemon and grapefruit open with a fresh, lightly creamy lift. Green and red apple follow on a rounded palate, where fine persistent bubbles meet crisp acidity and a subtle note of yeast. Balanced and quietly textured, it finishes clean, refreshing and pleasantly long.
Chateau Rieussec 2002 Sauternes
French Dessert
$319.99
White flowers and dried honey lead a restrained aroma, followed by peach skin and a light lanolin note. The palate is fuller and more expressive, bringing mango, clementine and spice-tinged honey into fresh acidity and a rounded, balanced texture. Orange marmalade and candied ginger add depth without heaviness. The finish remains poised, lingering on apricot, citrus, saffron and gentle spice.
Chateau Rieussec 1998 Sauternes
French Dessert
$325.99
Deep gold and richly layered, with candied apricot, honeyed fig and marmalade opening into toasted almond, saffron and gentle oak. The palate is concentrated yet composed, balancing dried lemon peel, pear and marzipan with mature earthy detail. Fresh acidity keeps the sweetness precise. The finish is long and persistent, carrying honey, vanilla, citrus and a subtle savoury lift.
La Frenz 2021 Reserve Ensemble Sauvignon Blanc Semillon
Canadian White
$42.99
Jasmine, grapefruit and lemon thyme open with clarity, followed by honeyed vanilla warmth and a rich, polished texture. The palate is fresh and vibrant yet layered, brimming with lemon sorbet, lychee, honeydew melon and tarragon. Lanolin and golden hay add savoury depth to the finish. Drink now for its energy or cellar for further richness.
Lunessence 2022 Pinot Blanc
Canadian White
$30.99
Honeysuckle, creamy pear and fuzzy peach lead a fresh, expressive nose, with pink grapefruit bringing a bright citrus edge. The palate is dry, sleek and racy, balancing orchard fruit with precise acidity and a lightly rounded lees texture. A clean mineral note runs through the finish, keeping the generous fruit focused and lively.
Clos du Soleil 2022 Fumé Blanc
Canadian White
$33.99
Pink grapefruit and lemon lead, joined by gooseberry, crushed sage and a restrained mineral note. The palate is crisp and vibrant, with green apple and passion fruit gaining breadth from Sémillon and lees ageing. A subtle saline edge and gentle oak influence shape a clean, dry, textured finish.
Tyrrell’s 2013 HVD Single Vineyard Semillon
Australian White
$79.99
A beautifully evolved Semillon with honey, beeswax, lemon oil and fresh ginger on the nose. Bone dry and precise, the palate balances laser-like acidity with layered, almost waxy texture and a long citrus-led finish. Its brightness keeps the mature savoury notes in clear focus. Serve well chilled with oysters, grilled white fish, roast chicken or dishes dressed with lemon and herbs.