Glera
Glera
Giusti NV Rosalia Brut Prosecco DOC
Italian Sparkling
Golden apple and lemon lead, joined by wisteria, acacia and a gentle citrus-flower lift. Fine persistent bubbles give the palate a smooth, lively texture, while fresh acidity keeps the fruit clean and precise. Light structure and harmonious balance carry into a crisp, refreshing and neatly dry finish.
Villa Marchesi NV Prosecco DOC
Italian Sparkling
White blossom, fresh citrus and crisp green apple open the nose. The palate is light and refreshing, with persistent bubbles carrying pear, lemon and a subtle touch of peach. Bright acidity keeps the fruit precise, while the texture remains clean and easy. The finish is balanced and dry-feeling, with a gentle floral lift and no heaviness.
Serena 1881 Prosecco DOC 200 mL
Italian Sparkling
Green apple, pear and citrus shape this fresh, fruit-forward Prosecco, lifted by fine bubbles and a clean floral note. The compact bottle keeps the style light and lively, with gentle softness balancing its crisp, refreshing finish. Serve very cold as an aperitif or with seafood, light starters, fresh cheese, salads, simple vegetable dishes or other casual light meals.
Tenute Arnaces Prosecco DOC Brut 200 mL
Italian Sparkling
Light straw in colour, this fresh and fruity sparkling white carries a fine, persistent stream of bubbles. The palate is soft and rounded, with clean orchard-fruit character and a lively, refreshing finish. Hand-harvested Glera is gently pressed and fermented by the Charmat method to preserve brightness. Serve well chilled as an aperitif or alongside fish, shellfish and light starters.
Mionetto Prestige Prosecco Brut 200 mL
Italian Sparkling
Golden Delicious apple leads the bouquet, followed by honey, black liquorice and acacia blossom. Fine, energetic bubbles carry a dry, structured palate with a bright straw-yellow appearance. Glera is gently pressed and fermented without skins before a Charmat-method secondary fermentation. Serve well chilled in a flute as an aperitif, or alongside vegetables, mushrooms, grilled fish and other seafood dishes.
Villa Sandi Il Fresco Prosecco 375 mL
Italian Sparkling
Pale straw colour and fine, persistent bubbles accompany apple, pear, melon, citrus and floral notes. The palate is dry, fresh and light, with eleven percent alcohol. Glera provides the varietal base, and a secondary fermentation takes place in pressurised tanks. Serve between six and eight degrees Celsius as an aperitif or alongside seafood and other delicate dishes.
FIOL Prosecco DOC Extra Dry NV
Italian Sparkling
Pale straw colour accompanies creamy, persistent foam, wisteria, acacia, ripe wild apple, pear and a citrus edge. Made entirely from Glera, this Extra Dry Prosecco is lively and refreshing, balancing savoury and sweet notes. Mediterranean spice and lemon appear in the finish. The wine contains 10.5 percent alcohol and is suitable for vegan and vegetarian diets.
Villa Sandi Il Fresco Prosecco DOC Treviso Brut NV
Italian Sparkling
Ripe golden apple and small mountain flowers appear over a dry, fresh and flavoursome palate. The pale straw colour carries fine, persistent bubbles, followed by a fruity, harmonious aftertaste. Whole grapes are softly pressed before controlled-temperature tank fermentation. Produced in Treviso under the Prosecco DOC designation, the wine contains 11 percent alcohol and is classified as Brut.
Serena 1881 Prosecco Treviso Extra Dry
Italian Sparkling
Fine, steady bubbles carry Granny Smith apple, melon and chamomile in this bright, light-bodied Prosecco. Tangy citrus appears with a clean Extra Dry sweetness. The blend combines Glera with Chardonnay, Pinot Bianco and Pinot Grigio. Sparkling takes place in steel autoclaves using the Charmat method, and the wine has 11 percent alcohol with 15 to 17 grams per litre of residual sugar.
Caviro Tavernello Prosecco Extra Dry
Italian Sparkling
Made from Glera grown in Veneto and Friuli, this sparkling wine carries the Prosecco DOC designation and an Extra Dry style. It has a bright straw-yellow colour, with delicate orange, lemon and savoury notes and a fresh, smooth finish. Fermentation takes place in tanks, including a thirty-day second fermentation, and the wine carries 11 percent alcohol with sixteen grams per litre of residual sugar.
Riondo Prosecco DOC Extra Dry
Italian Sparkling
Golden Delicious apple, pear and acacia blossom accompany a fresh, fruity palate and light, velvety body. Persistent bubbles balance acidity, softness and structure. Made entirely from Glera, the wine undergoes cold maceration and fermentation at controlled temperature. A second fermentation takes place for one month in pressurized stainless-steel tanks, followed by one month of bottle ageing. Alcohol is eleven percent.
Le Rughe Prosecco DOC Brut NV
Italian Sparkling
Citrus, acacia, pear and apple appear with white fruit and roasted pear. The palate is fresh, crisp, velvety and savoury, with soft bubbles and fine, persistent effervescence. Glera is gently pressed, statically settled and fermented at controlled temperature. Secondary fermentation and ageing take place in steel autoclaves for at least ninety days by the Charmat-Martinotti method.
Foss Marai Prosecco Brut
Italian Sparkling
Orange blossom lifts a gentle sparkling profile with a soft, rich mouthfeel. Concentration continues through a long finish. Made from Glera in Veneto, the wine is a non-vintage Prosecco with 11.5 percent alcohol. It is officially classified as Vino Spumante Aromatico di Qualità. This wine comes from the Prosecco di Valdobbiadene area and is bottled in a distinctive midnight-blue bottle.
Bellenda Fratelli Cosmo Prosecco DOC Extra Dry
Italian Sparkling
Golden Delicious apple, peach and wisteria accompany a luminous appearance, fine bubbles and a soft mousse. The palate is smooth, fruit-forward and structured, with refreshing crispness. Glera comes from south-southwest-facing vineyards at 120 to 240 metres in the hills of Treviso. Grapes are harvested by hand. Fermentation takes place at eighteen to twenty degrees Celsius, and Italian-method refermentation lasts about two months in steel pressure tanks.
Costadilà 330 SLM Col Fondo Prosecco
Italian Sparkling
White flowers, light frothy bubbles, green apple, peach, ripe pear and raw almond bitterness define the profile. Glera undergoes skin maceration, spontaneous fermentation and ageing in stainless steel. Bottle refermentation uses grape must, and the wine remains undisgorged. It is unfined, unfiltered and made without added sulphur, leaving the natural yeast sediment in the bottle.
Emotivo 2019 Prosecco Rosé DOC
Italian Sparkling
The wine is brightly sparkling and pale pink. Peach, green apple and lemon shape a delicate, complex bouquet, while rose, raspberry and cherry add further fruit and floral detail. Glera and Pinot Noir form the blend. Lively effervescence accompanies the fruit. The wine contains ten-and-a-half percent alcohol and is suitable for vegetarian and vegan diets.
Nino Franco Rustico Valdobbiadene Prosecco Superiore Brut
Italian Sparkling
Bright straw-yellow colour accompanies apple, pear and citrus. The palate is fresh, flavourful and creamy, with fine, persistent bubbles and a savoury note. It is made entirely from Glera grown on high hills in the historic Prosecco area. Fermentation occurs in temperature-controlled steel tanks, followed by a second fermentation in autoclave. Alcohol is eleven percent.
Bellenda Così È Col Fondo Prosecco
Italian Sparkling
Apple, pear, lychee, white peach, honeysuckle and mint appear with fine, delicate bubbles. The wine is dry, fresh and saline, with a natural yeast deposit that allows it to be served clear or cloudy. Glera from Carpesica grows on calcareous clay soils. Bottle refermentation begins in spring after must is added to the base wine.
Villa Sandi Asolo Prosecco Superiore DOCG Brut
Italian Sparkling
Red apple and peach appear in a fruity, creamy profile with a light touch of spice. Fine bubbles are present. The palate is fresh and soft, with a gentle mineral note and a persistent finish. Glera comes from the Montello and Colli Asolani hills. Whole grapes are pressed before temperature-controlled tank fermentation and the sparkling-wine tank process. The wine contains eleven percent alcohol.
Nino Franco 2022 Nodi Valdobbiadene Prosecco Superiore DOCG
Italian Sparkling
Bright straw colour and fine, persistent mousse accompany white pepper, nutmeg, candied fruit and floral notes. The palate has mouth-filling mousse, acidity and a lingering finish. Glera comes from old vines in Valdobbiadene, including century-old material and selected old clones. Wisteria, rose, pear, gooseberry and lime are also present, alongside peach and white fruit. Alcohol is eleven and a half percent.
Ruffino Prosecco Extra Dry 375 mL
Italian Sparkling
Fresh apple, pear and honeydew melon open with a clean, inviting lift. Vigorous bubbles and bright acidity give the palate an energetic first impression, followed by a gentle touch of sweetness through the centre. The fruit remains crisp and clearly defined, with green apple and pear carrying the wine forward. It finishes refreshing and balanced, leaving melon, orchard fruit and a softly rounded extra-dry close.
De Bernard 2023 Cuvée Prestige Millesimato
Italian Sparkling
Fresh and lightly aromatic, with green apple, banana, white flowers and a gentle citrus note. Fine, persistent bubbles and bright acidity balance the extra-dry softness, giving the palate an easy, clean finish. Made by the Charmat method, it is well suited to aperitif service, salty snacks, seafood, fresh fruit or soft cheese.
La Jara Organic Prosecco Extra Dry
Italian Sparkling
Golden fruit, pear and yellow apple open with a delicate floral lift. Fine, persistent bubbles give the palate a soft, velvety shape, while fresh acidity keeps the lightly rounded finish precise. A subtle note of toasted brioche adds depth without heaviness. Serve well chilled as an aperitif or alongside risotto, seafood, sushi or gently spiced Asian dishes.
Gigglewater Prosecco Rosé
Italian Sparkling
Fresh strawberry and ripe red berries meet peach, citrus and a delicate floral lift. Fine bubbles and bright acidity keep the palate lively, while a lightly creamy texture and subtle almond note soften the clean finish. Easygoing yet neatly composed, it works well as an aperitif or alongside prosciutto, soft cheese, smoked salmon and fruit-led desserts.
Bisol NV Jeio Valdobbiadene Prosecco Superiore Brut
Italian Sparkling
Fresh green apple, pear and white flowers lead, with citrus, peach and apricot close behind. The palate is bright and balanced, its gentle mousse carrying crisp grapefruit, straw and aromatic herbs. A subtle river-stone note adds definition, while a delicate savoury edge keeps the clean, lively finish dry and precise.
Col Vetoraz Valdobbiadene Prosecco Superiore DOCG Brut
Italian Sparkling
Fine, persistent bubbles carry rose, citrus blossom and acacia over white peach, pear and crisp apple. The palate is dry and refreshing, with a creamy mousse balanced by lively lemon, gentle herbs and a subtle saline mineral note. Bright and focused through the finish, it is a natural aperitif or partner for seafood.
Adami NV Garbèl Brut Prosecco 375 mL
Italian Sparkling
Green apple, yellow peach and fresh citrus lead a bright, youthful nose, with white flowers adding a delicate aromatic lift. Fine, persistent bubbles carry a silky, full-flavoured palate, while brisk acidity keeps the fruit crisp and harmonious through the clean, dry finish. A polished aperitif, it also suits delicate seafood, mild cheeses or light canapés.
Zanotto NV Col Fondo di Collina
Italian Sparkling
Yellow apple, crisp pear and citrus zest lead, joined by bread crust and a light herbal note from time on the lees. The palate is bone-dry and gently spritzy, with a creamy texture cut by bright acidity and a clear stony mineral line. A subtle salty edge keeps the finish brisk, rustic and refreshingly direct.