Chardonnay

Apple compote and ripe orchard fruit meet vanilla, toasted grain and a restrained nutty accent. The palate is generous and rounded at first, then gathers freshness and definition as the fine bubbles carry it toward a clean finish. Presented in a large format suited to a gathering, it pairs naturally with canapes, baked brie, roast poultry or savoury pastries.

Built entirely from Chardonnay grown in Le Mesnil-sur-Oger, Cramant and Oger, this is a tightly framed, dry Champagne with a measured extra-brut style. A portion of perpetual reserve adds continuity and measured breadth, while at least 36 months on lees brings depth and texture. Serve well chilled with oysters, sashimi, tempura, smoked fish or aged Comté at the table.

White stone, crisp orchard fruit and lemon lead with an immediate sense of purity. The palate is penetrating and energetic, combining a fine bead with layered concentration and chalky depth. Green apple, quiet lees character and a touch of vanilla carry the lifted, persistent finish.

Chalk, lemon and green apple move across a sleek, lees-lined palate with striking precision. White stone and orchard fruit bring quiet concentration without sacrificing lift, while bright acidity keeps the mousse finely drawn. Vanilla meringue and lemon pith extend the elegant, distinctly mineral and persistent finish.

Freshly baked biscuit and crystallized citrus open with an inviting, polished character. Orange blossom, peach and lemon follow on the palate, joined by gentle vanilla and honey. The texture is soft and generous, while refined acidity gives the fruit definition through a lingering finish. An elegant aperitif, it also suits seared scallops, roast quail or freshwater fish.

Straw yellow, with slowly rising bubbles and a persistent, finely textured mousse. Apple, crisp pear and citrus lead, followed by white stone fruit, floral lift and a quiet biscuit note. The palate is harmonious and precise, with gentle roasted depth beneath the fruit. A long, fresh mineral finish makes this an excellent aperitif or partner for shellfish.

Pale pink with warm golden glints, opening on raspberry, wild strawberry and red currant with citrus zest and a delicate floral lift. The palate is creamy and smooth yet wonderfully fresh, its fine, lacy mousse carrying ripe red fruit through a clean, persistent raspberry finish. Elegant and food-friendly, it suits salmon, tuna, charcuterie or berry-led desserts.

Wild strawberry, blackberry and cherry rise from an intense salmon hue, joined by warm spice and a faint chalky note. The palate is full and creamy yet lively, with fine bubbles carrying tart red fruit and ginger. Fresh minerality keeps the richness focused through a long, dry and polished finish.