Chardonnay
Chardonnay
Matawhero 2021 Church House Barrel Fermented Chardonnay
Ripe peach and melon lead a generous bouquet, joined by praline, nougat and a measured touch of vanilla. The palate is rich and weighty, with a creamy oak-shaped texture balanced by fresh acidity and a clean line of citrus. Generous without becoming heavy, it finishes long and harmonious. Pair with roast chicken, salmon or buttery mushroom dishes.
Taittinger NV Brut Réserve
Pale golden-yellow with fine, persistent bubbles, opening on delicate white flowers, peach and crisp apple. The palate is smooth and creamy yet precise, layering lemon, brioche, honey and a restrained touch of vanilla over lively acidity. Supple texture carries the fruit into a long, balanced finish with gentle richness and a clean mineral edge.
Enrico Gatti NV Franciacorta DOCG Brut
Bread crust, green apple and pear lead, joined by pineapple, citrus and a gentle floral note. The palate is fresh and well balanced, with fine persistent bubbles and a crisp line of acidity carrying almond, honey and hazelnut. Toasted nuances and a savoury mineral touch shape an elegant, lingering finish.
Gérard Bertrand 2023 Héritage An 825 Brut Crémant de Limoux
White flowers, honey and green apple meet warm toast on a complex, aromatic nose. The palate is crisp and elegant, with fine bubbles giving the fruit a creamy, polished texture. Lemon and fresh orchard notes keep the profile bright, leading to a clean, balanced and quietly savoury finish.
Bollinger 2015 La Grande Année Champagne
Golden and mature in tone, with Mirabelle plum, orchard fruit and honey followed by blackberry, cherry and almond. The palate is broad, generous and finely textured, its creamy mousse carrying ripe fruit toward a layered finish of dark chocolate, citrus and cool mineral detail. Richly gastronomic, it suits roast poultry, mushrooms or nutty cheeses.
Champagne Lancelot-Pienne NV Accord Majeur Extra Brut 1.5L (Magnum)
Ripe fruit and gentle spice lead, framed by a golden colour and sustained, delicate bubbles. The palate is full and balanced, with a creamy, generous core sharpened by freshness and tension. Spicy roasted notes emerge through the resonant finish, while four years of cellar ageing adds depth and harmony.
Jaja de Jau 2021 Or-Ange
An approachable skin-contact white with vivid tangerine, waxy orange, ginger and exotic fruit aromas. The palate is dry and easy-moving, with citrus brightness, gentle phenolic grip and a floral lift from the blend. Ten days on the skins add texture without heaviness, leaving a fresh, lightly spiced finish.
Remoissenet Pere & Fils 2019 Beaune Montagne Saint-Desire
White flowers and lemon zest lead into a clean line of crushed-stone minerality. The palate is concentrated yet finely drawn, with a silky texture and enough freshness to keep the shape precise. Subtle savoury notes gather through a long, composed finish. Serve cool rather than cold with shellfish, roast poultry, creamy sauces or firm white fish.
Remoissenet Père et Fils 2015 Santenay Blanc
A mature Côte de Beaune Chardonnay with baked apple, citrus peel and hazelnut. Rounded texture meets a mineral, savoury finish.
Champagne Gardet NV Brut Tradition Chigny-les-Roses
White stone fruit, lemon and pear lead, with chalk, fresh yeast and warm toast adding savoury depth. Fine bubbles carry an expressive palate shaped by crisp acidity and clean mineral freshness. A gentle red-fruit note rounds the middle before the balanced, refreshing finish settles with quiet elegance.
Louis Roederer 2012 Cristal Rose Champagne
Citrus peel and yuzu rise first, followed by red forest fruit and a fine mineral note. The palate is precise and finely layered, combining delicate fragrance with real power and structure. A persistent mousse and vivid acidity keep the finish focused, long and quietly complex. Serve in generous white-wine glasses with lobster, salmon, roast poultry or delicate mushroom dishes.
Louis Roederer 2007 Cristal Brut Champagne Magnum
Golden with warm orange highlights and exceptionally fine, regular bubbles. Williams pear and redcurrant lead into hot pastry, baked apple, white chocolate and hazelnut. Concentrated yet refined, the palate is silky and velvety, with smoky depth, powdery salinity and energetic freshness carrying the wine into a precise, graceful and persistent finish.
Kettle Valley 2018 Chardonnay Okanagan Valley
Ripe apple, pear and yellow plum are framed by lemon zest, a restrained touch of oak and a stony mineral note. The palate has gentle breadth, yet refreshing acidity keeps the fruit focused and the finish clean. Rounded without becoming heavy, it works well with roast chicken, creamy seafood dishes or grilled vegetables.
Da Silva 2022 Vinho Branco
Floral aromas lead into citrus and orchard fruit, with a bright, composed palate that balances energy and texture. Lime, Cara Cara orange and lemon zest arrive first, followed by peach and nectarine through the mid-palate. Citrus peel and green apple return on the finish, leaving a clean, tart and mouth-watering impression.
Voirin-Jumel NV L’Assemblage Tradition Brut
Ripe red fruit leads, followed by cherry biscuit, delicate pastry flakes, sea salt and chalky spice. The palate is vinous and generous rather than sharply linear, with equal parts Chardonnay and Pinot Noir bringing elegance and depth. Savoury, dry and lightly crunchy through the finish, it offers richness without losing its poised freshness.
Pierre Péters NV Rosé for Albane Brut Champagne
Fresh strawberry, raspberry and gooseberry lead with pink grapefruit, pomelo and delicate flowers. The palate is smooth and creamy, with persistent bubbles and vibrant red fruit held by energetic acidity. Chalky minerality emerges through the elegant finish, bringing purity and finely measured sweetness into balance.
Dom Pérignon 2010 Vintage Brut Champagne Magnum
Green mango, melon and pineapple lead, opening into orange zest, crisp apple and white peach. The palate is full-bodied yet focused, with bright acidity and fine mineral drive balancing pie crust, bread dough and a smoky iodine note. Grapefruit, white pepper and toasted nuances linger through a long, energetic finish.
Bénédicte & Stéphane Tissot NV Crémant du Jura Magnum
Baked apple and tangy yellow fruit open with hints of fennel, ginger and fresh herbs. Crisp acidity gives the palate lift, while fine bubbles carry a broad, juicy orchard-fruit core. A light savoury edge and clean mineral tone add definition, leading to a dry, persistent finish that feels energetic, textured and quietly complex.
Pierre Gimonnet & Fils 2015 Special Club Champagne
Juicy citrus and tart green apple frame a cool, lean palate built around chalk and saline minerality. The mousse is fine and energetic, while delicate floral notes give the wine lift without softening its serious, tightly drawn structure. The finish is long, dry and precise. Excellent with oysters, sole meuniere, aged Comte or a simple roast chicken.
Long Barn 2022 Chardonnay
Bright citrus and tropical fruit lead a clean, inviting nose. Light to medium-bodied, the palate is smooth and velvety while staying crisp, with green apple, orange blossom and a quiet hint of toasted bread. The dry finish is balanced and refreshing. Serve with roast chicken, grilled vegetables, seafood or creamy pasta.
50th Parallel Estate 2019 Chardonnay
An Okanagan Chardonnay with ripe apple, pear and citrus framed by gentle toast. Balanced acidity keeps the texture fresh and food-friendly.
Pearl Morissette 2019 Flammerole Chardonnay
Zesty fruit and fresh florals open a beautifully perfumed nose. The palate is smooth and rich, yet bright and vibrant, with creamy pear, apple and ripe mango layered over fresh citrus. Subtle barrel smoke and salty minerality bring definition, carrying the textured fruit into a long, poised finish.
Sperling Vineyards 2017 Chardonnay
Golden apple and pear lead a poised, medium-bodied white, with lemon curd, hazelnut, fresh bread and warm spice adding depth. The palate is vibrant and mouth-filling, its lees-derived richness held in balance by crisp acidity. A subtle saline and mineral edge carries the clean, persistent finish.
Domaine de l’Enclos 2023 Chablis Premier Cru La Fourchaume
Ripe orchard fruit opens with an inviting sense of richness. Full and softly enveloping on the palate, it carries its fruit with measured weight while a clear mineral line keeps the profile composed. The texture is generous without becoming heavy, and the flavours linger through a persistent, harmonious finish. A poised match for scallops, lobster, roast poultry or creamy mushroom dishes.
Maison Coquard 2020 Viré-Clessé
Fresh apple and citrus zest lead a dry, lively white, joined by acacia and orange blossom. Cut hay and fern add an herbal register, while a light pepper note brings savoury contrast. The palate remains taut and lively, moving between floral, orchard-fruit and green tones. Apple, citrus and blossom provide the fruit and floral detail, set against the contrasting hay, fern and pepper.
Remoissenet Père & Fils 2018 Meursault Premier Cru Poruzots
Pear, orange oil and white flowers lead with a restrained note of clear honey. The palate is medium-full and layered, combining ripe orchard fruit with cool mineral detail and a subtle touch of oak. Fresh citrus keeps the structure poised, carrying the Chardonnay through a long, complex and quietly generous finish.
Bruno Paillard NV Rosé Première Cuvée Champagne
Copper-rose in colour, with fine bubbles and a vivid nose of redcurrant, sour cherry, wild strawberry and violet. A discreet lemon note brings lift. The palate is lively and chalky, capturing ripe red fruit without heaviness, then narrowing into a fresh, refined and gently saline finish. Excellent with sushi, cured ham or roast poultry.
Verrier & Fils NV Cuvée Fleuron Brut Champagne
Refined and finely drawn, with fresh butter, almond, bergamot and thyme opening into candied lemon and orange. The palate is lively and precise, its fine mousse carrying bright citrus, chalky minerality and a subtle saline note. A measured creaminess rounds the edges before a long, pure finish of lemon, iodine and brioche. Serve with oysters, gougères, smoked trout or light hors d’oeuvres.
Taittinger NV Prestige Rosé
Bright raspberry, cherry and blackcurrant rise from the glass with a light floral lift and a discreet hint of brioche. The palate is vivid and full, its fresh red fruit carried by a fine, persistent mousse and clean acidity. Velvety texture brings polish without weight, leading to a crisp, balanced finish with excellent definition.
Piper-Heidsieck NV Rosé Sauvage Brut Champagne
Blood orange, wild strawberry and cranberry lead a vivid, fruit-forward nose, with black cherry and a quiet layer of toasted brioche underneath. The palate is generous but brisk, combining ripe red fruit with grapefruit lift and fine, lively bubbles. Rich in flavour without feeling heavy, it finishes fresh and tangy. Serve with salmon, duck, charcuterie or a berry-accented dessert.










