Cabernet Sauvignon
Cabernet Sauvignon
Château Segonzac 2020 Vieilles Vignes
French Red
Black fruit and vanilla oak sit within a broad, round profile with aromatic richness and a slight sweetness. This red comes from the Blaye-Côtes de Bordeaux appellation. The Vieilles Vignes cuvée draws on older vines, while the estate's clay-limestone subsoil lies over a thick limestone platform. The vineyard carries certified organic status. Red plantings include Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot.
Las Hermanas 2018 Crianza
Spanish Red
Red and black fruit aromas appear with balsamic notes and Mediterranean herbs. The palate is delicate and elegant, with spicy flavours, cinnamon and vanilla. This red wine comes from Murcia and carries 14.5 percent alcohol. The blend combines Monastrell and Cabernet Sauvignon. Maturation includes at least twelve months in oak and then at least twelve months in stainless steel.
The Show 2021 Cabernet Sauvignon
American Red
Black cherry, plum and currant aromas appear with cedar. Dark fruit and spice continue on the palate with rich flavour. Tannins are integrated and soft, accompanied by balance and unusual length. Vanilla, mocha, chocolate and black pepper add further depth. The finish is smooth and lingering. Made from Cabernet Sauvignon, the wine comes from California and carries 13.8 percent alcohol.
Moon Curser 2018 Border Vines
Canadian Red
Black cherry, cinnamon, blackberry and sweet tobacco appear with lavender, violet and a subtle blueberry-pie note. The palate is mouth-filling, with naturally balanced acidity, structured yet approachable tannins and toasty oak. The blend contains sixty-nine percent Cabernet Sauvignon, fifteen percent Malbec, ten percent Petit Verdot, three percent Carménère and three percent Cabernet Franc. Fruit came from Osoyoos East Bench vineyards, and thirty-one percent of the French oak was new. The wine is vegan.
Château Recougne 2021 Bordeaux Supérieur
French Red
Red and black fruit accompany a deep, powerful structure. Silky tannins appear with freshness and light acidity. Merlot accounts for seventy-eight percent of the blend, with twelve percent Cabernet Franc and ten percent Cabernet Sauvignon. The estate's three properties hold High Environmental Value Level III certification. The wine is red and carries 13.5 percent alcohol.
Aquinas 2020 North Coast Cabernet Sauvignon
American Red
Juicy fruit and savoury notes form the profile. The palate has depth, good structure and lush, rounded tannins. The Cabernet Sauvignon comes from California's North Coast, which includes Napa, Sonoma and Mendocino counties. Pauli Ranch in Mendocino and Oak Meadows Vineyard in Sonoma are among the named sites for Aquinas wines. Alec McTaggart is the winemaker.
Bordertown 2018 Living Desert Red
Canadian Red
The profile includes plum, fig, coffee, dark chocolate, black cherry and blackcurrant. Decanting is recommended. This concentrated red combines 28 percent Syrah, 22 percent Cabernet Franc, 22 percent Malbec, 12 percent Petit Verdot, nine percent Merlot and seven percent Cabernet Sauvignon. The fruit comes from estate vineyards in the Osoyoos region of the Okanagan Valley.
The Hatch 2019 Screaming Frenzy Meritage
Canadian Red
Green bell pepper, leather and stewed cherry appear in the aromas, while strawberry, fresh herbs and dark fruit define the flavours. The blend is 38 percent Merlot, 34 percent Cabernet Franc and 28 percent Cabernet Sauvignon. Fruit comes from the Mama D vineyard in Oliver and the Monarch vineyard in Osoyoos. Winemaking uses entirely neutral oak.
Louis M. Martini 2019 Sonoma County Cabernet Sauvignon
American Red
Dried flowers and cherries accompany blackcurrant, plum, roasted tobacco leaf and vanilla. The medium-bodied palate has round, creamy tannins. Cabernet Sauvignon is blended with Cabernet Franc, Merlot and Petite Sirah. The wine spends sixteen months in French and American oak and carries 14 percent alcohol. Cocoa, pepper, mint, thyme, earth and violet are also present in the profile.
Backsberg 2022 Four Pillars Cabernet Sauvignon
South African Red
Blackcurrant, liquorice and vanilla appear with elderberry, cedar, tobacco, chocolate and coffee bean. The wine is dry, full-bodied and structured, with silky tannins, fresh acidity and integrated oak. The variety is Cabernet Sauvignon. The release carries 14 percent alcohol and spends eighteen months in French barriques. Fruit, spice and depth are also present. The style is robust.
Ultraviolet 2021 Cabernet Sauvignon
American Red
Blueberry compote, plum, fresh violet petals and currant meet blackberry bramble, black pepper and an earthy note. The mouthfeel is round, with bright acidity and velvety, persistent tannins. This California Cabernet Sauvignon is listed at fourteen percent alcohol. Suggested pairings include pasta Bolognese, sausage pizza, spare ribs, red meat, a cheese plate or dark chocolate cake.
Decero 2019 Remolinos Vineyard Cabernet Sauvignon
Argentinian Red
Cassis, cherry and red fruit appear with fresh acidity in a medium-bodied Cabernet Sauvignon. The tannins are supple and integrated, with fourteen months in French oak. Clusters are sorted before destemming, berries are sorted again, and the wine undergoes a cold soak, stainless-steel fermentation, extended maceration, basket pressing and barrel maturation. The vineyard lies in Agrelo, Mendoza.
Domaine La Rigouline 2024 Coteaux d’Aix-en-Provence Rosé
French Rosé
Pale pink colour accompanies fresh red berries, mineral character and fresh acidity. The blend is fifty percent Grenache, thirty percent Syrah, fifteen percent Cabernet Sauvignon and five percent Rolle. Vines grow on clay-limestone soils. Grapes are harvested by hand into small baskets, selected manually and pressed without prior maceration. Fermentation occurs spontaneously in stainless steel, and alcohol is twelve-and-a-half percent.
Château Roquegrave 2018 Médoc Cru Bourgeois
French Red
Violet, blueberry, cassis, raspberry, liquorice, vanilla and toast appear in a ripe-fruit profile, with grey pepper and caramel also present. The palate is medium to full-bodied, with fine tannins, freshness, mineral notes and a delicate finish. Cabernet Sauvignon, Merlot and Petit Verdot make up the blend. The vineyard follows sustainable farming practices in the Médoc.
Il Poggione 2022 Rosso di Toscana
Italian Red
Ruby red in colour, with red fruit, sweet spice and vanilla. The palate is soft, with pleasant acidity. Sangiovese, Merlot and Cabernet Sauvignon come from vineyards between 150 and 450 metres. The grapes were harvested by hand. Fermentation lasted fifteen days under a submerged cap in temperature-controlled stainless steel with native yeasts, and malolactic fermentation also took place in stainless steel. The wine contains 13.5 percent alcohol.
Tommasi Poggio al Tufo 2022 Cabernet Sauvignon
Italian Red
Deep ruby in colour, with blackberry preserve, black pepper, liquorice, vanilla and balsamic herbs. The palate is mouth-filling, rich and full-bodied, with velvety tannins and freshness. Cabernet Sauvignon comes from the Tenuta Albore estate west of Scansano. The grapes were hand-harvested in late September and macerated for twelve days in stainless steel. Maturation lasted twelve months in large Slavonian oak casks.
Château Fleur Haut Gaussens 2019 Bordeaux Supérieur
French Red
Blackberry and cherry meet wooden tones in an expressive profile. The palate is silky, with a fine body and balanced, integrated tannins. Merlot accounts for eighty-five percent, while Cabernet Franc, Cabernet Sauvignon and Malbec each account for five percent. The red spends six months in French oak and is bottled at fourteen percent alcohol. Its clay-and-limestone vineyard is exposed to the south.
Domaine de l’Ecu 2019 Muse Cabernet Sauvignon Rosé
French Rosé
Cabernet Sauvignon is harvested entirely by hand and pressed directly. Indigenous yeasts carry fermentation, and the wine is raised in concrete tanks. Lemon and grapefruit join fresh, crisp fruit and saline notes. The dry rosé is refreshing at eleven and a half percent alcohol. Organic farming has been used since the mid-nineteen-seventies, with Demeter certification since the late nineteen-nineties.
Galil Mountain 2022 Cabernet Sauvignon
Israeli Red
Deep red with bright reflections, this Cabernet Sauvignon offers blackberry, fresh blueberry and forest-fruit preserve, with clove and fresh-herb notes. The palate is medium-bodied, with balanced acidity and a velvety finish. Fermentation and six months of maturation take place in stainless steel. The kosher wine comes from Upper Galilee and is bottled at fourteen percent alcohol.
Pentâge Winery 2020 Hiatus Red
Canadian Red
Fresh raspberry, juicy plum and cherry appear with spice and soft oak. Bright red berries, ripe plum and blackcurrant accompany smooth tannins and balanced acidity. The field blend contains 22 percent Merlot, 22 percent Cabernet Sauvignon, 15 percent Petite Sirah, 14 percent Tempranillo, 12 percent Cabernet Franc, 10 percent Syrah and 5 percent Malbec. The wine carries 13.5 percent alcohol and a medium-plus body.
Catena 2024 Appellation Agrelo Cabernet Sauvignon
Argentinian Red
The Agrelo vineyards have deep clay soils and a moderate climate. Cabernet Sauvignon makes up the wine entirely. Robust tannins are present, and the finish is smooth and lengthy. The wine is dry, red and classified as both Sustainable and Vegan. Fruit comes from historic family vineyards in Mendoza, where the family has worked with high-altitude viticulture for more than a century.
Collestefano 2018 Rosa di Elena Marche Rosato
Italian Rosé
The colour resembles raspberry juice, and fresh red-berry aromas are present. The palate is mellow and vinous, with the crispness of a white wine and closing notes of geranium, red apple and aniseed. Sangiovese and Cabernet Sauvignon make up ninety percent of the blend, with other grapes forming the remainder. The fruit was hand harvested, softly pressed and macerated for six hours. Four months on lees took place in stainless steel. The vineyards were farmed organically.
Montes Alpha 2021 Carménère
Chilean Red
Plum, fig, cherries in syrup, cassis, liquorice, chocolate and cinnamon accompany blackberry, green peppercorn and balsamic notes. The palate has smooth tannins and good body. Carménère makes up ninety percent of the blend, with ten percent Cabernet Sauvignon. The wine matured for twelve months in French oak, half new. Fruit comes from Apalta and Marchigüe in the Colchagua Valley.
Wine Art Estate 2020 Techni Alipias Red
Greek Red
Cabernet Sauvignon accounts for seventy percent of the blend and Agiorgitiko thirty percent. The varieties were vinified separately after a short cold soak, then fermented in stainless steel with regular pump-overs. Following malolactic conversion, the wine matured for twelve months in French oak, one third new. Sour cherries and sweet spices accompany blackberry, pepper, leather and a vegetal note. The palate has pronounced acidity, fleshy tannins and a persistent finish.
Enate 2020 Crianza Tempranillo Cabernet Sauvignon
Spanish Red
The colour is dark Bordeaux red with bluish reflections. Tempranillo forms seventy percent of the blend, with thirty percent Cabernet Sauvignon. Red fruit, spice and smoke accompany coffee, chocolate, mineral and caramel notes. The wine spent nine months in oak. Its structure is smooth and fleshy, with balanced tannins. A long finish includes fine toasted notes. The wine comes from Somontano in Aragón.
Søren 2022 Boundary Spring
Canadian Red
Wild berry fruit, desert sagebrush and dusty minerality define a rich, full-bodied profile. The blend combines thirty-five percent Cabernet Sauvignon, thirty percent Cabernet Franc, eighteen percent Merlot, twelve percent Malbec and five percent Syrah. Seventeen barrels were selected, with maturation largely in neutral French oak and five new barrels. Suave, polished texture and dense concentration support further ageing.
Tua Rita 2022 Rosso dei Notri Toscana IGT
Italian Red
Blackberry, plum and ripe black cherry meet cocoa, liquorice and sweet spice. The palate is smooth, with silky tannins and bracing acidity carrying structural balance through the finish. Fresh sage, flowers, raspberry, earth and iron add detail, while chalky tannins close the profile. The blend brings together Sangiovese, Cabernet Sauvignon, Merlot and Syrah from younger Tuscan vineyard selections.
Achaval Ferrer 2019 Cabernet Sauvignon Mendoza
Argentinian Red
Black and red fruit lead a sharp, direct profile with subtle mineral nuances and juicy texture. Raspberry jam and cocoa powder join prune, cherry, cinnamon and a chocolate finish. Sweet red chilli, tobacco, blackberry, cassis and savoury orange peel add further detail. The palate is medium to full bodied, with broad, dense and chewy tannins, while freshness is also present.
Ancient Peaks 2014 Cabernet Sauvignon Paso Robles
American Red
Blueberry, plum and toasted oak meet graphite and black olive. A plump, juicy texture carries blackcurrant and fresh red berries, with roast coffee, anise, tobacco and mineral notes. Sleek acidity and smooth tannins shape the finish. Blackberry, black pepper, crushed rock, herbs, soy and peppercorn add a savoury dimension. The fruit comes from Santa Margarita Ranch in Paso Robles, and the wine is SIP Certified.
Starmont 2016 Cabernet Sauvignon Napa Valley 375 mL
American Red
Dark berries and herbs lead, with baking spice and subtle toasted oak behind them. Fruit, balanced acidity and resolved tannins shape a restrained profile, while the finish has structure and integrated tannins. The blend is led by Cabernet Sauvignon with Merlot, Petite Sirah and Malbec. The wine draws on vineyard lots from across Napa Valley and is presented in a half-bottle.