Cabernet Franc
Cabernet Franc
Château Perron 2020 Lalande-de-Pomerol
French Red
Ripe blackcurrant opens the aroma, joined by subtle cedar and a graphite-like mineral note. The palate is velvety and dark-fruited, with tobacco leaf and gentle spice adding savoury depth. Medium-to-full in body, it carries well-integrated tannins that give shape without hardness. The finish is lingering and elegant, leaving dark fruit, cedar and restrained earthy detail in a composed, balanced line.
Chateau Leoville Barton 2005 Saint-Julien
French Red
Blackberry, cassis and kirsch lead a deep, structured profile, joined by candied violet, wood smoke and cardamom. The palate is full and concentrated, with grainy tannins and fresh acidity framing the dark fruit. Cedar, graphite and leather bring classic savoury depth. The finish is long and persistent, returning to blackcurrant, spice and polished mineral tension rather than overt sweetness.
Château La Commanderie 2019 Saint-Émilion Grand Cru
French Red
Ripe blackberry, cassis and red berries lead the aroma, joined by spice and a gentle smoky note. Fresh acidity gives the palate lift and keeps the dark fruit clearly defined. Black and red fruit unfold in measured layers, with the spice adding depth through the middle. The finish is persistent and balanced, carrying cassis, red berries and a restrained smoky echo.
Château de Ferrand 2019 Saint-Émilion Grand Cru
French Red
Fresh, radiant fruit leads the aroma, with plum, black cherry and violet joined by touches of cocoa and hazelnut. The palate is smooth and velvety, while Cabernet Franc brings a firmer line of tannin and welcome freshness. The fruit remains clear and energetic through the middle. The finish is refined and balanced, carrying floral lift, polished texture and lingering dark-fruit intensity.
Doyac 2021 Haut-Médoc Cru Bourgeois
French Red
Blackberry and fresh raspberry lead a rich but balanced red, with redcurrant, flowers and fine pepper adding lift. Merlot forms the core, supported by Cabernet Sauvignon and Cabernet Franc. The palate combines ripe fruit with clear acidity and firm structure, while the tannins stay composed. Fresh berries and pepper remain present through the finish, keeping the generous fruit lively.
Château Pierrousselle 2022 Bordeaux Magnum
French Red
Redcurrant, cherry and plum lead an open, perfumed aroma, with vanilla and sweet spice adding gentle warmth. The palate is medium-bodied and rounded, balancing ripe raspberry and dark fruit with soft tannins and fresh acidity. Hints of cocoa, smoke and dried herbs add depth without making the wine heavy. The finish is mellow and fruit-led, leaving berries, spice and a light savoury note.
Chateau Senejac 2019 Haut-Medoc
French Red
Smoky blackberry and cassis lead, with pencil shavings, loamy earth and a light coffee note adding savoury detail. The palate is lively and medium to full-bodied, balancing juicy dark fruit with fine, steadily building tannins. Bright and charming rather than heavy, it closes on a saline, mouthwatering finish.
Painted Rock 2021 Cabernet Franc
Canadian Red
Herbs and spice frame dark cherry on the nose. The palate is brambly and concentrated, with the variety's savoury character carried by firm, gently gripping tannins. Extended hangtime gives the fruit full flavour, while 18 months in French oak adds polish and depth. Structured now, it has clear potential to develop further.
La Frenz 2021 Cabernets
Canadian Red
Raspberry, cassis and ripe black cherry open an expressive, dark-fruited profile, with mulberry and a cool thread of spearmint. The palate is full and structured without becoming heavy, layering licorice, earth and cigar-box savouriness around the fruit. Fine-grained tannins provide a measured frame and carry the finish with clarity.
Blue Grouse 2022 Quill Red
Canadian Red
Blueberry pie and cassis lead into juicy red currant, plum and cranberry. Medium-bodied on the palate, it balances bright acidity with soft, plush tannins and a generous core of fruit. Subtle earth and a whisper of spice add savoury definition, carrying the berries through a smooth, lively and quietly persistent finish.
Rigour & Whimsy 2021 Licorice Daddy Cabernet Franc
Canadian Red
Fresh red fruit and green herbs meet in a bright, savoury profile. The palate is dry and energetic rather than jammy, with whole-berry fermentation preserving lift and three weeks on skins adding gentle structure. Five months in seasoned French oak rounds the texture, carrying the herbaceous fruit into a composed finish.
Wesbert 2020 Wise Guy Red Blend
Canadian Red
Ripe cherry and dried fig open a polished red, with dark chocolate, oak smoke and leather adding quiet savoury depth. The palate is smooth and composed, its generous fruit shaped by measured structure rather than weight. Subtle warmth carries the finish, making it a natural match for grilled lamb, mushroom risotto or mature cheese.
Lake Breeze 2018 Meritage
Canadian Red
Plum cake and dark berries lead, layered with salted caramel and aromatic spice. The palate is dry and sleek, with a distinct herbal thread beneath toasted spice, espresso and dark chocolate. Savoury and fragrant, the blend carries its richness with polished shape rather than heaviness. Serve with roast beef, lamb or mushroom dishes.
The Hatch 2021 Screaming Frenzy Cabernet Franc
Canadian Red
Free Form 2019 Cabernet Franc
Canadian Red
Bold and complex, this Cabernet Franc layers dark plum and blackberry over smoke, mocha and classic herbal notes. The palate turns juicy with red fruit, supported by excellent structure and a fresh, mouthwatering finish. Concrete ageing keeps the fruit direct while spontaneous fermentation adds an unforced character. Pair with roasted game, grilled portobello mushrooms or a slow-cooked beef stew.
La Stella 2020 Fortissimo Okanagan Valley 375 mL
Canadian Red
Black and red cherry, dark plum and spiced fruitcake unfold beside aromatic herbs, cured tobacco and dusty desert scrub. Bold and layered on the palate, it combines ripe fruit with fresh acidity, savoury depth and well-integrated oak that stays in the background. Baking spice and tobacco extend the long finish. Excellent with braised veal, roast lamb or hearty vegetables.
Rust Wine Co. 2023 Cabernet Franc Lost Horn Vineyard
Canadian Red
Bright primary fruit leads a fresh, vibrant red shaped more by lift than weight. Whole-berry fermentation keeps the profile juicy and immediate, while a lighter frame brings refreshing balance without sacrificing complexity. Smooth enough to enjoy with a slight chill, it finishes clean and energetic. Serve with grilled poultry, charcuterie or lighter summer fare.
Road 13 2020 5th Element
Canadian Red
Lush, macerated dark fruit fills the palate, framed by desert scrub and generous oak. French and American barrels bring broad spice and polish, while firm structure keeps the richness in line. Built from six red varieties, this is muscular and still youthful, with a brooding character that will continue to knit together with time in bottle.
Niche 2022 Extra Mile Cabernet Franc
Canadian Red
Ripe red fruit leads, joined by savoury herbs and a fine peppery, earthy edge. The palate is medium-bodied and mouthwatering, with measured oak adding polish without crowding the fruit. Balanced, versatile and easy to enjoy, it has enough savoury depth for tomato-braised dishes, grilled vegetables, herb-roasted pork, lentils or mushrooms finished with a bright vinaigrette.
Marchesi Antinori Guado al Tasso 2019 Bolgheri Superiore
Italian Red
Tobacco, liquorice and ripe plum shape a rich, inviting aroma, with balsamic lift and a measured touch of toasted coffee. The palate is pure and concentrated, carrying dark fruit through silky tannins and polished structure. Savoury depth builds without dulling the wine's freshness or clarity. The finish is persistent and composed, returning to plum, dark herbs, coffee and fine-grained tannin.
Mt. Boucherie 2017 Summit 3 L
Canadian Red
Black cherry, cassis and dark plum form a generous core, layered with anise, cigar leaf and measured oak spice. The palate is full and concentrated, yet fresh enough to keep the ripe fruit and velvety tannins in balance. Structured for further development, it is equally compelling now beside roast beef, lamb, venison or a deeply savoury mushroom dish.
Montes Alpha M 2016
Chilean Red
Liquorice and dark cherry lead with cassis, sweet chestnut and nutmeg. The palate is concentrated but polished, layering ripe red and black fruit with tobacco, leather and dark chocolate. Red and black pepper bring definition while toasted oak stays integrated. The finish is long and composed, leaving blackcurrant, warm spice, fine tannins and a savoury echo.
Gran Enemigo 2017 Gualtallary Cabernet Franc
Argentinian Red
Blackberry and black cherry lead with violet, thyme and eucalyptus. The palate is concentrated yet energetic, layering red plum and juicy cherry over chalky tannins and lively acidity. Sweet spice, black pepper and a subtle leafy note add savoury definition without hardening the fruit. The finish is long and mineral, leaving graphite, herbs, dark fruit and finely drawn tannin.
Springfield Estate 2018 The Work of Time
South African Red
Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot form a classic red blend, fermented with native yeasts and given extended time in oak and bottle. Bitter chocolate, cigar box and forest floor sit beside rich fruit, while smooth tannins carry the palate. Two years of barrel maturation and four years of bottle ageing shape its layered, mature profile.
Domaine des Baumard NV Carte Turquoise Brut Crémant de Loire Magnum
French Sparkling
Pale straw and finely mineral in character, with apple, peach and lemon opening the nose. Pink grapefruit adds lift on the palate, carried by refined bubbles and a brisk line of acidity. The texture remains delicate and energetic, finishing dry and persistent with a quiet biscuit note. An excellent aperitif, it also suits fresh goat cheese.
Domaine des Baumard NV Carte Turquoise Brut Crémant de Loire
French Sparkling
Light straw in colour, with mineral aromas and notes of apple and peach. The palate is crisp and refreshing, bringing lemon, apple and pink grapefruit through a fine, elegant mousse. Bright acidity keeps the wine vibrant and delicate, while a subtle biscuity note carries the long, dry finish. Serve as an aperitif or with goat cheese.
Manoir de la Tête Rouge NV Free Mousse Pétillant Naturel
French Sparkling
Red apple, pear and citrus zest open with apricot, white flowers and subtle buttery toast. Fine persistent bubbles animate a creamy, gently rounded palate, while fresh acidity keeps the ripe orchard fruit poised. The wine finishes crisp and dry, with a charming balance of savoury depth and easy brightness.
Les Capriades 2019 Pet-Sec Pétillant Naturel
French Sparkling
Lychee, white flowers and bright citrus rise over pear, apricot and a gentle yeasty note. The palate is dry and electric, with fine savoury bubbles carrying ripe melon and orchard fruit. A crunchy mineral backbone brings tension to the creamy texture, leaving the finish clean, vivid and lightly saline.
Birch Block 2021 Cabernet Franc Pét-Nat
Canadian Sparkling
A subtle blush colour introduces a fresh, energetic sparkling wine with ruby-red grapefruit and alpine strawberry at the forefront. Fine bubbles keep the palate lifted, while brief skin contact adds gentle tannic shape. Twelve months on lees brings rounded texture and a clear mineral note. The finish is dry, bright and refreshing, well suited to grilled prawns or soft cheese.
Château Cos d’Estournel 2015 Saint-Estèphe
French Red
Blackberry, plum and cassis open with nutmeg, clove and dried flowers. Full-bodied yet finely controlled, the palate layers ripe dark fruit over ultra-fine tannins, with tobacco, wet earth and subtle Asian spice adding depth. The texture is rich but polished, carrying the wine toward a long, elegant and beautifully integrated finish.