Dense peat smoke meets dried fruit and vanilla, creating a dark, layered aroma. Salted caramel and a coastal edge give the palate depth, while dates and figs bring rounded sweetness. Briny notes keep that fruit and caramel from feeling heavy. The finish returns to peat smoke, dried fruit, salted caramel and maritime character, holding sweetness and coastal intensity in a firm, focused balance.

Smoke from a distant beach bonfire leads the aroma, followed by wet wool, wax and a subtle mineral note. The palate begins smooth and mildly sweet, then turns brisk with acidity, sea salt and peppery peat. Its body is firm without feeling heavy. Char and a faint sour edge carry through the lingering finish, leaving smoke, salt and coastal freshness clearly defined.

Rich and aromatic, with baked banana bread, treacle and sponge pudding opening into cedar smoke, tropical fruit and eucalyptus. The palate shifts toward lime and sweet peach, followed by smoked fruit, baked bread, aniseed and a firm thread of peat. Soft malt and nutmeg add balance. The finish is long and smoky, leaving menthol, clove, camphor and seasoned wood.