Italy
Italy
Podere Le Ripi 2019 Cielo d’Ulisse Brunello di Montalcino
Italian Red
$137.99
Violet, ripe plum and exotic spice rise first, followed by fresh leather and a quiet truffle note. Full-bodied and enveloping, the palate brings ripe black cherry and raspberry compote together with licorice, blood orange and tobacco. Fine-grained tannins and fresh acidity give the wine balance, while a salty mineral note lingers on the close. Serve with roast lamb, wild mushrooms or braised beef.
San Marzano 2022 Primitivo Puglia IGP
Italian Red
$21.99
Deep ruby with violet reflections, opening on ripe plum and black cherry with Mediterranean herbs and a light touch of spice. The palate is generous and smooth, balancing rich dark fruit with fresh acidity and softly rounded tannins. Savoury herbal detail carries through a warm, supple and fruit-led finish.
Castell’in Villa 2019 Chianti Classico
Italian Red
$63.99
Cedar, sweet pipe tobacco, menthol and liquorice frame ripe red cherry and dried herbs on an aromatic nose. Medium-bodied and unusually approachable, the palate is open-knit yet structured, with savoury detail unfolding effortlessly. A measured touch of oak carries through the finish. Decant briefly and serve with roast veal, grilled pork or tomato-based pasta.
Bocale 2015 Ennio Montefalco Sagrantino
Italian Red
$99.99
Cassis, mocha and cedar lead the nose with an assertive, dark-fruited character. The concentrated palate brings dried black cherry, cocoa and vanilla into focus, supported by tightly knit tannins and a broad, powerful frame. A warming note carries through the finish, giving this structured red a bold, cellar-worthy profile.
Elio Grasso 2015 Ginestra Casa Maté Barolo
Italian Red
$169.99
Ripe strawberry and dark cherry open with dried fig, mushroom and a cool menthol note. The palate is deep and firmly structured, its concentrated fruit framed by tight tannins and balsamic lift. Earthy detail builds with air while the fruit remains precise. The finish is long and linear, leaving dried berries, savoury spice and a clean mineral edge.
Elena Spirits Elena Gin 700 mL
Italian Gin
$94.99
Juniper sets a clear, aromatic lead, joined by fresh citrus peel, alpine herbs and delicate floral notes. The palate is rich and silky, with almond, thyme, mint and chamomile adding layered detail around the core of juniper. Chinotto and citron bring a lightly bitter lift, while angelica and warm spice shape a persistent, herb-led finish that feels polished rather than heavy.
Cleto Chiarli Vigneto Cialdini Lambrusco Grasparossa di Castelvetro
Italian Sparkling
$32.99
Deeply coloured and briskly sparkling, this dry Lambrusco combines ripe blackberry and raspberry with a vinous edge. The palate is rounded yet structured, carrying fine froth, fresh acidity and a clean, persistent finish. Made from Lambrusco Grasparossa grown at the Cialdini estate near Castelvetro, it suits pasta with meat sauce, charcuterie, fresh cheeses, pizza and other traditional dishes from Emilia.
Lini 910 Labrusca Lambrusco Rosé
Italian Sparkling
$34.99
Bright and gently sparkling, this dry rosé Lambrusco carries fresh red-fruit and berry flavours over juicy minerality. Its clean, lively palate stays balanced and finishes with a lingering, refreshing edge. Made in Emilia from Lambrusco Salamino and Lambrusco Sorbara using the Charmat method, it is an adaptable table wine for charcuterie, pizza, light pasta dishes, white meats or fried seafood. Serve well chilled.
Lini 910 Labrusca Lambrusco Rosso Riserva
Italian Sparkling
$44.99
Deep ruby and gently sparkling, this dry Lambrusco opens with blackberry, black cherry, wild berries and a subtle violet note. The palate is soft and rounded, with a velvety texture, fresh acidity and a lingering fruit-driven finish. Produced in Emilia from Lambrusco Salamino and Ancellotta using the Charmat method, it works well with grilled meats, vegetables, rice salads and classic regional dishes.
Tomato Wheels Lambrusco
Italian Sparkling
$46.99
Serve this sparkling red chilled for a vivid rush of violet, cold blueberry, lavender and crème fraîche. Bright acidity keeps the fruit lively, while a light tannic edge gives the palate shape and a clean, energetic finish. Made in Emilia-Romagna from Lambrusco Salamino and Malbo, it is a natural, skin-contact wine suited to pizza, bolognese, prosciutto, Parmigiano Reggiano or fried chicken.
Cavicchioli Amabile Lambrusco Grasparossa di Castelvetro
Italian Sparkling
$28.99
Lively mousse and a refined stream of bubbles carry fragrant red-fruit aromas. The palate is fresh and softly sweet, with full-bodied fruit, gentle savoury depth and a rounded, harmonious finish. Made from Lambrusco Grasparossa in Emilia-Romagna, it balances mellow texture with enough lift to remain refreshing. Serve lightly chilled with dry cakes, fruit tarts, chestnut-filled pasta, cured meats or aged cheese.
Rinaldini Pjcol Ross’ Lambrusco Brut
Italian Sparkling
$49.99
Bright ruby colour leads into fresh red fruit, blackcurrant and plum, with earth, wild herbs, roasted beet, balsamic notes and a savoury finish. Made entirely from the rare Pjcol Ross Lambrusco grape, this dry red sparkling wine uses the traditional method. Fine bubbles, brisk acidity and firm tannins give it a rustic, energetic shape. Serve with roasted chestnuts, cured meats, oysters or game.
B.IO Organic Lambrusco Frizzante
Italian Sparkling
$28.99
Faded red in colour, this organic frizzante opens with fresh blueberry and wild-strawberry aromas. The palate is lightly structured, with mild acidity, gentle tannins and a lively sparkle. Made in Emilia-Romagna from organically grown fruit, it carries a dry, refreshing profile and ten-and-one-half percent alcohol. Serve lightly chilled with prosciutto, fresh or moderately aged cheeses, homemade pasta, pizza or charcuterie.
Baccolo Rosso Veneto Appassimento
Italian Red
$22.99
Ripe red fruit and light spice lead this deep ruby Veneto red, with partial appassimento bringing extra concentration and a rounded texture. The palate is full, rich and smooth, carrying the generous fruit through a warm, balanced finish. Serve at cool room temperature with pasta in a hearty sauce, grilled red meat, roasted vegetables or medium-aged cheese.
Roscato Rosé Dolce
Italian Rosé
$19.99
Bright red berries and a light cotton-candy note lead this sweet Italian rosé, while a gentle sparkle keeps the palate lively. The fruit-forward style is soft and approachable, with freshness balancing the sweetness through the finish. Pour it well chilled as an aperitif, or serve with creamy macaroni and cheese, berry desserts, cupcakes or other lightly sweet dishes.
Araldica Italia Pinot Grigio 250 mL
Italian White
$8.99
Zesty citrus and delicate floral notes lead this crisp, easy-drinking white, with a light honeyed touch adding softness. Pinot Grigio supplies freshness while a small portion of Chardonnay rounds the palate. Lemony acidity carries the fruit into a clean, dry finish. Serve well chilled with seafood, salads, antipasti, grilled vegetables, simple canapés or light pasta dishes.
Serena 1881 Prosecco DOC 200 mL
Italian Sparkling
$8.99
Green apple, pear and citrus shape this fresh, fruit-forward Prosecco, lifted by fine bubbles and a clean floral note. The compact bottle keeps the style light and lively, with gentle softness balancing its crisp, refreshing finish. Serve very cold as an aperitif or with seafood, light starters, fresh cheese, salads, simple vegetable dishes or other casual light meals.
Campagnola 2024 Valpolicella Classico
Italian Red
$12.99
Ruby in colour, this fresh red layers delicate fruit with light floral and spice notes. Corvina, Corvinone and Rondinella create a dry, harmonious palate with soft texture, lively acidity and gentle tannic structure. The finish remains balanced, savoury and easy to enjoy. Serve at a cool room temperature with pasta, pizza, risotto, grilled meat, game or moderately aged cheese.
Masi Serego Alighieri 2016 Possessioni Bianco
Italian White
$21.99
Ripe pear and lifted aromatic notes open this dry, characterful white. Garganega supplies texture and a subtle almond twist, while Sauvignon Blanc brings freshness and definition. Bright acidity carries the fruit into a clean, balanced and gently savoury finish. Serve well chilled with seafood risotto, grilled fish, vegetable pasta, poultry or fresh and moderately aged cheeses.
Tenute Arnaces Prosecco DOC Brut 200 mL
Italian Sparkling
$10.99
Light straw in colour, this fresh and fruity sparkling white carries a fine, persistent stream of bubbles. The palate is soft and rounded, with clean orchard-fruit character and a lively, refreshing finish. Hand-harvested Glera is gently pressed and fermented by the Charmat method to preserve brightness. Serve well chilled as an aperitif or alongside fish, shellfish and light starters.
Viavino Vino d’Italia Bianco 500 mL
Italian White
$15.99
Delicate floral notes open into pear and fresh citrus in this crisp, dry Italian white. Trebbiano, Chardonnay and Sauvignon Blanc create an easy balance of orchard fruit, brightness and a clean finish. The compact carton is convenient for picnics, travel or casual outdoor service. Enjoy well chilled as an aperitif or with salads, light seafood, fresh cheese and simple vegetable dishes.
Velenosi 2020 Querci’Antica Lacrima di Morro d’Alba Superiore
Italian Red
$42.99
Strawberry, ripe cherry, blackberry and blueberry meet violet and rose in an intensely aromatic red. The palate is soft yet structured, with gentle tannins, savoury herb notes and a persistent, fruit-led finish. Made entirely from Lacrima and vinified in stainless steel, it keeps the variety’s floral character clear and vivid. Pair with pasta, aged cheese or grilled meat.
Calcarius 2019 Hellen Rosso
Italian Red
$41.99
Mulberry, bright red fruit and forest notes meet a stony, saline mineral line. Nero di Troia grown over limestone near the Adriatic is fermented spontaneously in open steel with a short period on skins, then rests in steel. The palate is fresh and direct, with moderate weight, lively acidity and fine, granular tannin. Serve lightly cool with tomato-based pasta, grilled vegetables, sausages or roast pork.
Talamonti 2021 Modà Montepulciano d’Abruzzo
Italian Red
$27.99
Liquorice, spice, resin, flowers, cherry, pepper and saddle leather shape the aromas. The palate is round, supple and full-bodied, with acidity and a solid core of fruit. Bright cherry and plum sit with smoky, savoury, root-like and peppery notes. Its intensity suits food. Montepulciano provides the grape variety, and the wine comes from Abruzzo in central Italy.
Rocca delle Macìe 2020 Campo Maccione Vermentino Maremma
Italian White
$23.99
Made entirely from Vermentino, this white comes from the Maremma area of Tuscany. Citrus, kiwi, fine herbs and green tea appear in a fresh profile, with lively acidity across the palate. Fermentation takes place in temperature-controlled stainless steel, followed by a short period in tank. Suggested pairings include prawns with pasta, roast chicken, vegetables and fresh herbs.
Villa Sandi Il Fresco Prosecco 375 mL
Italian Sparkling
$18.99
Pale straw colour and fine, persistent bubbles accompany apple, pear, melon, citrus and floral notes. The palate is dry, fresh and light, with eleven percent alcohol. Glera provides the varietal base, and a secondary fermentation takes place in pressurised tanks. Serve between six and eight degrees Celsius as an aperitif or alongside seafood and other delicate dishes.
Villa Teresa Metico Organic Rosé Frizzante 375 mL
Italian Sparkling
$17.99
Vivid pink colour accompanies wild strawberry, elderflower and a soft stream of bubbles. The palate is fresh and dry, with eleven percent alcohol. Merlot and Raboso provide the grape base, while the finished wine is certified organic and vegan. Suggested pairings include fresh cheese, cured meats and fish dishes. It also suits service as an aperitif.
Martellozzo Santa Maria 2022 Friuli Bianco
Italian White
$18.99
White flowers, apricot and mugwort accompany delicate dried-fruit and bread-crust notes. The palate brings ripe fruit, aromatic herbs and honey. Made from white grapes grown in north-eastern Italy, the wine ferments at about fifteen to sixteen degrees Celsius and briefly rests on fine lees for added complexity and softness. Suggested pairings include raw seafood, shellfish salads and pasta with fish-based sauces.
Casa Ceccato 2024 Pinot Grigio delle Venezie
Italian White
$17.99
Straw-yellow colour, delicate golden highlights, tropical fruit and floral notes define the profile. The palate is fresh. Made from Pinot Grigio grown in the Verona-Vicenza area, the wine was gently pressed and fermented at eighteen degrees Celsius, then rested on lees at eight degrees for three months. Suggested pairings include vegetable soup and grilled white meat.
Citra 2020 Sangiovese Terre di Chieti
Italian Red
$18.99
Sour cherry and Mediterranean herbs lead a profile that also includes red berries, stone fruit, tobacco and pepper. The palate is dry, balanced and persistent, with a full body and clear tannic structure. Made from Sangiovese in Abruzzo, the wine carries Terre di Chieti IGT classification and thirteen percent alcohol. Its colour is an intense ruby with violet reflections.