Italy
Italy
Frescobaldi 2020 Remole Toscana
Italian Red
$22.99
Redcurrant and blackberry meet black pepper and eucalyptus in a deep purple-red profile. The palate is fresh, rounded and persistent, with a clear fruit core. Sangiovese and Cabernet Sauvignon form the blend. Maceration lasts ten days, followed by malolactic fermentation; the wine then spends four months in stainless steel and two months in bottle. Alcohol is twelve and a half percent.
La Ferla 2010 Nero d’Avola Sicilia IGT
Italian Red
$18.99
Deep ruby colour with violet hues accompanies red plum, morello cherry, Mediterranean herbs and black pepper. The palate is soft, full-fruited and balanced, with lively tannins. Made entirely from Nero d’Avola, the wine comes from vineyards in Agrigento, Palermo and Caltanissetta. The vineyards lie between two hundred and six hundred metres on sandy-silty, calcareous soils, and suggested pairings include braised or grilled meat, chicken curry and mature cheeses.
Cielo e Terra 2023 Baccolo Bianco Puglia
Italian White
$22.99
Flowers, fresh white fruit and tropical fruit sit within an aromatic, clean profile. The texture is soft, the acidity refreshing and the overall character balanced. Chardonnay and Fiano form the blend, and the wine carries Puglia IGT classification. Its name refers to the fruit of Bacchus, and suggested pairings include grilled fish, chicken and spicy Asian dishes.
Serego Alighieri 2018 Possessioni Rosso Valpolicella Classico
Italian Red
$21.99
Lively ruby colour accompanies cherry and light cinnamon spice. The palate is structured, with good acidity, ripe cherry flavours and a long finish recalling resinous wood. Corvina, Rondinella and Molinara form the blend. Cellar work includes a light maturation in cherry-wood barrels. The Italian wine comes from Valpolicella Classico and carries thirteen percent alcohol. Suggested pairings include fresh pasta, risotto and mature cheese.
Duca di Saragnano 2021 Aglianico-Primitivo Puglia
Italian Red
$18.99
Intense dark-red colour shows purple hues. Blackberry aromas meet subtle floral scents and rounded sweet spice, while the palate is richly textured, dense and persistent. Aglianico and Primitivo form the blend. Produced in Puglia, the wine carries thirteen and a half percent alcohol. Suggested pairings include red meat and mature or semi-mature cheeses; the stated serving range is sixteen to eighteen degrees Celsius.
Epicuro 2023 Nero d’Avola Sicilia DOC
Italian Red
$18.99
Garnet colour accompanies cherry and spice. The palate is full, soft and warm. Nero d’Avola accounts for eighty percent of the blend, joined by twenty percent Syrah. Fermentation takes place under controlled temperatures, followed by gentle pressing and maturation in stainless steel. Produced in Sicily, the dry red carries 12.5 percent alcohol and the Sicilia DOC designation.
Cantina Zaccagnini 2012 Tralcetto Montepulciano d’Abruzzo
Italian Red
$19.99
Intense ruby colour shows violet nuances. Ripe red berries and white pepper accompany a persistent palate with soft, harmonious tannins. Made from Montepulciano in Abruzzo, the wine carries thirteen percent alcohol. The grapes are destemmed and crushed, then macerated under a submerged cap. Temperature-controlled fermentation lasts about fifteen days, followed by ageing in steel on the lees.
Stemmari 2023 Nero d’Avola Sicilia DOC
Italian Red
$24.99
Deep ruby-red colour shows violet reflections. Currant, wild strawberry and pomegranate accompany a soft, velvety and fruity profile. Nero d’Avola from Sambuca di Sicilia is grown on clay-like terrain. After destemming, alcoholic fermentation takes place with the skins, followed by malolactic fermentation with selected bacteria. The wine then matures in French barriques and carries thirteen percent alcohol.
Gran Sasso 2023 Sangiovese Terre di Chieti IGP
Italian Red
$21.99
Ruby-red colour carries ripe red-fruit and plum aromas. The dry, medium-bodied palate is balanced, with fine, supple tannins supporting juicy fruit. Cherry, raspberry, herbal spice and a touch of liquorice add further detail. Made from Sangiovese in the Terre di Chieti area of Abruzzo, the wine reaches 13 percent alcohol and offers a fruit-led regional expression.
Piera Martellozzo 2022 Santa Maria Friuli Rosso
Italian Red
$19.99
Intense ruby-red colour in the glass shows light garnet reflections. An intense fragrance includes raspberry, blackberry and ripe red fruit, with delicate vanilla also present. The palate is dry, well-balanced and full-bodied, supported by sweet, delicate tannins. Merlot and Cabernet Sauvignon form the blend. The wine comes from Colli Orientali del Friuli in northeastern Italy.
Cagliero 2024 Rabel Langhe Bianco
Italian White
$19.99
Straw colour shows green reflections. Aromatic herbs, wildflowers, fruit and citrus shape a dry, full and complex profile with lively acidity and balance. Arneis, Favorita and Sauvignon Blanc are softly pressed together before fermentation in stainless steel. The wine remains unoaked and spends six months in steel with bâtonnage, retaining the freshness of this white blend from the Langhe.
Villa Sparina 2018 Gavi del Comune di Gavi 375 mL
Italian White
$26.99
White blossom, stone fruit and fresh-herb aromas accompany green apple, lemon drop, peach and mineral notes. The palate is dry, concentrated and balanced, with a long finish. Made from Cortese, the wine ferments and ages in stainless-steel tanks. Pale straw colour shows green reflections. The designation is Gavi DOCG del Comune di Gavi, and the bottle is sealed with a cork.
Corvo 2021 Nero d’Avola Sicilia
Italian Red
$21.99
Deep ruby-garnet colour accompanies cherry, plum and blackberry, with spice, violet and camphor. The palate is full-bodied, velvety and balanced, with fruit, berry, graphite, liquorice and dried-thyme notes. A long finish is also present. Six to eight days of skin maceration precede alcoholic and malolactic fermentation. The wine then spends at least ten months in large oak casks, followed by time in enamelled vats and one month in bottle.
KRIS 2024 Pinot Grigio Delle Venezie IGT
Italian White
$25.99
Brilliant lemon-green colour accompanies acacia flowers, citrus, tangerine and almond. The palate is dry, with crisp acidity and notes of lemon, pear, apple skin, white flowers and subtle lees. The attack is fresh and clean; the texture is mid-weight. The wine is produced in Italy under the Delle Venezie IGT designation and contains 12.5 percent alcohol.
FIOL Prosecco DOC Extra Dry NV
Italian Sparkling
$28.99
Pale straw colour accompanies creamy, persistent foam, wisteria, acacia, ripe wild apple, pear and a citrus edge. Made entirely from Glera, this Extra Dry Prosecco is lively and refreshing, balancing savoury and sweet notes. Mediterranean spice and lemon appear in the finish. The wine contains 10.5 percent alcohol and is suitable for vegan and vegetarian diets.
Villa Sandi Il Fresco Prosecco DOC Treviso Brut NV
Italian Sparkling
$28.99
Ripe golden apple and small mountain flowers appear over a dry, fresh and flavoursome palate. The pale straw colour carries fine, persistent bubbles, followed by a fruity, harmonious aftertaste. Whole grapes are softly pressed before controlled-temperature tank fermentation. Produced in Treviso under the Prosecco DOC designation, the wine contains 11 percent alcohol and is classified as Brut.
Spinelli 2024 Montepulciano d’Abruzzo DOC
Italian Red
$21.99
Ripe red fruit meets violet, rose and sweet spice. The wine is structured, warm and full, with a dry profile and a fresh acidic line. Intense ruby colour carries purple reflections, while the aroma remains distinctly fruit-led. Balance accompanies the structure. Made from Montepulciano in Abruzzo, it contains 12 percent alcohol and is closed with a screwcap.
Carlo Pellegrino Marsala Fine Semisecco DOC
Italian Fortified
$26.99
Quince, orange peel and dried apricot shape the aromatic profile of this amber Marsala. The palate is delicate and harmonious, with a slight citrus finish. Grillo, Catarratto and Inzolia form the blend. The wine comes from western Sicily and spends more than twelve months in oak. Alcohol is 17 percent, and the style is semisecco.
Cantina Colli Euganei 2024 Pinot Grigio Delle Venezie DOC
Italian White
$21.99
Made entirely from Pinot Grigio, the grapes come from Padua vineyards on volcanic and sedimentary soils. Harvest runs from late August into early September. Soft pressing and controlled-temperature fermentation are used. Straw-yellow colour shows green highlights. The aroma is intense and fruit-led; the palate is dry, balanced and structured. The wine carries Delle Venezie DOC and contains 12.5 percent alcohol.
Cantina Colli Euganei 2024 Rosso DOC
Italian Red
$21.99
Ruby colour can show purple highlights, followed by intense small red and black berries. The wine is dry, full and enveloping. Merlot, Cabernet Sauvignon, Cabernet Franc and Raboso Veronese form the blend. The vineyards lie within the Colli Euganei DOC on volcanic and sedimentary soils, and the grapes are harvested by hand from mid-September to mid-October.
Cantina La-Vis 2020 Codros Cabernet Sauvignon Trentino DOC
Italian Red
$21.99
Deep ruby colour accompanies cherries in spirit, dried flowers, tobacco, liquorice and sweet spice. The palate is full, austere and soft, with balance and dense, integrated tannins. Made entirely from Cabernet Sauvignon, the wine spends eighteen months in French oak and another ten months in bottle. It comes from Trentino and contains 13.5 percent alcohol.
Masi 2023 Campofiorin Rosso del Veronese IGT
Italian Red
$29.99
Fresh berry fruit is joined by dried fruit, herbs and developed savoury notes. The palate is broad and firmly structured, with a long finish. Corvina, Rondinella and Molinara form the blend. Production uses double fermentation: a young base wine is refermented with partially dried grapes. The resulting red retains fresh fruit alongside the fuller profile associated with the appassimento method.
Settesoli 2024 Chardonnay
Italian White
$22.99
This Sicilian Chardonnay is mineral and fragrant, with a straw-yellow colour and golden reflections. Apricot, orange blossom and grapefruit shape the profile. Fermentation takes place in temperature-controlled steel tanks, followed by ageing in steel and at least three months in bottle. Alcohol is 13 percent. The wine is vegan and works with spaghetti and clams, fish couscous or cuttlefish-ink pasta.
Caviro Tavernello Prosecco Extra Dry
Italian Sparkling
$22.99
Made from Glera grown in Veneto and Friuli, this sparkling wine carries the Prosecco DOC designation and an Extra Dry style. It has a bright straw-yellow colour, with delicate orange, lemon and savoury notes and a fresh, smooth finish. Fermentation takes place in tanks, including a thirty-day second fermentation, and the wine carries 11 percent alcohol with sixteen grams per litre of residual sugar.
Araldica 2023 Palazzi Monferrato Chiaretto Rosato
Italian Rosé
$24.99
Barbera and Pinot Nero form this Monferrato rosato, which is fermented in stainless steel after a short, cool skin maceration and gentle pressing. Fresh strawberry and redcurrant aromas meet ripe berry, plum and cherry character, with juicy acidity and a fresh finish. The wine is vegan, carries 11.5 percent alcohol and works with tomato-based pasta or roasted vegetables.
Zeni 2024 Mr Lake Bardolino DOC
Italian Red
$23.99
Corvina and Rondinella form a fresh, fruit-led red with cherry, wild strawberry and redcurrant, joined by a touch of spice. The palate is lively, supple and juicy, with soft tannins and a vibrant finish. Stainless-steel production preserves the direct fruit character. This light, smooth style suits charcuterie, pizza, burgers or grilled vegetables and comes from the Bardolino area of Veneto.
Diversitas 2025 L’Orso Pecorino d’Abruzzo DOC
Italian White
$29.99
Pecorino comes from the Campotino Vineyard at Collecorvino in Abruzzo. Production includes overnight cryomaceration, complete fermentation in stainless-steel tanks and two months of bottle rest at the estate. The profile is saline, mineral and textural. The wine carries 12.83 percent alcohol, 3.35 pH and total acidity of 6.78 grams per litre. Production totals 4,106 cases.
Bucci 2018 Verdicchio dei Castelli di Jesi Classico Superiore
Italian White
$46.99
Deep straw colour leads into a fruity, persistent profile of Golden Delicious apple and almond. The palate has good body, balance, silky texture and finesse. Verdicchio is harvested by hand, gently pressed and vinified by vineyard parcel in stainless steel. Only the first pressing is selected, with no skin contact. The wines remain on their lees until spring, and malolactic fermentation is not induced.
Gran Emotivo 2021 Veneto Rosso IGT
Italian Red
$24.99
Plum, raisin, spice, clove and vanilla appear in a rich, fruit-led profile. Soft tannins and lifted acidity give the palate structure and balance. Merlot accounts for sixty percent of the blend and Corvina forty percent. The wine comes from Veneto and has an intense ruby-red colour with purple highlights. It can accompany roasts, red meats, hard cheeses or other savoury dishes.
Cantine Sgarzi Grande Amoroso 2022 Puglia Rosso IGT
Italian Red
$24.99
Cherry, plum and spice appear in a fruit-led profile. The palate is rounded, with a soft, pleasant bitterness on the finish. Sangiovese and Negroamaro form this Puglia IGT blend, which is presented in a semi-dry red style. The wine shows an intense ruby-red colour. Its supple character makes it an approachable choice with pasta, pizza or other savoury dishes.