France
France
Alexandre Lamblot NV Mouvance 17 Brut Nature Champagne
French Sparkling
Baked apple, citrus and apricot open with fresh dough, beeswax, white flowers and a fine chalky edge. The palate is bright and fleshy, its ripe orchard fruit lifted by fresh acidity and a very fine mousse. Bone-dry and textural, it finishes clean and mineral, well suited to shellfish, roast poultry or aged cheese.
Bénédicte & Stéphane Tissot NV Crémant du Jura Rosé
French Sparkling
Redcurrant and raspberry rise with rose petals, toast and a gentle almond note. Fine bubbles give the palate an elegant, dry profile, carrying bright red fruit over crisp acidity and a subtle stony mineral edge. The finish is clean and persistent, leaving a restrained floral lift and enough savoury depth to keep the wine composed rather than overtly fruity.
Gérard Bertrand 2021 Papilou Pét-Nat Rosé
French Sparkling
Elegant pale pink, with fine, regular bubbles and a subtle raspberry aroma. Fresh red fruit carries onto a dry, rounded palate, where clean acidity gives the wine energy and definition. The finish is lively and distinctly citrus-led, keeping the berry fruit bright rather than sweet. Serve well chilled with charcuterie, grilled prawns or summer salads.
Domaine des Baumard NV Carte Turquoise Brut Crémant de Loire Magnum
French Sparkling
Pale straw and finely mineral in character, with apple, peach and lemon opening the nose. Pink grapefruit adds lift on the palate, carried by refined bubbles and a brisk line of acidity. The texture remains delicate and energetic, finishing dry and persistent with a quiet biscuit note. An excellent aperitif, it also suits fresh goat cheese.
Champagne Telmont NV Réserve Brut
French Sparkling
Honeysuckle and fresh pear rise with green apple and a restrained touch of vanilla. Fine bubbles form an elegant mousse, carrying baked orchard fruit, mirabelle plum and gentle spice across a rounded, generous palate. Toasted almond and tropical-fruit notes add depth before a lively mineral finish restores freshness and leaves the wine balanced and precise.
Bollinger PN AYC18 Champagne
French Sparkling
Golden with bronze highlights, opening on honey, quince and candied citrus. Marzipan and blood orange follow, joined by sweet spice and a cool menthol lift. The palate is serious and expansive, bringing generous fruit and vinous depth without losing precision. Confit citrus carries the long, fresh finish. Serve with roast poultry, seared salmon or aged cheese.
Domaine Nowack Les Terres Bleues Extra Brut Champagne
French Sparkling
Domaine Nowack S.A. Sans Année Assemblage Extra Brut Champagne
French Sparkling
Champagne Palmer & Co NV La Réserve Brut
French Sparkling
Citrus, pear and apricot lead with white flowers, clementine and fresh peach. The palate is succulent yet focused, with a creamy mousse and unfettered freshness carrying orchard fruit through the centre. Hazelnut, toasted almond and buttery brioche lend measured richness to the clean, balanced finish.
Barons de Rothschild NV Extra Brut Champagne
French Sparkling
Pale gold and finely effervescent, with ripe pear, fresh almond, white flowers and a discreet hazelnut-toast note. The palate is rich yet weightless, combining a delicate creamy texture with incisive freshness and chalky precision. Very dry and clean through the finish, it suits oysters, scallops, crab, tempura or a simple aperitif.
Dhondt-Grellet NV Premier Cru Blanc de Blancs Champagne Magnum 1.5 L
French Sparkling
Ripe citrus, green apple and white peach lead, followed by fresh bread, toasted nuts and a fine floral lift. The palate is creamy yet tightly drawn, with lively acidity, delicate bubbles and chalky minerality giving the fruit shape. Sea-spray salinity and lemon zest linger on a long, savoury finish.
Dhondt-Grellet NV Roc Solare Assemblage Extra Brut Champagne
French Sparkling
Fresh lemon, golden apple and pear lead into white flowers, honeysuckle and a subtle flinty, smoky note. The palate is generous yet linear, with creamy texture, ripe stone fruit and hazelnut held in check by chalky tension and saline precision. The very dry finish is long and focused, making this a fine match for oysters, scallops, tempura or aged Comté.
de Venoge NV Cordon Bleu Brut Champagne 3 L
French Sparkling
Bright gold and generously scaled, with Granny Smith apple, lemon and white stone fruit layered over honey and buttery brioche. The palate is crisp and lively yet rounded, its fine bubbles carrying ripe fruit and gentle vinosity through a balanced, softly textured finish. A celebratory large format for receptions, seafood platters, roast poultry or a well-stocked cheese board.
Champagne Christophe Mignon NV ADN de Meunier Brut Nature
French Sparkling
Crushed flowers, ripe pear, dried herbs, mint and lemon peel rise from the glass with an airy, lifted feel. The palate is dry and finely drawn, combining bright acidity with subtle orchard fruit and a chalky, lightly saline edge. Floral accents return on the energetic finish, giving this zero-dosage Champagne clarity and poise.
Champagne Lacourte-Godbillon NV Mi-Pentes Premier Cru Extra Brut
French Sparkling
Champagne Geoffroy Expression Brut NV Champagne Premier Cru
French Sparkling
Ripe golden apple and nectarine open with a gentle note of hay, vanilla and warm bread. Broad fruit gives the palate immediate generosity, while a clean line of acidity and a fine mousse keep the wine fresh and measured. A subtle nutty note follows on the balanced finish. Pour as an aperitif or with gougeres, roast chicken and creamy cheeses.
Gustave Lorentz NV Crémant d’Alsace Brut
French Sparkling
Laurent-Perrier NV Grand Siècle Iteration No. 26 Brut Champagne
French Sparkling
Honeysuckle, lemon and clementine open with fresh butter, hazelnut and a discreet touch of honey. The palate is silky and mineral, layering candied citrus with flaked almond and fresh hazelnut. Delicate freshness shapes the generous texture, while fine salinity brings the complex, refined finish into clear focus.
Barons de Rothschild NV Brut Kosher Champagne
French Sparkling
Bright and polished, with citrus peel, pear and golden apple layered with white flowers, fresh bread and a gentle roasted-nut note. The palate is creamy yet lively, its fine bubbles carrying nectarine and subtle toast through a balanced, persistent finish. Serve well chilled with canapés, shellfish, roast chicken or mild, nutty cheeses.
Champagne Jacquesson NV Cuvée 741 Dégorgement Tardif Extra Brut
French Sparkling
Dried fruit, roasted hazelnut and lemon oil meet green apple, brioche and fresh pastry. The palate is creamy and structured, with vibrant acidity sharpening baked apple and citrus zest. Extended lees ageing brings breadth and depth, while a salty, chalky mineral line drives the exceptionally dry, persistent finish.
Fleury NV Blanc de Noirs Brut Champagne Magnum
French Sparkling
White peach, ripe apple and black cherry rise over brioche, almond and preserved lemon. The palate is creamy and rich yet mouthwateringly dry, with fine persistent bubbles and a chalky, lightly saline line. Delicate fruit and rounded Pinot Noir depth are held in elegant balance by brisk acidity, finishing clean and exceptionally long.
Champagne Henri Giraud NV Esprit Nature Brut
French Sparkling
Pear, peach and candied lemon open with vanilla, white pepper and a light savoury note. The palate is generous yet energetic, its ripe orchard fruit lifted by fine bubbles and fresh citrus. A subtle vinous depth builds through the finish, where mineral bitterness brings welcome precision and balance.
Philipponnat NV Royale Réserve Brut Champagne
French Sparkling
Vine blossom and linden lead with citrus, summer berries, honey and lightly toasted bread. The palate is vinous and full-bodied, combining redcurrant, raspberry and ripe grape with a lively, persistent mousse. Biscuit and freshly baked bread return on the generous, notably long and harmonious finish.
Barons de Rothschild NV Blanc de Blancs Champagne
French Sparkling
Exotic citrus and dried fruit lead into brioche, buttered pastry and roasted almond. The palate is clean and lemony, showing fine bubbles, measured richness and a precise, vertical shape. Roasted spice develops toward a warm, lightly saline finish, making it an elegant aperitif and a natural partner for shellfish, white fish or young cheeses.
Lanson 2009 Gold Label Brut Champagne
French Sparkling
Ripe apple, peach and citrus lead into brioche, almond and a light floral lift. The palate is dry and structured, with fine, persistent bubbles carrying apricot, honey and toasted nut detail. Bright acidity keeps the mature fruit precise, while a chalky mineral note extends the balanced, quietly savoury finish.
Armand de Brignac NV Blanc de Blancs Champagne
French Sparkling
Green apple and fresh citrus open with clarity, followed by white flowers, coconut and a fine chalky note. The palate is crisp and finely textured, its ripe orchard fruit held in balance by bright acidity and a clean mineral line. Elegant and persistent through the finish, it pairs naturally with shellfish, sashimi or delicate poultry dishes.
Armand de Brignac NV Brut Green Limited Edition Champagne
French Sparkling
Peach, apricot and red berry aromas lead, followed by crystallized citrus, orange blossom and warm brioche. The palate is soft and creamy, with cherry and exotic fruit shaped by lemony freshness and subtle notes of vanilla, honey and toast. Rich yet composed, it finishes smoothly and pairs well with scallops, roast quail or freshwater fish.
Armand de Brignac NV Blanc de Noirs Champagne
French Sparkling
Blackberry, ripe plum and dark cherry lead, with orange blossom and a fine mineral note adding lift. The palate is generous yet precise, moving through white peach and citrus into subtler hints of honey, licorice and warm spice. Structured acidity keeps the richness composed, while the finish remains long, polished and quietly savoury.
Armand de Brignac NV Demi-Sec Champagne
French Sparkling
Buttered brioche and candied fruit open with a generous, inviting character. The palate moves through dark chocolate, wild blueberry and crystallized citrus, its sweetness held in balance by substantial acidity. Rich without feeling heavy, it carries freshness into a long, polished finish. Serve with foie gras, blue cheese, lightly spiced dishes, tropical fruit or baked desserts.
Armand de Brignac Brut Rose NV Champagne
French Sparkling
Wild strawberry, raspberry and red cherry lead into a light smoky note and the warmth of baked pastry. The palate is bright and lively, with a fine persistent mousse, silky texture and enough depth to carry the fruit through a long, composed finish. Serve with tuna tartare, roast duck, charcuterie or berry-led desserts that are not overly sweet.