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Bollinger PN AYC18 Champagne
$249.99
Golden with bronze highlights, opening on honey, quince and candied citrus. Marzipan and blood orange follow, joined by sweet spice and a cool menthol lift. The palate is serious and expansive, bringing generous fruit and vinous depth without losing precision. Confit citrus carries the long, fresh finish. Serve with roast poultry, seared salmon or aged cheese.
| Producer | Bollinger |
|---|---|
| Country | France |
| Region | Champagne |
| Vintage | NV |
| Size | 750 mL |
| Grape | Pinot Noir |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 8 left in stock
Available in 2 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 3* |
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 5 |
Not currently available at 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Bollinger
Champagne Bollinger began in Aÿ on 6 February 1829, when Athanase de Villermont joined Jacques Bollinger and Paul Renaudin to create Renaudin-Bollinger & Cie. Elisabeth “Lily” Bollinger later led the house through and after the Second World War, travelling widely and leaving a lasting mark on its identity. The fifth generation now guards the family's independence while professional management runs the business.
Bollinger's style is built around Pinot Noir, an extensive estate vineyard and a cellar culture that favours time. Wines are fermented in small oak barrels maintained by Champagne's last resident cooper, while part of the reserve is aged in magnums under cork. These methods support a broad, vinous and layered expression that remains unmistakably French and distinctly Bollinger.
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