France
France
Georges Glantenay 2018 Volnay 1er Cru Les Santenots
French Red
Broad and inviting on the nose, with layered red fruit and a subtle mineral undertone. The palate is rounded yet finely structured, combining generous fruit with a cool, steely line and mouth-watering freshness. Firm but polished tannins frame the wine, leading to a powerful, composed finish without hard edges.
Domaine Georges Glantenay 2018 Volnay Premier Cru Les Brouillards
French Red
Cool redcurrant opens with menthol, soft earth and a restrained touch of spice. The palate is suave and rounded, its red fruit carried by fine tannins and a fresh mineral line. The texture is generous without becoming heavy. A saline firmness shapes the finish, leaving red berries, earth, floral detail and a precise savoury edge.
Domaine Georges Glantenay 2017 Volnay Premier Cru Les Brouillards
French Red
Bright red berries lead with floral lift, cool stone and a quiet earthy note. The palate is energetic and finely structured, combining ripe fruit with firm, polished tannins and a clear mineral line. Richness builds without sacrificing balance or freshness. The finish is persistent and composed, leaving redcurrant, subtle spice and a clean stony impression.
Chateau de la Liquiere 2014 Cistus Faugeres
French Red
Ripe fruit and liquorice meet wild violet, cistus and an earthy lift on the nose. The palate is dense and richly textured, adding thyme and blond tobacco as it opens. A subtle, appetising bitterness brings shape to the finish, extending the wine with extra complexity while its underlying elegance remains firmly in view.
Château Barbebelle 2025 Héritage Rosé
French Rosé
Escaravailles 2023 Rasteau Heritage 1924
French Red
Sweet raspberry, framboise and floral notes rise from the glass, leading into a ripe, powerful palate that remains remarkably weightless. The texture is medium to full-bodied, framed by ultra-fine tannins and fresh, precise fruit. Made entirely from destemmed Grenache and raised in concrete, it pairs naturally with grilled lamb, duck, beef stew, roasted aubergine or aged hard cheese.
Château Moulin-Borie 2015 Listrac-Médoc
French Red
An elegant Listrac-Médoc with blackcurrant, blackberry and dark cherry, accented by subtle cedar and spice. The palate is medium- to full-bodied, with refined tannins and balanced acidity shaping the dark fruit without hardening it. Long and savoury through the finish, it is well matched with roast beef, lamb, mushrooms or mature hard cheese.
Mas Gabinèle 2022 Faugères
French Red
Ripe blackberry, plum and red cherry are layered with liquorice, pepper, tobacco and warm Mediterranean herbs. The palate is generous yet balanced, with supple tannins and enough freshness to keep the dark fruit clearly defined. Spice and a light savoury note carry the finish. Serve with grilled lamb, sausages or slow-cooked vegetables.
Cailleteau Bergeron 2022 Tradition
French Red
A rich, fruit-forward Bordeaux blend with ripe blackberry, plum and black cherry, complemented by subtle spice. The palate is medium-bodied and smooth, with soft tannins and balanced acidity carrying the juicy dark fruit into a lingering finish. Approachable but composed, it is a natural match for roast beef, burgers, mushrooms or firm cheese.
Château de Brague 2018 Bordeaux Supérieur
French Red
A rounded Bordeaux blend with generous red fruit, pepper and licorice on the nose. The palate is balanced and supple, with the Cabernets adding shape and freshness while stewed fruit and chocolate deepen the finish. Smooth enough for a broad range of meals, it is especially comfortable with roast beef, burgers, mushrooms or firm cheese.
Château de Brague 2024 Clair de Lune Bordeaux Clairet
French Red
Bright raspberry and red cherry lead a fresh Bordeaux Clairet with a softly floral lift. Brief skin contact keeps the colour vivid and the tannins very light, while Merlot brings supple fruit and Malbec adds a gentle savoury edge. Serve lightly chilled with seafood, grilled fish, charcuterie or aromatic dishes.
Domaine de l’Amaurigue 2024 Fleur de l’Amaurigue Côtes de Provence Rosé
French Rosé
A delicate Provence rosé with grapefruit, white peach and fresh citrus on the nose. The palate is light-bodied and rounded, with bright acidity bringing clarity to the soft fruit and a clean, lingering finish. Refreshing and well balanced, it suits shellfish, salads, grilled vegetables or an unhurried glass on a warm afternoon.
Grand Vin de Leoville du Marquis de las Cases 2010
French Red
A monumental Saint-Julien with deep cassis, blackcurrant and plum, joined by cedar, cigar box, graphite, clove and mineral notes. The full-bodied palate is tightly structured, layering powerful dark fruit over firm, finely grained tannins and vibrant acidity. Long and classical through the finish, it deserves a generous decant alongside prime beef, venison or lamb.
Château Haut-Bailly 2019 Pessac-Léognan
French Red
A refined Cabernet-led Pessac-Léognan with cassis, black cherry and plum, layered with violet, tobacco, cedar, graphite and crushed stone. The palate is medium- to full-bodied, yet sleek and composed, with fine tannins and fresh acidity carrying the fruit into a persistent mineral finish. Decant before serving with roast beef, lamb or duck.
Chateau de Beaucastel Chateau du Pape 2020
French Red
Château de Beaucastel Châteauneuf-du-Pape 2020 is a classic, Mourvèdre-led Southern Rhône red that shows the estate’s trademark depth and savoury complexity. Aromas of black cherry, blackberry, dried rose, lavender, liquorice, leather and garrigue lead into a layered palate of dark fruit, pepper, earth and warm spice.
Full-bodied and structured, it keeps its shape through fresh acidity, firm but polished tannins and a long mineral finish. A serious, ageworthy red for roast lamb, game or slow-braised meats.
Château Laronde Desormes 2014 Bordeaux Supérieur
French Red
A mature Bordeaux blend with dried dark fruit, cedar and leather, shaped by dusty tannins and firm acidity. The palate is dry and savoury, showing restrained fruit and a graphite-like mineral line rather than overt richness. Clean and composed on the finish, it is well suited to roast beef, lamb, mushrooms or other quietly earthy dishes.
Majas 2025 Blanc Cotes Catalanes Organic
French White
A youthful white blend with clear freshness and a mineral edge. Floral and fruity aromas lead into white peach and lemon zest, while lively acidity keeps the palate bright and focused through a clean finish. Easy to enjoy but neatly composed, it suits salads, grilled vegetables, light seafood or a simple plate of fresh cheese.
Green Chartreuse 375 mL
French Liqueur
Powerful herbaceous aromas arrive first, with pepper, pine and a cool minty lift. The palate is fresh and intensely botanical, moving through pine sap, citrus peel and layered green herbs with controlled sweetness. Its strength is balanced by a clear, focused texture rather than simple heat. Bittersweet tea emerges on the finish, extending the mint, citrus and pepper in a long, complex line.
Domaine des Tourterelles 2022 Viré-Clessé Magnum 1.5 L
French White
Charles Heidsieck NV Blanc de Blancs Champagne
French Sparkling
White peach and candied citrus open with lime, honeysuckle and fresh hazelnut. The palate is finely textured and bright, carrying mature orchard fruit through a creamy middle and persistent, precise bubbles. Reserve wines and extended lees ageing add depth without dulling the freshness. The finish is elegant and long, leaving lemon, tangerine, soft florals, chalk and a gentle nutty note.
Domaine Villalin 2018 Intemporel Genouillet
French Red
Garnet in colour, with a lightly toasted opening that gives way to wild strawberry and warm, smoky nuance. The palate is fairly dense yet well balanced by fresh acidity, keeping the wine lifted and composed. Spice gathers through the finish alongside notes of hay and white pepper, adding savoury length and character.
Domaine Les Vignes d’Adélie 2023 Viré-Clessé
French White
Domaine Les Vignes d’Adélie 2023 Chardonnay Vin de France
French White
Green and yellow apple open with clean definition, joined by grapefruit and a gentle honeyed note. The palate stays bright and fruit-led, with measured weight and enough softness to keep the citrus in balance. A neat, easy finish follows. Serve chilled with vegetable dishes, light pasta or cured meats.
Claude Lafond 2023 Préambule Pinot Gris Rosé
French Rosé
Vivid and aromatic, with a clean burst of fresh fruit and a bright, easy lift. The palate is lively and direct, keeping its fruit clear and refreshing rather than sweet or heavy. A polished, understated rosé with enough energy for the aperitif table and enough presence for grilled fish, summer salads, fresh cheeses or lightly seasoned vegetables.
Domaine Jean-Michel Dupré 2024 Bourgogne Blanc Les 7 Pièces
French White
Les Déesses Muettes La Farandole Rouge
French Red
An easy-drinking red from Saint-Guilhem-le-Desert, with a fruit-forward profile and clear aromatic lift. Direct and approachable in style, it places generous fruit and immediate pleasure at the centre. The open, uncomplicated character makes it a versatile choice for relaxed meals, simple grilled dishes or casual gatherings.
Clos des Nines 2023 Pulp White
French White
Bright and thirst-quenching, with fresh grapefruit, citrus zest, white peach and a light floral lift. The palate is smooth and fruit-forward, balancing juicy stone fruit with lively acidity and a clean mineral edge. Energetic and easygoing, it finishes crisp, lightly savoury and distinctly refreshing, with a gentle saline note that invites another glass.
Jacques Prieur 1996 Musigny Grand Cru
French Red
Warm, inviting and complex on the nose, with ripe raspberry, strawberry and blackberry layered over violet, spice and earthy mineral tones. The palate is rich and concentrated yet finely balanced, with sweet fruit, fresh acidity and polished tannins. Silky texture and graceful tension carry subtle oak and savoury detail into an elegant, persistent finish.
Joseph Drouhin 2006 Musigny Grand Cru
French Red
Musky floral aromas of magnolia and exotic orchid mingle with kirsch, dark cherry, plum, brown spice and a cool mineral edge. Rich and concentrated on the palate, the wine remains finely textured, with bright acidity and polished, fine-grained tannins. Savoury depth and chalky precision drive the long, resonant finish.