France
France’s wine and spirits industry stands as a benchmark of quality and tradition, producing iconic wines from prestigious regions like Bordeaux and Burgundy alongside exceptional spirits such as Cognac and Armagnac. Renowned for its commitment to terroir and meticulous craftsmanship, the industry offers discerning consumers a rich tapestry of flavors and experiences that reflect the depth of French heritage.
Glantenay 2021 Volnay
Moulin Borie 2015 Listrac Medoc
Mas Gabinele 2022 Faugeres
Cailleteau Bergeron 2012 Tradition
Brague 2018 Bordeaux Superieur
Brague Claire De Lune 2024 Bordeaux
L’Amaurigue 2024 Fleur Cotes De Provence
Grand Vin de Leoville du Marquis de las Cases 2010
Château Léoville Las Cases 2010 is a monumental Saint-Julien from the estate’s celebrated Grand Enclos. Deep cassis, blackcurrant, plum, cedar, cigar box, graphite, clove and mineral notes unfold with air, showing the concentration and complexity of this outstanding vintage.
Full-bodied and tightly structured, it layers powerful dark fruit over firm, finely grained tannins and vibrant acidity. Long, classical and built for the cellar, it deserves a lengthy decant alongside prime beef, venison or lamb.
Chateau Haut Bailly Grand Cru Classe 2019
Château Haut-Bailly Grand Cru Classé is a refined Pessac-Léognan red with the estate’s characteristic balance of perfume, graphite and poise. Cabernet-led notes of cassis, black cherry, plum, violet, tobacco, cedar and crushed stone develop into a sleek, savoury palate.
Medium to full-bodied, it is defined by fine tannins, fresh acidity and a persistent mineral finish. Elegant rather than overtly showy, it rewards decanting and pairs well with roast beef, lamb or duck.
Chateau de Beaucastel Chateau du Pape 2020
Château de Beaucastel Châteauneuf-du-Pape 2020 is a classic, Mourvèdre-led Southern Rhône red that shows the estate’s trademark depth and savoury complexity. Aromas of black cherry, blackberry, dried rose, lavender, liquorice, leather and garrigue lead into a layered palate of dark fruit, pepper, earth and warm spice.
Full-bodied and structured, it keeps its shape through fresh acidity, firm but polished tannins and a long mineral finish. A serious, ageworthy red for roast lamb, game or slow-braised meats.










